Want a dish that the whole family can enjoy? Fish cakes are a great way to bring flaky cod into the family menu with minimal fuss – and with the right side dishes, they form a balanced meal with the nutrients growing kids need.
Our cod fish cakes are a great alternative to red meat, containing plenty of protein, and low in saturated fat. They take just 15-20 minutes to cook in the grill or oven - quick but tasty. Or try our recipe for juicy tuna fish cakes - chop them up into small chunks pair with a salad, or with chunky homemade chips and tartar sauce.
Whether it’s on a Monday evening or as an alternative to the Sunday roast, you can create healthy fish cake dishes for every day of the week; try them with our minted peasfor a twist on the chip shop classic, or with pea hummus for something a little different. It’s fish cakes and then some!
