Leftover Pork Chop Recipes (2024)

Are you tired of eating the same thing twice in a row? Check out these leftover pork chop recipes to revamp yesterday’s meal!

From a simple pork chop sandwich to meaty stews and pasta dishes, there’s something for everyone.

Leftover Pork Chop Recipes (1)

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These recipes will turn your leftover pork chop into a whole new meal.

Whether you’re looking for a breakfast treat, dinner, or snack, I have you covered.

This roundup packs surprising flavor combinations that you wish you had known before.

So the next time you have leftovers, don’t despair! These recipes will help you turn them into a meal you’ll love.

1. Pork and Garlic Sauce

Making dinner on a weeknight can be tough. But if you have leftover pork chops in the fridge, make this roast pork recipe.

The tender chunks of pork are marinated in a savory sauce and stir-fried with veggies.

It’s drizzled with garlic sauce for a nutty, spicy hint.

Serve it on a bed of fluffy white rice for a filling dinner.

With minimal prep time, this recipe is a fantastic meal for busy weekdays!

2. Saucy Pork and Noodle Bake

Make this saucy pork and noodle bake for a comforting and delicious meal.

The leftover pork chops and egg noodles coated with cheesy sauce come together in a flash.

It’s rich, savory, and cheesy. You’ll forget about mac and cheese once you try this dish.

You’ll want to go home to this dish after a stressful day at work.

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It’s the ultimate family meal for weeknights!

3. Sweet and Sour Pork

Craving a delicious, 15-minute meal that’s packed with flavor? This sweet and sour pork is perfect!

This dish packs pork chop, peppers, and pineapple for a sweet and savory contrast.

It’s simmered in a sweet and sour sauce that coats every bit with deliciousness.

It only takes 15 minutes to make, so it’s even faster than ordering takeout.

4. Leftover Pork Quesadillas

Some days, cooking isn’t at the top of your to-do list. But don’t skip a delicious meal just because you’re busy!

These easy pork quesadillas are a delicious treat that comes together in a snap.

Just cook leftover pork chops with aromatics and stuff them on a tortilla with cheese.

It’s a meaty, cheesy meal that you can fit into your tight schedule.

5. Instant Pot Leftover Pork Chili Verde

As a home cook, you know that weeknights can be hectic.

But with the help of an Instant Pot and some leftover pork, you can enjoy chili Verde.

Just pop all your ingredients in the pot, let it do its magic, and serve! It’s rich and savory with a kick of spice.

The pork lends a succulent taste that elevates the mild white bean flavors.

In 30 minutes, you’ll have a comforting dish fill you up and soothe your soul.

6. Pork Chop Sandwich

Forget about boring sandwiches. This pork chop sandwich is what you need for a filling snack.

It boasts crispy, thin-cut pork chops and caramelized onion sauce piled high on a potato bun.

A little crisp bacon is an excellent addition, too!

The result is an incredibly delicious sandwich with flavors and textures you’ll love.

7. Leftover Pork and Potato Soup

Don’t let leftovers go to waste!

This easy potato and pork soup recipe will turn leftover pork into a hearty meal.

It’s packed with veggies, pork, herbs, and spices simmered in a rich broth.

Serve it with crusty bread to soak up the flavors of this comforting soup.

8. Cheesy Pork Enchiladas

Spice up leftover pork with cheese, homemade enchilada sauce, and a few pantry staples.

These cheesy pork enchiladas are the ultimate comfort food you can make with your leftovers.

There’s a balance of savory, smoky, and cheesy goodness to delight your tastebuds.

Once you try this recipe, it’ll become a staple for taco Tuesdays!

9. Easy Pork Stroganoff

A homey yet elegant dish, stroganoff never fails to impress.

This quick one-skillet stroganoff recipe features a combination of leftover pork chops and sliced chestnut mushrooms.

It’s simmered in a thick, creamy sauce infused with aromatic spices and flavorful seasoning.

The result is a rich, meaty treat that pairs perfectly with rice or pasta.

10. Leftover Pork Fried Rice

Skip the takeout and make this pork fried rice in just 15 minutes!

This fried rice recipe is so easy and delicious. You can make it with leftovers from last night’s pork chops and pre-cooked rice.

Toss in some veggies, seasonings, and eggs for the perfect meal.

You can customize it to your liking by adding other ingredients.

11. Leftover Braised Pork Tacos

Looking for something to make for taco Tuesdays? Use up your leftovers and make these braised pork tacos!

Healthy, flavorful, and packed with protein, these tacos are the ultimate treat.

Each bite brings tender pork, crisp veggies, and crumbly cheese bundled up in crispy taco shells.

This recipe makes for a yummy, filling dinner that requires minimal effort.

12. Pork Chop Stew

As the weather gets chilly, you need this one-pot wonder to warm your soul.

It’s made with leftover pork chops simmered in sweet chili sauce, herbs, and spices.

Pop this stew into the oven, and it will be ready in no time.

Trust me, you’ll love how soothing flavors linger.

13. Cheesy Pork Chop Casserole

Melt in your mouth pork chops and potatoes? Yes, please!

This cheesy, savory casserole is the best way to use leftover pork chops.

It’s packed with hash browns, cheese, and cream.

The hearty flavors hide the veggies and beans in this casserole.

This means even the pickiest eaters will love this dish.

14. Piggybank Pork Casserole

Clear up your fridge from leftovers and make this piggybank pork casserole!

It’s a mouthwatering combination of noodles, leftover pork chops, and veggies.

Plus, adding gooey cheese to the mix is pure comfort food.

You can add all sorts of ingredients that make it a balanced meal in one bowl.

15. Creamy Tuscan Pork and Pasta Skillet

Ever wondered what kitchen magic you can make in just 30 minutes?

This creamy Tuscan pork and pasta skillet is the answer!

It combines juicy pork stirred in bright Tuscan flavors and paired with tender pasta.

This dish boasts silky, cheesy goodness from the cream cheese and Parmesan combo.

A bowl of this dish is comfort food at its finest!

16. Mac and Cheese With Pork and Peas

Creamy, cheesy, and delicious comfort food that takes minutes to prepare.

This mac and cheese have all the classic comfort food flavors but with a twist.

It contains leftover pork and peas for extra flavor and nutrients.

This creamy, cheesy, delicious comfort food couldn’t be easier.

17. Pork Sliders With Creamy Honey Mustard

There’s no need to wait for summer when you can make these mini sliders with leftover pork.

And yes, they can stay on your menu all year long.

These mini burgers are made from lean pork loin, smothered in homemade creamy honey-mustard sauce.

They’re loaded with pepper jack cheese and roasted jalapeños for a cheesy, spicy kick.

With this recipe, you’ll be the party MVP!

18. Italian-Style Pork Chops With Pasta

Whenever I need a tasty dinner pronto, this recipe is my go-to. It instantly brings the flavors of Italy to my kitchen.

All you need to do is let leftover pork chips simmer in rich marinara sauce.

Paired with pasta and cheese, it’s the ultimate Italian-inspired meal.

Buon appetito!

19. Lazy Sunday Pork and Vegetable Stew

This weekend, cozy up with some lazy Sunday pork and vegetable stew.

The rich broth is packed with tender pork, potatoes, and veggies. It’s rich, meaty, and filling, like a whole meal in one bowl.

Breathe in the sweet Sunday air and enjoy the warmth with this flavorful, slow-simmered dish.

20. Pork Chop Stir-Fry

Stir-fried pork chops with plenty of veggies and noodles in a sweet and savory sauce? Yum!

This dish boasts a great balance of flavors and textures that’ll please your tastebuds.

It’s like something you’d get from a Chinese restaurans, thanks to its rich, savory goodness.

Best of all, it’s customizable. You can add a personal touch and mix it with whatever you have in your fridge!

21. Cheesy Pork and Potato Breakfast Skillet

Start your day with a filling meal and make this cheesy potato and pork breakfast skillet!

This dish is like a package of hearty flavors. It has tender pork, soft potatoes, protein-packed eggs, and sharp cheese.

Trust me, this dish looks so enticing, you’ll want to eat it right off the stove.

22. Homestyle Pork Pot Pie

Are you cooking for the whole family tonight? Throw this super-easy pork pot pie with minimal prep time!

The leftover pork and mixed veggies are cooked in a savory seasoned broth.

It’s a meaty filling for the pot pie and is baked into crispy, golden perfection.

Each bite of this dish will bring a tasty medley that’s sure to delight.

23. Pork Chop Salad With Dried Cranberries, Nuts, and Caesar Dressing

Looking for something light yet filling? Turn an old pork chop into a fantastic salad!

This recipe combines leftover pork chops with dried cranberries, leafy greens, and walnuts.

The salad is drizzled with Caesar dressing for a tart, garlicky flavor.

This recipe is simple but packs big flavors and fantastic textures.

Leftover Pork Chop Recipes (2)

23 Best Leftover Pork Chop Recipes (Easy Ideas)

These leftover pork chop recipes are so easy to put together! From chili to sandwiches to casserole, pork is just as good the second time around!

Ingredients

  • Pork and Garlic Sauce

  • Saucy Pork and Noodle Bake

  • Sweet and Sour Pork

  • Leftover Pork Quesadillas

  • Instant Pot Leftover Pork Chili Verde

  • Pork Chop Sandwich

  • Leftover Pork and Potato Soup

  • Cheesy Pork Enchiladas

  • Easy Pork Stroganoff

  • Leftover Pork Fried Rice

  • Leftover Braised Pork Tacos

  • Pork Chop Stew

  • Cheesy Pork Chop Casserole

  • Piggybank Pork Casserole

  • Creamy Tuscan Pork and Pasta Skillet

  • Mac and Cheese With Pork and Peas

  • Pork Sliders With Creamy Honey Mustard

  • Italian Style Pork Chops With Pasta

  • Lazy Sunday Pork and Vegetable Stew

  • Pork Chop Stir-Fry

  • Cheesy Pork and Potato Breakfast Skillet

  • Homestyle Pork Pot Pie

  • Pork Chop Salad With Dried Cranberries, Nuts, and Caesar Dressing

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pork recipe in 30 minutes or less!
Leftover Pork Chop Recipes (3)

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Leftover Pork Chop Recipes (2024)

FAQs

What can I do with tough leftover pork chops? ›

When it comes to the leftover pork chops, you can go two ways: Either cut it up into thin slices and throw it into the salad, or sear it in a pan first to get a naughtier, warm version of the salad. Either way, you'll obtain a very fresh and pungent take on the obsolete pork chops.

How to make leftover pork chops juicy? ›

What if my leftover pork chops are already dry? Occasionally I overcook a pork chop and not even this oven method can revive it for leftovers. In this instance, slicing the chop very thinly and pan cooking it with some fat (either butter or olive oil) and a flavorful liquid (think: broth or soy sauce) is my best bet.

How good are leftover pork chops good for? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How long are pork chops good in the fridge? ›

3 to 5 days

How do you make tough pork tender after cooked? ›

If you have a pork roast that just wasn't that great and maybe a bit tough…cut it in chunks and pop it into your spaghetti sauce to simmer for c. 45+ minutes… gives flavor to the sauce and tenderizes at the same time.

How do you reuse overcooked pork? ›

A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

How do you make pork moist again? ›

Reheating: To reheat pork loin, start by preheating the oven to 325. Then add some liquid to the baking dish like chicken broth, brush the pork with oil or melted butter to prevent it from drying out and warm it in the oven for about 20 minutes.

How long are leftover pork chops good for? ›

Refrigerated cooked pork can last up to four days

According to the U.S. Department of Agriculture (USDA), cooked pork is best within three to four days, after that, it may start to go bad and develop odors and off-tastes. While you may still be able to eat the pork and not get sick, a risk of illness does exist.

Why do you soak pork chops in salt water? ›

It helps prevent moisture loss during cooking, and the salt also helps tenderize the meat from the inside out. If you want an extra juicy piece of pork, brine it before cooking. You can make an effective brine just with salt and water, but additional seasonings do help.

Can I eat pork 7 days after sell by date? ›

Sell by – This creates an easy date for the retailer to know when the product has to be removed from their shelf and disposed of instead of being sold. In general, consumers have one to three days to use that meat product if it is fresh before there would be concern from a safety standpoint.

Can I cook pork after 7 days in fridge? ›

For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.

Can you freeze a cooked pork chop? ›

Cooked pork should be consumed within three to four days after cooking or frozen for up to three months.

Can I eat 5 day old leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Is pork good after 5 days in fridge? ›

Put packages of raw pork in disposable plastic bags (if available) to contain any leakage which could cross contaminate cooked foods or produce. Take pork home immediately and refrigerate it at 40 °F (4.4 °C); use within 3 to 5 days or freeze (0 °F / -17.8 °C or less).

What can I do with leftover tough meat? ›

You can use it in pies, add it to pasta sauces, or turn it into savory dumplings. Do not try to save overcooked steak by adding it to soup. Your steak would come out tougher than when it went in. It all comes down to the cut of meat.

How do you make tough meat tender after cooking? ›

How to Tenderize a Tough Cut of Meat
  1. Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. ...
  2. Use salt. ...
  3. Use an acidic marinade. ...
  4. Use kiwi, papaya, or pineapple. ...
  5. Score it. ...
  6. Slow cook it.
Jan 17, 2024

What can I use to soften pork chops? ›

If cooked correctly, pork chops really don't need to be tenderized; the cooking process does that for you. However, if you must, you can marinate them in your favorite acidic marinade for a half hour or so before cooking. They won't need more than that.

Will pork chops get tough if cooked too long? ›

But the old method of cooking pork to the well-done stage, offered an excessive margin of safety. And since overcooking shrinks meat fibers and squeezes our juices, overcooked pork is tough and dry. It's well worth investing in a meat thermometer or slender multi-use digital thermometer, to take away the guesswork .

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