Spicy Feta Dip Recipe (Tirokafteri) (2024)

This spicy feta dip recipe, also known as tirokafteri, is a popular Greek dip perfect to use as a condiment, snack, or appetizer. It’s creamy, spicy, and ready in just ten minutes!

What is Tirokafteri?

Tirokafteri is a traditional Greek dip made with peppers, feta, and seasonings. Think of it like a lighter, Mediterranean spin on pimento dip!

With minimal prep time and a total time of just a few minutes, it’s quick to prepare and full of spicy flavor. Use it as a dip, or serve it as a condiment. One bite, and you’ll be putting it on everything!

What is Spicy Feta Dip Made Of?

Be sure to scroll down to the recipe card for the complete ingredient list, instructions, and nutrition information!

• Feta Cheese – For the best taste and texture use full-fat blocks of feta, not pre-crumbled varieties. Also, make sure it’s white in color and not yellow!
• Yogurt – Use plain, full-fat yogurt or Greek yogurt to make the dip extra rich and creamy.
• Jalapeño – This is what makes the feta spicy!
• Crushed Red Pepper Flakes – Adjust to taste.
• Garlic – Use whole garlic cloves, and mince them finely.
• Olive Oil – This helps combine the ingredients, creating a smooth consistency.
• Toppings – We finish our dip with diced tomatoes, sliced kalamata olives, diced cucumbers, and additional crushed red pepper flakes. Feel free to mix and match your favorite toppings.

The Simple Steps to Make the Best Tirokafteri Dip

Before you begin, remove the seeds from the jalapeño, and mince the garlic.

1. Blend. Add the feta, yogurt, jalapeño, red pepper flakes, garlic, and olive oil to the bowl of a food processor. Pulse until smooth.
2. Layer. Transfer the dip to a serving bowl, and add your favorite toppings.
3. Serve. Give the dip an extra drizzle of olive oil, and enjoy!

Tips and Tricks

• Scrape the Sides of the Bowl. Stop blending periodically to scrape down the sides of the food processor. This ensures all the ingredients combine evenly.
• Use High-Quality Feta. Because there are so few ingredients, it’s crucial to use a high-quality feta. Look for a block of sheep’s milk feta packed in brine. Versions made in Greece will be best if you can find them!
• Adjust the Spice. Be sure to remove the seeds and membrane from the jalapeño. Then, add more or less pepper and chili flakes to suit your spice preferences.
• Chill Before Serving. Plan ahead of time, and transfer the dip (without the garnishes) to the fridge for about 30 minutes before serving. This helps the flavors mingle together for a cohesive dip!
• Experiment with Flavors. Feel free to mix and match different seasonings and toppings to make this recipe your own. For example, capers, lemon zest, or chili oil all make great additions.

Serving Suggestions

Enjoy this spicy feta dip recipe with dippers like carrot sticks, celery, bell peppers, pita bread, or crackers. You can also serve it as part of a mezze platter, or use it to add flavor to meals like:

• Greek Lemon Chicken
• Air Fryer Chicken Shawarma Wraps
• Tabbouleh
• Quick Couscous Chicken Salad

Can I Store Leftovers?

Yes, you can store leftover dip without the toppings in an airtight container in the fridge for two to three days.

Common Questions About This Spicy Feta Dip Recipe

More Flavor-Loaded Dip Recipes

• Easy Baked Chicken Queso Dip
• 7 Layer Greek Dip
• Marinated Tomatoes and Feta Dip
• Easy Bread Dipping Oil