Should I soak potatoes before putting them in soup?

Should I soak my potatoes before making soup? You don't have to soak them, but I do recommend doing so in cold water at least until you've finished cubing all the potatoes. This will keep them from turning brown and ugly.

How to make potato soup more thick?

To thicken potato soup without creating lumps, you can use a roux made of equal parts butter and flour. Melt the butter in a separate pan, add the flour, and whisk until smooth. Slowly whisk the roux into the soup, and let it simmer until thickened.

Should you leave skin on potatoes for soup?

Leave the peels on to add a rustic texture to soups or chowders. Thick soup, creamy chowders, and chunky stews typically have a heartier texture if you leave the peels on the potatoes. To make the dishes easier to eat, keep the potatoes about 1 inch (2.5 cm) in size or smaller.

How do you keep potatoes from turning to mush in soup?

If you cook potatoes in water, it's likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic!

Why does my potato soup taste bland?

Not Adding Acid. If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

What is the best thickening agent for potato soup?

Cornstarch. Cornstarch is a very effective thickener, and a little bit can go a long way.

Will cream cheese thicken potato soup?

Cream cheese can be a delicious and tangy thickener for mashed potatoes so it stands to reason that it can also be used to add body to your favorite silky potato soup recipes — right? The answer is yes. It only works well if you do it carefully, though.

Is all smoked sausage precooked?

Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.

How do you cook store-bought smoked sausage?

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

What goes well with smoked sausage?

Casseroles, beans and rice, pasta, soup, stew – there's really not much you can't make with smoked sausage. Plus, because it's already cooked, it makes a great dinner shortcut. Just add whatever's in your fridge or pantry – whether that's pasta, rice, potatoes, broccoli, eggs, etc.

How long does it take for potatoes to soften in soup?

Increase the heat to a boil, then reduce to a simmer. 6Add the potatoes and bay leaf, then cook, partially covered, until the potatoes are fork-tender, about 20 minutes.

Is it better to soak potatoes in water before cooking?

Summary: Good news for chips lovers everywhere -- new research in the journal Science of Food and Agriculture shows that pre-soaking potatoes in water before frying can reduce levels of acrylamide.

What happens if you don't soak potatoes?

The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

Is it better to soak potatoes before boiling?

Potatoes should be scrubbed before boiling, rather than soaked. Soaking potatoes in water can sap nutrients and flavor. To enrich the flavor of potatoes boil them in a favorite stock, or for a mild, sweet taste, boil in milk. Potatoes boiled in milk should be peeled thinly when cooled.

Smoked Sausage, Kale, and Potato Soup - Easy 30-Minute Soup Recipe! (2024)

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By: KaterinaPosted: Jan 14, 2023

4.49 from 33 votes

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This Smoked Sausage, Kale, and Potato Soup is hearty and delicious! A creamy soup recipe made with smoked sausage, kale, and potatoes that’s done in just 30 minutes.

Smoked Sausage, Kale, and Potato Soup- Easy 30-Minute Soup Recipe! (2)

An Easy Soup Recipe That’s Loaded with Flavor

I’ve got your ideal winter-best-friend. This smoked sausage, kale, and potato soup is everything! It’s cozy and wintry and basically hug in a bowl, if you will. Perfect for chilly days and nights!

Because cold weather and soup just go together, this Creamy Crab andWild RiceSoup made its appearance a few times in the past several weeks, along with my Gnocchi Zuppa Toscana. But this one just might be my favorite of the three!

Oh, who am I kidding? I can’t pick a favorite! But I am excited to share this creamy sausage soup with you guys – I know you’ll love it as much as I do. It’s simple to make, comes together quickly, and is good for you, too.

Smoked Sausage, Kale, and Potato Soup- Easy 30-Minute Soup Recipe! (3)

Ingredients

Here’s the list of ingredients you will need to make this cozy soup. It’s not a long list, but each item is a flavor powerhouse! Let’s take a look:

Can You Leave the Skins on Potatoes in Potato Soup?

Potatoes with rough skin, like russet potatoes, should be peeled before adding them to soup. However, if you use waxy potatoes with delicate skin, like red potatoes or fingerling potatoes, you can peel them, or just scrub them and leave the skins on.

Smoked Sausage, Kale, and Potato Soup- Easy 30-Minute Soup Recipe! (5)

How to Make Smoked Sausage, Kale, and Potato Soup

I have mentioned a couple of times how easy this soup is, but seriously you guys, it has three steps! Four, if you count actually eating it. Here they are:

Cook the Aromatics, Sausage, Kale, and Seasonings. To start, set a large soup pot over medium heat. Add the butter and olive oil. Once those are hot, stir in the diced onion, garlic, sausage, kale, rosemary, thyme, salt, and pepper. Let these ingredients cook for 8 minutes or so, stirring occasionally.

Smoked Sausage, Kale, and Potato Soup- Easy 30-Minute Soup Recipe! (6)

Smoked Sausage, Kale, and Potato Soup- Easy 30-Minute Soup Recipe! (7)

Add the Potatoes, Broth, and Soy Milk. Next, add the potatoes to the pot, along with the chicken broth and soy milk. Bring the soup to a boil, and then reduce the heat to a simmer. Let the soup cook for 10 to 14 minutes, or until the potatoes are tender.

Smoked Sausage, Kale, and Potato Soup- Easy 30-Minute Soup Recipe! (8)

Smoked Sausage, Kale, and Potato Soup- Easy 30-Minute Soup Recipe! (9)

Finish the Dish. Take the soup off of the heat, and taste for salt and pepper. Add more if needed, and discard the rosemary sprig. Ladle the soup into bowls, and serve it warm.

Smoked Sausage, Kale, and Potato Soup- Easy 30-Minute Soup Recipe! (10)

Tips and Tricks

There are lots of ways to customize this recipe, and I’ve collected a few of the best right here. Check out these easy tips to help you achieve the yummiest soup ever.

Sausage Substitute: For a more zuppa toscana feel, try using browned Italian sausage in this recipe. Sweet, mild, or spicy – it’s your call!
Green Options: Kale is a favorite in this recipe, but you can also use other greens if you need to. Fresh or frozen mixed greens, collards, or mustard greens can be substituted, and each will add its own unique flavor and texture.
Veggie Additions: Want more veggies? Feel free to stir in sliced or diced carrots, celery, or leeks right into the pot. Yum.
Dairy Version: If you’d like to use regular dairy instead of the soy milk, try using half and half or whole milk in the recipe. Make sure to add this at the end of the cooking process, though, or it may curdle! Stir it in right before you ladle the soup into bowls.
Add Parm: Drop a parmesan rind into the soup for extra flavor, or sprinkle grated parmesan into your bowl.

Smoked Sausage, Kale, and Potato Soup- Easy 30-Minute Soup Recipe! (11)

Serving Ideas

Need some side dishes to make this a meal? (Well, more of a meal? Because honestly, I could make a meal out of this hearty soup all by itself.) No worries – I have all kinds of side dish inspo right here:

Salad: A fresh, crunchy salad is great alongside a hot bowl of potato soup. This Macedonian Shopska Salad is made with feta, tomatoes, cucumbers, and more – so tasty!
Bread: Simple no-knead bread is always a hit with cozy soup. Try making Rosemary and Garlic No-Knead Skillet Bread, and see how addictive this ultra-easy technique can be.
Chicken: Want a little more protein in your meal? Try adding a healthy serving of chicken. This recipe for Juicy Stove Top Chicken Breasts delivers tender, flavorful perfection, every time.

Smoked Sausage, Kale, and Potato Soup- Easy 30-Minute Soup Recipe! (12)

How to Store and Reheat Leftovers

You can store this in your refrigerator for 2 to 3 days. Make sure to cover it tightly or transfer it to an airtight container to keep it fresh.
To reheat, just put the desired amount in a small saucepan and heat over medium heat until all of the ingredients are warmed through. Or, just use your microwave! Either way, be sure to stir the soup often for even heating.

Does Smoked Sausage, Kale, and Potato Soup Freeze Well?

Yes, you can freeze this soup. Just let it cool down, and then pack it into airtight freezer-friendly containers.
Store in your freezer for up to 2 months, and thaw in the refrigerator before reheating. Pro tip: when you freeze liquids, always leave a little room at the top of the container so the liquid can expand.

ENJOY!