You Think You Love Ketchup? I Swap This Heinz Condiment for It Every Time (2024)
Ketchup has captured America for decades if not centuries. The condiment is ubiquitous in homes, fast-food joints, and restaurants across the country. If this condiment isn’t in your fridge, you’re doing it wrong—or so we’re told.
Heinz first developed its classic tomato ketchup in 1876. But a lesser-known product has been around almost as long and—all cards on the table—it is far better than Heinz’s traditional tomato ketchup.
What Is Heinz Chili Sauce?
Heinz Chili Sauce, first developed in 1895, is the little brother to the classic ketchup. It is similar in taste but packs more flavor. It is both more subtle and rich, and I believe it is time for chili sauce to take over.
The main difference between Heinz Chili Sauce and Heinz Ketchup is that the chili sauce contains onions rather than onion powder, and the spices are slightly different. We don’t exactly know what spices go into the chili sauce, but those added ingredients, along with the addition of garlic powder, are what make this sauce stand out from the familiar ketchup flavor Heinz is known for.
The sweetness of Heinz’s tomato ketchup is one of its characteristics that can turn me off. The chili sauce, however, is more tangy. Although the sweetness is still there, the sharp, zesty flavor offers a good balance.
For anything you’d use ketchup for, I politely suggest a substitution of chili sauce. Fries are now a new kind of delicious. Burgers and hot dogs carry a little more zing. Even for barbecue recipes that call for ketchup, substituting chili sauce is one small way to add a little extra flavor.
And for those concerned about the spice level of this sauce, I wouldn’t worry. There are no actual hot peppers in this superb creation. Sure, everyone does have a different tolerance, but this sauce makes you pucker more than it makes you sweat.
If you are looking for something more spicy, Heinz has several hot ketchups to choose from–like chipotle, jalapeño, or habanero as well as the Hot 57 Sauce for steaks.
Still, Heinz Chili Sauce has captured my taste buds, and I'm not going back.
For anything you'd use ketchup for, I politely suggest a substitution of chili sauce. Fries are now a new kind of delicious. Burgers and hot dogs carry a little more zing. Even for barbecue recipes that call for ketchup, substituting chili sauce is one small way to add a little extra flavor.
The '57 varieties' label represents the variety of products that Heinz has, but the number was actually selected at random by founder Henry Heinz himself. He didn't have 57 varieties when the brand began. Instead, it was a clever way to create authenticity and attract customers.
A good substitute for Heinz chili sauce is a combination of ketchup and hot sauce or a mixture of tomato sauce, vinegar, sugar, and a pinch of red pepper flakes. These alternatives can mimic the sweet and tangy flavor with a hint of heat that Heinz chili sauce provides.
Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.
However, in 2013 Heinz was acquired by a new company with a new CEO, Bernado Hees. Hees was the former CEO of Burger King, McDonald's fast food rival. Because of Hees' history with Burger King, McDonald's decided to end its 40-year partnership with Heinz and produce its own ketchup instead.
It contains high quantities of sugar, salt, fructose, preservatives and corn syrup. All of these ingredients when combined together have an adverse effect on the body.
In Britain, the word ketchup is used, but it's also often called tomato sauce, which sounds confusing if you're a fan of Italian food; in North America tomato sauce goes on pasta and pizza, not French fries.
By 1940, the term "Heinz 57" had become so synonymous with the company the name was used to market a steak sauce, which had a taste similar to ketchup. Because of this, its advertising campaign in the late 1980s and early 1990s used the slogan "It's like ketchup with a kick".
The company originally called it catsup, but soon switched to ketchup to stand out. Today, ketchup is the standard, while catsup is still used occasionally in the southern U.S.
The main difference between Heinz Chili Sauce and Heinz Ketchup is that the chili sauce contains onions rather than onion powder, and the spices are slightly different.
For a 12-serving pot of chili, up to a cup of ketchup will add the sweet and tangy flavors to each bowl. A smaller pot of chili, or one that uses diced tomatoes along with the juice, might only need ½-cup of ketchup instead.
Looking at the two, it seems the only difference is the fact there are more tomatoes, 58g extra to be precise, in ketchup than tomato sauce. Otherwise they both use sugar, salt and vinegar.
American horticulturist James Mease created the first known recipe for tomato ketchup in 1812. His version of sauce included brandy but lacked regular vinegar and sugar. Soon, many tomato-based ketchup recipes appeared in Europe and the USA.
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup.
Walnut catsup was another non-tomato ketchup popular in the 19th century. This recipe used unripe black walnuts mixed with salt, garlic and other ingredients and spices to produce a savory steak sauce taste closer to Worcestershire sauce than the sweet, tangy kick of pure ketchup today.
As the creepy condiment returns to dinner tables and costumes this Halloween season, Heinz enlisted the help of Toby, a vegetarian vampire influencer who gave up the traditional vampire lifestyle and chooses to eat something tastier instead – Heinz Tomato Blood Ketchup.
“I had my layout pad with me and, fiddling with it, came up with 'Beanz Meanz Heinz',” Drake says. Not only did he invent the great line, but “I also came up with the jingle 'A million housewives every day, open a can of beans and say Beanz Meanz Heinz'.”
Heinz 57 is a synecdoche of the historical advertising slogan "57 Varieties" by the H. J. Heinz Company located in Pittsburgh, Pennsylvania, United States. It was developed from the marketing campaign that told consumers about the numerous products available from the Heinz company.
Introduction: My name is Tish Haag, I am a excited, delightful, curious, beautiful, agreeable, enchanting, fancy person who loves writing and wants to share my knowledge and understanding with you.
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