Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

The Clever Way Martha Stewart Dyes Multiple Easter Eggs At The Same Time

Everybody loves the pastel colored results, but let's be honest, dying Easter eggs can be a chore. Don't worry, Martha Stewart has figured out a better way.

Cook /Wendy Leigh

V8 Is The Juicy Ingredient That Effortlessly Elevates Beef Stew

It may go generally unnoticed on the bottom shelf of the grocery store, but V8 is something worth having on hand the next time you are making a beef stew.

Cook /Michelle Welsch

Crumble Your Favorite Cereal Over Your Next Casserole For A Uniquely Flavorful Crunch

Sprinkling cereal over your casserole may sound strange, but it's a fast-track way to achieving a crisply crunchy topping on almost any tasty one-pot dish.

Cook /Luna Regina

Moisten Up Store-Bought Pancake Mix With A Spoonful Of Applesauce

One of the biggest pitfalls of store-bought pancake mix is its penchant for dryness. Alleviate this and add warmth by tossing some applesauce into the mix.

Protein-Packed Ranch Snack Dip Recipe

Fans of ranch can now enjoy their favorite dip with a cottage cheese-infused, protein-packed bonus.

16 Most Distinctive Pubs In London, According To A Local

Our writer whittles London's most characterful pubs down to these beery boltholes, from 17th-century inns with cobbled courtyards to trendy railway arches.

Cook /Molly Harris

What Truly Sets Huckleberries Apart From Blueberries

While both huckleberries and blueberries are known for having a similar blue hue, and can be swapped in some recipes, there are a few notable differences.

Cook /Molly Harris

Snowballs Vs Snow Cones: The Icy Difference Between These Frozen Treats

There's nothing more refreshing than a frozen treat during the sweltering summer. Let's learn the differences between two icons - snowballs and snow cones.

The Bourbon Brand You Should Be Buying Over Old Rip Van Winkle And Why

While Old Rip Van Winkle is a coveted bourbon brand you likely recognize, there's another well-loved (and more affordable) bourbon you should know about.

12 National Soups From Around The World

Here are a ton of soups from around the world that are absolutely worth trying, from asopao to laksa, listed along with their country or place of origin.

Chefs Jon Shook and Vinny Dotolo ventured outside of tradition with the La Colombe Tiramisu at their Jon & Vinny's restaurant in Los Angeles.

Drink /Nikita Ephanov

Looking For A Layered Coffee co*cktail? Try The Barraquito

The espresso martini may be having its moment, but don't over look the barraquito. The co*cktail features espresso, citrus, cinnamon, Licor 43 and more.

16 Of The Best Spots For Pizza In Buffalo

Some of the best pizza in New York can be found in the city of Buffalo. We've compiled 16 of the most popular pizzerias for extra-cheesy Buffalo-style pie.

Cook /Luna Regina

A Vinegar Soak Is All You Need To Combat Slimy Okra

With its penchant for sliminess, preparing okra can quickly go awry. However, you can circumvent this by giving the dish a vinegar bath beforehand.

Lacto-Fermented Foods Vs Fermented: Is There A Difference?

When we talk about a large number of fermented foods as diverse as kosher pickles, kimchee, and yogurt, the term "lacto-fermentation" is often mentioned.

Bunny Trail Punch (An Easter Mocktail) Recipe

This nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.

Drink /Courtney Brandt

Cashew Milk Is The Secret For A Delicious, Dairy-Free White Russian

The ideal White Russian is creamy and coffee-centric, with a punchy hit of vodka, and that's all true of a dairy-free version made with cashew milk too.

21 Popular Swedish Candies, Ranked Worst To Best

Swedish candy encompasses everything from salty licorice to decadent chocolate. We tried some of the regional candies to see which one was the best.

Cook /Julia Holland

Drizzle Homemade Tomato Oil On Your Next Pasta Dish For A Burst Of Flavor

Tomato-infused olive oil provides a perfect kick of umami flavor in so many dishes. It's easy to make and then drizzle over most of your favorite pasta dishes.

Cook /Julia Holland

Fried Avocado Is The Crispy Yet Creamy Topping Your Burger Needs

Do yourself a favor and fry up some avocado to put on your next burger for a crispy and creamy topping that will take your burger up a notch.

Cook /Simone Gerber

Caramelize Onions With Jalapeños For An Elevated Queso Experience

There are lots of different versions of queso dip and it's a recipe particularly ready for customization, so give this caramelized onion tip a try.

Cook /Stephanie Maida

Upgrade Your Oatmeal Breakfast With A Parfait Spin

It's all about creative layering when creating a pretty parfait-style breakfast using oats. The myriad options include overnight prep or freshly made oatmeal.

Drink /Nikita Ephanov

The Measuring Mistake To Avoid When Making Instant Coffee

Instant coffee gets a bad reputation sometimes, but there are tiny mistakes that you might be making that make an instant cup worse than it would be otherwise

Cook /Stephanie Friedman

How To Upgrade Your Next Potato Salad With Hummus

Potato salad should be thought of less as a singular dish and more as a type of dish with near-limitless potential for customization and experimentation.

Why You Need To Start Ordering Your Pizza Well-Done

While well-done has a negative connotation when it comes to steak and salmon, cooking pizza longer is actually a good thing. Here's why you should order it.

What To Know About Drinking On Purim

Purim is a lively celebration that often features drinking, though it is not mandatory. Here are the ins and outs of drinking during Purim festivities.

McDonald's Apologizes After Tech Outage Shuts Down Apps And Kiosks

Fast food slows down pretty dramatically when ordering systems grind to a halt. McDonald's customers and workers alike experienced that in multiple countries.

The Origins Of Passover's Ceremonial Seder Meal

The Jewish holiday of Passover begins on April 22 this year, meaning many people will be preparing a traditional seder meal. But how did this tradition start?

Cook /Austin Havens-Bowen

Transforming Canned Cinnamon Rolls Into Adorable Easter Bunnies Is Too Easy

This canned treat can be turned into dessert bunnies to serve at your Easter brunch or next to carrot cake cupcakes on your post-dinner dessert bar.