Mediterranean Vegetable Galette Recipe (2024)

This Mediterranean vegetable galette recipe is vibrant, savory, and comforting. Made with ricotta cheese, veggies, olives, and feta, it’s a comforting meal full of nutrients and perfect for feeding a crowd!

What is a Vegetable Galette?

Galettes are types of French pastries. They come in different varieties including circular cakes, free-form pies, buckwheat crepes, and large, soft cookies. Most variations are sweet, but galettes, like this vegetable galette recipe, can also be savory!

Unlike other pastries, galettes are shaped and baked right on a baking sheet. The edges are folded over to create a crust and hold in the filling. As a result, the filling is left open to view.

Mediterranean-Inspired Ingredients

Below is an overview of the ingredients and instructions for this recipe. Don’t forget to scroll down to the recipe card below for the complete details and instructions!

• Puff Pastry – Find this in the frozen or refrigerated section of your local grocery store. If frozen, just make sure to thaw it first!
• Cheese – Ricotta cheese forms the base of the layers. Then, we incorporated crumbled feta for a creamy texture and a tangy taste.
• Vegetables – Sun-dried tomatoes, artichoke hearts, and grape tomatoes add lots of color, nutrients, and a bold, savory flavor.
• Olives – We use a combination of green olives and kalamata olives to add a briny flavor.
• Seasonings – Salt, pepper, and dried oregano enhance the savoriness of the ingredients.
• Olive Oil – This helps caramelize the veggies and adds a peppery taste!
• Egg – A whisked egg is brushed over the puff pastry, creating a crisp golden crust.

Roll, Top, and Bake! Your New Favorite Meal is Ready in Minutes

Preheat your oven before you begin, allowing it plenty of time to get nice and hot!

1. Prepare the puff pastry. Roll the pastry into an even layer on a baking sheet lined with parchment paper.
2. Layer. Spread the ricotta cheese evenly on top. Layer on the veggies, olives, and feta cheese. Then, add the seasonings and a drizzle of olive oil.
3. Create a border. Fold in the edges of the pastry, creating a crust. Then, brush the egg wash over the pastry border.
4. Bake. Transfer the vegetable galette to the preheated oven. Bake until the pastry is golden brown and crisp.
5. Garnish. Allow the galette to cool for a few minutes. Then, add a garnish of baby arugula and more olives along with olive oil, salt, and pepper. Enjoy!

Serving Suggestions

We like to serve this vegetable galette recipe as a vegetarian meal all on its own. However, you can also pair it with sides and appetizers like tomato and burrata salad, marinated tomatoes and feta dip, or crockpot spinach and artichoke dip.

Or, enjoy it as a side dish with main courses such as shrimp kofta meatballs, Greek lemon chicken, or beef kofta.

Common Questions About This Mediterranean Vegetable Galette Recipe?

More Mediterranean-Inspired Recipes

• Mediterranean Quinoa Salad
• Mediterranean Mezze Platter
• Mediterranean Cream Cheese Ball
• Mediterranean Sun-Dried Tomato Chicken Meatballs