Since our founding in 1953, Sargento has been dedicated to innovation. We do what we do for the love of 100% real, natural cheese; from ahead-of-its-time packaging to unique varieties, from industry firsts to industry bests.
FAQs
Where is the Sargento cheese factory? ›
Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.
Who is the owner of Sargento Foods? ›The Gentine family
ALWAYS 100% REAL, NATURAL CHEESE
Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.
Aptly on scale with the industrial agriculture of the valley, this is the largest cheese-manufacturing site in the world, processing a million pounds of cheese daily.
What state has the most cheese factories? ›Wisconsin is the # 1 cheese-producing state, making 26% of the country's cheese. Wisconsin cheesemakers use about 90% of Wisconsin's milk supply to make more than 2 billion pounds of cheese every year. Wisconsin has 1,290 licensed cheesemakers–more than any other state.
Does Kraft own Sargento? ›Historically innovative (it was the first to package shredded cheese), Sargento was founded in 1953 and is owned and operated by the Gentine family; it sells its products worldwide.
What real cheese is closest to American? ›Muenster Cheese
Made from cow's milk, muenster cheese may be the best choice as an American cheese substitute because the taste and textures are so similar. It's a great option when you have your heart set on American cheese melts.
Translation of sargento – Portuguese–English dictionary
sergeant [noun] (a police officer of) the rank next above constable or patrolman.
Louie Gentine - CEO - Sargento Foods Inc.
Is Sargento cheese recall 2024? ›Sargento Foods, Inc. of Plymouth, WI, has recalled certain shredded cheese products over potential Listeria monocytogenes contamination. According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on Feb. 5, 2024, and is ongoing.
Is Sargento cheese highly processed? ›
Sargento® Slices are always 100% real, natural cheese. Pasteurized Process Cheese Food, is only required to contain 51% real, natural cheese.
Is tillamook real cheese? ›Our Tillamook Cheddar Cheese recipe contains four natural ingredients: cultured milk, enzymes (rennet), salt, and annatto. Annatto is a natural coloring extracted from the seeds of annatto trees grown in the tropics; it is responsible for that beautiful Tillamook Cheddar yellow color!
Does Sargento cheese use pork enzymes? ›If, however, you're asking about the sources of our enzymes, most Sargento® natural cheeses are made with non-animal rennet and none contain pork enzymes.
How many cheese factories are in Vermont? ›Vermont is home to more than 45 cheesemakers using milk from sheep, goats, and cows to craft more than 150 varieties of cheese. Whet your palate for rustic, bloomy soft cheeses, tangy, nutty clothbound cheddars, and earthy notes that call to mind Green Mountain forests and fields.
What is the oldest cheese company in the US? ›Marin French Cheese Co. has been making handmade artisan cheese at our historic creamery in Marin County, Northern California since 1865, making us the country's oldest cheese company.