What is nasi goreng and why does it differ? | Peter Tan posted on the topic | LinkedIn (2024)

Eating eggs raw is not abnormal in Japan. However, in most foreign countries, eggs are not eaten raw. This is because there is a high possibility of food poisoning by eating raw eggs. It is said that quality control in the egg production process is strictly required in Japan, and that there are few bacteria that cause food poisoning on eggs. The term TKG is spreading worldwide. Tamago Kake Gohan, Raw Egg on Rice. Recently, it has become a hot topic that it is causing a boom in Hong Kong. TKG is considered to be one of the most representative menus of Japanese cuisine, however, the cooking method is too simple to be called Japanese food. Hong Kong even imports eggs from Japan. It is good that Japanese people who eat raw eggs are not seen as strange in the world, and that they are accepted by foreigners as a food culture.#TKGjapan #eggonrice #raweggs #tamagokakegohan #japanesefood #washokuegg #japanesefood

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What Keto Foods Can You Eat In Papua New Guinea?What Keto Foods Can You Eat In Papua New Guinea? Tantalizing Avocado Soup: A Keto Delight in Papua New Guinea? Discover the Delicious Keto Avocado Dishes of Papua New Guinea! Savor the Unique Taste of Keto Tapasi Coffee? Discovering Low-Carb Alternatives in Papua New Guinea? Stay Keto While Exploring Papua New Guinea? Papua New Guinea is a country which is renowned for its exotic and delicious foods. However, there are some important things to know before you eat keto in this region. Firstly, the best way to start is to have a low-carb diet. This will help you get into the proper ketosis phase, and you will be able to eat plenty of delicious foods.To read the rest of this article, please click on the link below:https://lnkd.in/eGfHQR7u

🇺🇸You’re out of bread but want some?This is not bread but a quick and easy recipe with just 5 ingredients that can be used to replace itThe naan is a leavened, oven-baked flatbread, which is found in the cuisines mainly of Iran, Afghanistan, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar and the Caribbean What do we need:* 150gr whole wheat flour* 90ml lukewarm water* 2 tablespoons olive oil* 1 teaspoon yeast * 1 teaspoon salt Let’s cook👩🏻🍳:In a cup add the lukewarm water with the yeast, mix it up and let it rest for about 5 minutes In the meantime mix in a bowl all the other ingredients and when the yeast and lukewarm start to foam add it into the bowl as wellMix it all up and work the dough until is a smooth ballCover it with a plastics wrap paper and let it rest for about 30 minutes Cut in 4 the doughy and shape your naansCook on a hot pan for a few minutes per sideI top it with butter smoked salmons and cucumber What your toppings would be? ⬇️👇🏼...#weightloss #federicatorres #onlinefitnesscoach #healthyrecipes #healthyfood

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Why the Japanese eat Thailand rice?This is 7 pm in the countryside of the rising sun. That paddy fields will be harvested soon. This humid night, the air smells very nice. The harvested rice will not be eaten or processed for regular table rice. Japanese rice is the world's most expensive and top quality, so it will be made into either Japanese Sake or vinegar! Just like any Japanese, I buy and still eat Thailand or Vietnam rice as it is cheaper and taste similar with the rice in Batam or Singapore. It is more profitable for Japanese farmers to sell their rice to brewery and Sake makers.The Japanese alcoholic beverage are made from fermented rice. I like the sweeter Amasake which is lighter and noncarbonated, perhaps may vary about 4 to 16 percent of alcohol.

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Bami goreng…It’s a stir fry noodles … origin from Indonesia.It’s made with thin fresh yellow noodles, garlic, shallots, carrots, Chinese cabbage 🥬, and bokchoy with Asian seasoning. One of the most ingredients is sambal paste.Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.it is sold by food vendors from street hawkers…in Indonesia 🇮🇩. where bami goreng is one of the most widespread simple dishes.

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February 3 is Setsubun, which means "division of the seasons", the day before Risshun, which means “the beginning of spring”.Since it was believed that evil spirits arose at the change of seasons, events to drive them away have been held since the Heian period (700s).Generally, people sprinkle "mame" (roasted soybeans) while shouting "Oni wa soto, f*cku wa uchi" (demons are outside, good fortune is inside), and eat as many beans as the number of people of their age to ward off evil spirits.It is said that the word "mame" means "demon destroyer", and so people came to wish for good health by throwing beans at demons to drive away evil spirits.Soybeans are a versatile food product and are one of the most important ingredients in Japanese cuisine. For example, Soy sauce, Tofu, Miso and Kinako.Kinako is roasted soybean flour.It is used in various ways in Japanese cooking, especially as a coating for Japanese sweets.It has toasted nutty aroma and is slightly reminiscent of roasted peanuts.EIRICH CleanLine is capable of granulating and coating soybean four. EIRICH CleanLine C40 for Hygienic/Sanitary application has all the features and advantages of the unique EIRICH mixing principle.-Reduction of adhesion and residue of raw materials-Waterproof and cleanable flat structure-For a wide range of applications, a single mixer is capable of various unit operations with adjustment of the rotating speeds of the rotor and the mixing pan.https://lnkd.in/gzF7NYgV#EIRICHCleanLine #hygienicmixer #sanitarymixer #uniquemixingprinciple

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Jelly Milk - PALAMIG/SAMALAMIG in tagalog."Palamig" is a Filipino term that refers to refreshing cold drinks often sold by street vendors or small stores in the Philippines. These beverages are popular among locals, especially during hot and humid days.Buko Pandan: A delightful drink made from young coconut meat (buko) and pandan-flavored gelatin cubes. It's sweetened with condensed milk and often served with crushed ice.Miguelitos Instant Jelly Milk Dink (Powdered):Contains coconut milk.Available in Buko Pandan, Mango, and Ube.

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Do you know any country that has better food than Nigeria? For me, Nigerian foods are not talked about enough! From it's unique taste, the aroma, the beauty, the richness/quality and the nutrients it gives. I was talking with my two roommates a few days ago about different foods and how we have a lot of interesting food in this country. We began to call different rich and delicious foods that are from our side; the ones we have not eaten and the ones we have eaten, mostly Igbo foods and soups.It then dawned on me that I am yet to explore foods in my country and I added it to my to-do-list. I don't know when it will happen😂 but come rain come sunshine, we must explore foods. I started to imagine how many dishes other cultures might have that we are even yet to access or talk about. It made me realise how much God has blessed my country and the people living in her. The dishes we mentioned on that day included but not excepted to: Ukwa (breadfruit), groundnut soup, oha soup, onugbu soup, nsala soup, vegetable soup, owerri soup, yam and oil (red oil with ukpaka, utazi leaf, pepper, onions, salt), nkwobi, ukwa and corn, abacha................ feel free to add any food that is not mentioned here.I would love to hear about your favourite foods; please share them with me in the comment section. Let's imagine it in our head and enjoy them together there till we start our journey into exploring food😂.#day45of50daysofwriting #50daysofwritingwithpeculiar #personalbranding #contentcreation #linkedinforcreators #food #nigeria

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Tsiknopempti (Smoky Thursday) This is a special day of the year in Greece, where a large amountof meat is traditionally grilled and consumed, just before the arrival of Great Lent, marking the lead up to Pascha and also the official start of carnival season The word “tsikna” meaning the burning of food. People who fast for 40 days without meat during Easter lent use Tsiknopemtpi as a day to eat as much meat as they want, right before fasting begins.Whether you are a Christian or not it is always a good idea to prepare a meal and share it with your loved ones Our favourite natural sea salt aromatic with a medley of herbs is an ideal solution for grilled meat dishes🌿Just a few drops are enough to magically enhance the simplest ingredients Kali Tsiknopempti!Available online ➡️ seacrets.gr/shop-seacrets/...#Seacretsinspirations #extravirginoliveoil #greekpremiumproducts #greekproducers#export#healthyliving #natureknowsbest #seacretsgr#medditerraneandiet #HellenicFoodCulture#tasteofgreece#naturalproducts #greekproducts #seasalt #fleurdesel #mediterraneancuisine #marinate #tasty #seacretsinspirations #

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Okpa (Bambara nuts cake).Okpa the greatly loved delicacy of the Nigerian people.This food is one of the special and respected delicacies of the Southeast of Nigeria.It is believed that it’s owned by the Enugu people as they happen to hold the secret of making a tasty okpa.Yet there is still this strong argument among the people of Enugu on who makes the best okpa.Some highly believe that the Udi people makes the best okpa while others disagree and say the best okpa is found in Nsukka.But let’s leave this argument aside and talk more about the food itself.Okpa is a delicious meal that comes with a natural taste and sweetness.A great meal to addto you breakfast menu as it’s highly pretentious and light.You don’t have to break the bank to prepare this food all you need is,The okpa seed (grinded)Palm oilSaltPepperAnd waterAnd you are ready to make this amazing delicacy. You probably be wondering what a meal cooked with just these basic five ingredients listed above tastes like, but trust me when I say, it’s one of the most delicious meals you do ever find here in Nigeria.