Aperol Spritz Recipe - Celebrating Sweets (2024)

Published: · Modified: by Allison · 27 Comments

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You’ll love sipping on this beautiful and refreshing Italian co*cktail. Prosecco, Aperol and my secret ingredient make this the tastiest Aperol Spritz EVER!

Aperol Spritz Recipe - Celebrating Sweets (1)Summer Fridays call for co*cktails, and here it is – Aperol Spritz!

Our weekend will be spent in the backyard, because…drumroll please… our new pool is done!So, in between swimming and yelling at my kids to stop splashing me (← truth), I’ll be sipping on these perfect co*cktails.

An Aperol Spritz is a light and refreshing Italian co*cktail with the perfect balance of sweet and bitter (think orange peel and rhubarb).

All you need is a handful of ingredients, and you can throw these together in no time. Here’s how to make them.

Aperol Spritz Recipe

  • Chilled Prosecco
  • Aperol
  • Club Soda or Blood Orange Soda (more on this below)
  • Ice
  • Sliced orange, for garnish

You can play around with these ingredients to make your perfect Aperol Spritz.

Aperol Spritz Recipe - Celebrating Sweets (2)

How to make an Aperol Spritz:

Fill a glass with ice. Add prosecco, aperol and soda. Stir gently to combine and garnish with a slice of orange.

My favorite ratio is:

3 parts Prosecco: 2 parts aperol: 2 parts club soda/blood orangesoda

For me, this ratio creates the most enjoyable and balanced flavor. On the Aperol website, they suggest going 50:50 Prosecco and Aperol with only a splash of club soda. Obviously, this creates a much stronger drink, and if that’s what you prefer, go for it!

If you are new to drinking Aperol, I will warn you that it can be a bit bitter. If you don’t love the bitterness, I suggest swapping the club soda for blood orange soda. It adds sweetness and the orange flavor pairs beautifully with the Aperol. This substitute is not traditional, but it is so darn good, no one will care! Note: I found Italian blood orange soda at Trader Joe’s.

Aperol Spritz Recipe - Celebrating Sweets (3)

What’s to love about an Aperol Spritz:

  1. The color! You can’t beat that beautiful orange color.
  2. Ice! I love co*cktails that are served with lots of ice.
  3. They’re not too sweet. That touch of bitterness makes it feel like I’m actually drinking an adult beverage, not a soda.
  4. Bubbles! Between the prosecco and the club soda, this is a perfectly carbonated co*cktail.

Now, I’m off to lounge by the pool and daydream that I’m sipping my Aperol Spritz on the picturesque Amalfi Coast. A girl can dream, right?

Looking for a different co*cktail? STRAWBERRY SANGRIACHERRY DAIQUIRISPEACH SANGRIAWINE SLUSHIES

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Recipe

Aperol Spritz Recipe - Celebrating Sweets (4)

Aperol Spritz

You'll love sipping on this beautiful and refreshing Italian co*cktail. Prosecco, Aperol and my secret ingredient make this the tastiest Aperol Spritz EVER!

5 from 20 votes

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Course: beverage

Cuisine: American, Italian

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 5 minutes minutes

Servings: 1 - 2

Calories: 173kcal

Author: Allison - Celebrating Sweets

Ingredients

  • 3 parts Prosecco or sparkling wine, chilled
  • 2 parts Aperol
  • 2 parts Club Soda or Blood Orange Soda
  • Orange slices, for garnish

Instructions

  • Fill a glass with ice. Add prosecco, aperol and soda. Stir gently to combine and garnish with a slice of orange.

Notes

A traditional Aperol Spritz is made with equal parts prosecco and Aperol with a splash of club soda. Feel free to make it this way for a stronger co*cktail.

Nutrition

Calories: 173kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 18mg | Potassium: 75mg | Sugar: 1g | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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Comments

  1. Amber

    Aperol Spritz Recipe - Celebrating Sweets (6)
    Delicious! I add a splash of St Germaine.

    Reply

    • Allison

      Oh, yum! I’m glad you enjoyed it. 🙂

      Reply

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Aperol Spritz Recipe - Celebrating Sweets (7)Hi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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FAQs

What is the sweet version of Aperol Spritz? ›

St-Germain Spritz

If you're a fan of refreshing, low-alcohol drinks like the ever-popular Aperol spritz, you're going to love this sweet and floral co*cktail. Get the St-Germain Spritz recipe.

Why does everyone in Italy drink Aperol Spritz? ›

The drink was invented as a means to combat the heat and humidity of Italy's summer months. It became popular among people who wanted something light to sip on before dinner.

What is the difference between Aperol Spritz and Campari Spritz? ›

Campari is a deep red and is 20.5 to 28.5 percent alcohol by volume (ABV), depending on where it's sold, which is twice that of Aperol. Aperol is the younger sibling because it has a bright orange color and is generally more approachable than Campari. Aperol is sweeter than Campari and has around 11 percent ABV level.

What is a stronger version of Aperol Spritz? ›

“Rather than Aperol, try swapping in Campari for your next spritz,” says Wisrawan. “Though it's a bit more bitter than Aperol, I find Campari has a bolder and longer-lasting aftertaste thanks to its higher alcohol content.”

What do Italians eat with Aperol Spritz? ›

WHAT FOOD GOES WITH APEROL SPRITZ? Cicchetti is one of the most popular and authentic food pairings with Aperol Spritz in Italy. The term 'cicchetti' refers to the different types of small plates served alongside your afternoon drinks in Venice.

What else can I mix with Aperol? ›

What to Mix with Aperol
  • Prosecco.
  • Grapefruit Soda.
  • Vanilla co*ke. Vanilla co*ke and Aperol were destined to cohabitate in a highball glass. ...
  • Ginger Beer. Like any co*cktail made with ginger beer, this drink varies greatly depending on your choice of nonalcoholic brew. ...
  • Beer.
Jul 25, 2018

What fruit goes well with Aperol? ›

Then add the Aperol Passion Fruit Mix and finally top with sparkling water. Stir your Spritz and garnish with a slice of fruit. You can use the classic orange garnish, or you can get more tropical with pineapple or mango, or even try something like kiwi. Happy Summer!

Does Aperol taste sweet? ›

Aperol is made much like Campari, but unlike its deep red counterpart, Aperol's key ingredients include vegetal gentian root, and cinchona. It tastes of orange zest with a bit of vanilla, giving it a slight sweetness.

Is Aperol Spritz sweet or bitter? ›

It's made of three ingredients: Aperol + Prosecco + Club Soda and then garnished with an orange wedge. It looks very fruity but it actually is slightly bitter (in a good way) and very refreshing. You need absolutely NO bar skills to make a spritz.

What is a less bitter alternative to Aperol? ›

Although this aperitif is French instead of Italian, Lillet also makes an excellent, complex Spritz. It isn't as extremely flavored as Aperol (existing somewhere in the middle of bitter and sweet), but it comes in Blanc (white), Rosé, and Rouge (red) options, so you have even more customization potential.

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