Who doesn't love pudding? This dessert has become a favorite of many people. Apart from being easy to make, pudding has a sweet taste, suitable as a dessert for cold-sweet food after a heavy meal, and as a snack when relaxing at home.
Even though it's easy, the process of making pudding still has to be done carefully so that the pudding that we make doesn't get runny easily. If the pudding is already runny, the enjoyment will be reduced for sure!
Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods. Well, for Elmer Lovers who are worried that the pudding will be runny, you should refer to the information on the tips below.
Water dose
To avoid runny pudding, make sure the amount of water does not exceed the amount stated in the serving suggestion, even reduce it slightly from what is specified. For example, the water listed on the package is 500 ml, so Elmer Lovers just add 400 ml of water. This is to keep the pudding from containing too much water.
Cooking process
The cooking process is also one of the processes that is considered so that the pudding is not runny. Pudding dough needs to be cooked until it boils to produce a dense pudding texture.
Serve immediately!
Pudding is a dessert that has a 'soft' texture, so it is advisable not to store the pudding for too long but to serve it immediately so that the texture of the pudding is still in its best condition.
Don't cover when it's still hot
Do not cover when the pudding is still hot, but should be covered when the pudding has cooled. This is to avoid the presence of steam which makes the pudding runny.
Storage in the refrigerator
To store pudding in the refrigerator, make sure the pudding is cold or not hot anymore. Pudding is also not recommended to be stored in the freezer because it will create ice crystals which will make the pudding runny.
Don't keep it too long!
Don't keep the pudding for a long time, Elmer Lovers! Pudding that has been stored for too long will not feel fresh anymore and start to runny. Therefore, do not let the pudding stay in the refrigerator for days so that it does not runny.
Fruit pudding
If Elmer Lovers are fruit pudding lovers, then the fruit must be ensured to be dry before putting it in the mold. This is to avoid the addition of liquid to the pudding mixture.
So, those are the tips and tricks so that the pudding is not runny. Let's make the pudding right away! Check Lychee Pudding NeapolitanandTaro Choco Layer Puddingrecipe for inspiration to make a contemporary pudding
FAQs
To avoid runny pudding, make sure the amount of water does not exceed the amount stated in the serving suggestion, even reduce it slightly from what is specified.
How do you make pudding consistency? ›
How to: As a general rule, four ounces of a thin liquid can be thickened to pudding-thick consistency/“extremely thick” by stirring in three to four tablespoons of traditional powdered thickener into the liquid vigorously.
How to fix runny rice pudding? ›
Rice pudding will thicken as it cools, but if you prefer your pudding thicker, you can whisk in a beaten egg while the pudding is warming and continue cooking until it's thickened. To thicken cooled, cooked rice pudding, fold in whipped cream.
What causes pudding to thicken? ›
A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.
How to keep pudding from getting watery? ›
Don't keep it too long!
Pudding that has been stored for too long will not feel fresh anymore and start to runny. Therefore, do not let the pudding stay in the refrigerator for days so that it does not runny.
How do you keep pudding moist? ›
After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.
How to make pudding thick with Simply Thick? ›
Just use twice the amount of SimplyThick EasyMix gel that you would use to prepare a honey consistency beverage or puree food. For example, you could use 4 strokes from the pump bottle or 2 individual serving (12g) honey consistency packets per 4oz (120ml) to thicken to pudding consistency.
How do you make instant pudding smooth? ›
You should use the proper amount of liquid - start out with around 1.5 times more liquid than powder by volume, and make a slurry. When the slurry is smooth, mix it under the rest of the liquid. This frequently helps. Also don't store your pudding in humid places, because it can start clumping a bit in the pack.
How long does pudding take to set? ›
Set the bowl, uncovered, in the refrigerator. After 15 minutes, cover the pudding with a sheet of plastic wrap pressed against the surface and refrigerate until fully thickened, about 2 hours. To serve: Whip the thickened pudding with a hand or stand mixer for a full minute to restore its creamy texture.
How do you thicken pudding sauce? ›
If your liquid amounts to 4 cups, take half cup of that liquid (COLD) and mix with 4 tbs cornstarch in a small container. If you mix it with warm liquid it will be lumpy. Then as the pudding cooks, you whisk in the cornstarch mix, and it will thicken up when the pudding comes to a boil.
A lower ratio of milk to rice made a pudding that became too thick and stodgy; above that ratio, the texture became too loose and watery.
How to fix soupy pudding? ›
If you want to try to fix it, you can try dissolving a little bit of cornstarch in water and adding that in. Then try using a handheld or stand mixer to whip the pudding up until is starts to thicken. It will probably never set up completely, though, but it may help a little.
Do you put pudding in the fridge to set? ›
Do I need to refrigerate the Jel and Pudding to set? No they both set outside the fridge – The jel will set in 60mins and the pudding will set in 5 minutes. We do suggest once set to place in the fridge to keep cold and fresh.
What is the best thickener for pudding? ›
Measure an alternative starch-based thickener, such as arrowroot powder, tapioca powder or rice starch, and combine it with the sugar called for in your pudding recipe. These alternative starches are comparable to cornstarch in thickening power, and twice as potent as wheat flour, so measure accordingly.
How do you make pudding softer? ›
Adding a little liquid to dry ingredients first almost always turns out smoother than the other way around.
How to fix lumpy instant pudding? ›
So go for a handheld immersion blender or an electric whisk to smooth out the pudding. Strain:Use a fine-mesh sieve to strain out the undesired lumps for a silky and creamy end result. This should take you a total of 5 to 10 minutes, depending on the quantity you've cooked.
Will cool whip thicken pudding? ›
However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding.
