Nutrition Facts (per serving)
| 264 | Calories |
| 13g | Fat |
| 30g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories264 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat9g | 43% |
| Cholesterol38mg | 13% |
| Sodium756mg | 33% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein7g | 13% |
| Vitamin C18mg | 20% |
| Calcium121mg | 9% |
| Iron1mg | 3% |
| Potassium649mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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