Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread! (2024)

FAQs

Can you make bread from left over pizza dough? ›

For the bread

Take some leftover pizza dough and on a lightly-floured work surface slice it in half using a dough scraper. Using your fingertips, push downwards on the dough and stretch it out to form two small rolls. Place the rolls onto a lightly-floured pizza peel. Slide the dough off the peel and into your oven.

The bread can be made with a variety of pizza dough styles, but we think our Sourdough, Neo-Neapolitan or Classic Pizza Dough all work well.

For best results when using prepared pizza dough, let the dough rest at room temperature in the bag or covered, until it has risen a little, and then try to stretch it out.

The gluten becomes overly relaxed, and the end product will be gummy or crumbly instead of crisp and fluffy. It can also effect the taste, because the sugars in the dough have been consumed by the yeast it can have a sour or off taste. Now you know how long to let pizza dough rise, get cooking with these recipes!

The ingredients of bread dough and pizza dough can be exactly the same - that is, you can make pizza bases from just bread flour, water, salt and oil plus leavening (whether you choose commercial yeast or sourdough starter). You can make bread from the same ingredients.

Our favorite uses for pizza dough include everything from spinach pies to sticky buns and calzones.

Making a Pretty Good Baguette with Pizza Dough

Just about everything you would expect. I threw the dough into an airtight container and popped it in the refrigerator.

Saving store-bought or homemade pizza dough in your fridge or freezer is a great way to keep pizzas at the ready for whenever the craving strikes.

Is pizza dough the same as focaccia? ›

Pizza vs Focaccia

Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread. Focaccia dough is also usually punctured, which helps the bread to retain more of its moisture compared to pizza dough.

There is no way you can rectify the pizza dough once it gets bad, and it must be thrown away in the trash.

You don't want to make a pizza with bad dough. If it has a sour smell, strange texture, or any signs of mold growth, it's best to throw it away and start fresh.

How Long Does Pizza Dough Last? Properly stored, homemade pizza dough will last up to five days in the fridge or up to three months in the freezer. However, the best storage time will depend on the amount of yeast in the dough. Generally, the less yeast in the dough, the longer it can keep.

Ragmuffins are my family's favorite way to use up leftover dough, but here are some other ideas if you are game. Hand Pies are one of my favorites. You can make them with fruit fillings, vegetable fillings, or even like mini pot pies. Start with these Apple Hand Pies.

After preparing the dough, cover it tightly with plastic wrap or place it in an airtight container. Ensure that there is minimal air exposure, as exposure to air can cause the dough to dry out. Store the dough in the refrigerator to slow down the yeast activity and fermentation process.