FAQs
How Long to Cook Bacon in the Air Fryer
- Regular Cut Bacon – for softer bacon, air fry at 350˚F for 7 minutes, and for crispy bacon, cook 8 to 9 minutes.
- Thick-Cut Bacon – for softer bacon, air fry at 350˚F for 9-10 minutes, and for crispy bacon, cook 10-12 minutes.
Do you put foil in the air fryer when cooking bacon? ›
Place bacon in air fryer
If you're using an oven-style air fryer, you'll want to put the bacon on an air-fry basket (basically a mesh rack) with either a solid pan or a piece of aluminum foil folded up on the edges underneath to catch any bacon grease drippings.
What is the secret to perfect bacon? ›
Lay out the bacon strips without overlapping in a cold pan. This helps the fat render slowly, for consistently cooked strips. 3: Cook over medium heat — again, good for even rendering. Turn the strips as needed until they reach the desired crispness, 8 to 12 minutes.
Where does the grease go when you air fry bacon? ›
Unlike bacon that is cooked on a sheet pan in the oven, or in a skillet on the stovetop, the air fryer allows the bacon grease to drip into the pan below as it cooks, so the bacon strips will be less greasy when they are done.
How do you keep bacon from rolling up in an air fryer? ›
If the strips do overlap, they probably won't all cook fully and evenly. Bacon doesn't normally blow around too much in an air fryer, but if you want to keep it from curling, you can place a small rack directly on top. I used the trivet from my Instant Pot.
Is air fryer bacon better than oven? ›
Yes. Air frying bacon not only yields delicious results, it is an easy, no-mess affair. The air fryer heats bacon evenly while draining excess fat for that great crispy texture. Plus, unlike stovetop or oven cooking, the air fryer requires no added fat.
Is air fryer bacon any good? ›
Tantalizingly crispy Air Fryer Bacon is hands-down the best and easiest bacon you can make! Evenly cooked and perfectly crisp, it takes less time and makes less mess than the oven or stove top. You'll want to add it to everything!
What happens if you put aluminum foil in the air fryer? ›
Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.
How to prevent bacon splatter in an air fryer? ›
Unlike pan frying bacon, there's no splattering with air fryer bacon. I also add just under 1 cup of water to the air fryer basket to keep smoking at bay and to prevent any chances of splattering. Plus, clean up is easier with the water in the air fryer preventing any grease from baking on.
What seasoning makes bacon taste better? ›
Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.
As with other meats, allow some room between strips, about an inch, when placing bacon in the pan. Crowding creates steam and prevents the bacon from cooking evenly, giving you limp bacon instead of crispy strips. Cook in batches if needed.
Why do chefs add water to bacon? ›
Why Does Cooking Bacon in Water Work? The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender as the fat renders. Plus, since the water helps render the fat, there will be significantly less splatter as your bacon finishes in the pan.
How long should you leave bacon in the air fryer? ›
Instructions. Place the bacon slices evenly, in a single layer, inside the air fryer basket. Air fry bacon at 360°F for 7-9 minutes for regular cut bacon or 12-14 minutes for thick cut bacon. We used thick cut bacon for this recipe and cooked it for 13 minutes until crispy.
How do you clean the air fryer after bacon? ›
She says, “The easiest method to clean air fryer baskets is by soaking them in soapy water for 30 minutes to an hour and scrubbing with a soft sponge.” To clean the drawer or basket, start by knocking out loose crumbs and oil. Quickly wipe it with a paper towel to grab any last bits.
What is the white stuff when frying bacon? ›
The exudate contained 76-88% water, 80-130 mg/g protein and 2-6% NaCl, depending on the type of bacon and method of cooking. SDS-PAGE patterns of bacon exudate were similar to those of pork drip, suggesting it consists mainly of sarcoplasmic proteins.
How long to cook bacon in air fryer at 400 reddit? ›
INSTRUCTIONS
- Preheat the air fryer to 400 °F (200 °C) for 5 minutes.
- Once the air fryer has preheated, lay slices of bacon in one layer in the air fryer basket. ...
- Air fry the bacon for 7-8 minutes until cooked and crispy. ...
- Allow to cool for 1-2 minutes before serving.
What is the best temperature to cook bacon? ›
Bacon should be cooked at 400°F.
Medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness.
How long to cook bacon in the oven at 400 degrees? ›
How to Cook Bacon in the Oven
- Preheat your oven to 400 degrees fahrenheit.
- Line a large baking sheet with parchment paper.
- Lay the bacon slices on the baking sheet.
- Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like.
- Remove the bacon from the oven and transfer to a paper towel-lined plate.
What internal temperature should bacon be at? ›
This means either smoking for a traditional flavor or, if no smoker is available, you can slow cook it in a traditional oven. Either way, the cured belly should be cooked at 200°F (93°C) until it reaches an internal temperature of 150°F (66°C).