With St. Patrick’s Day just around the corner, it’s the perfect time to whip up a batch of traditional Irish soda bread.
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You don’t need to be Irish to celebrate St. Patrick’s Day. I always look forward to the fun traditions like pinching someone who isn’t wearing green, going to parades, drinking green beer, and eating some delicious Irish-inspired cuisine!
Whether you have Irish ancestry or not, join in the fun and celebrate St. Patrick’s Day with tasty Irish-inspired dishes like this easy recipe for Irish Soda Bread or these Bailey’s Irish Cream Chocolate Chip Cookies.
What does Irish Soda Bread taste like?
Irish soda bread is a dense and tender quick bread with a subtle tangy buttermilk flavor. Some people think it tastes like beer bread, but I think it tastes more like a scone or a biscuit.
It tastes fantastic on its own, slathered with a little butter and jam, or “fancied up” with additional ingredients.
Some traditional variations of Irish soda bread include:
- Cranberry Orange Soda Bread: Try adding 1/2 cup dried cranberries and 1 Tbsp. orange zest to the dough for a touch of sweetness and texture.
- Caraway Seed Soda Bread: Want to pair your bread with soup? Add 1 Tbsp. caraway seeds to the dough, for a classic savory flavor.
- Whole Wheat Soda Bread: Replace some or all of the all-purpose flour with whole wheat flour for a heartier texture and nuttier flavor.
- Cheese Soda Bread: Mix 1/2 cup grated cheese, such as cheddar or Irish cheese, into the dough for a delicious twist.
- Herb Soda Bread: Add chopped herbs like rosemary, thyme, or parsley to the dough for a fresh and fragrant flavor.
- Oatmeal Soda Bread: Substitute 1/2 cup of all-purpose flour with 1 cup of rolled oats or oatmeal in the bread dough for added texture and a slightly nutty taste
With so many possibilities, it’s easy to customize your loaf, while keeping the essence of traditional Irish soda bread.
Traditional soda bread is perfect for beginning breadbakers
If you’re a beginning bread baker, Irish soda bread is an easy bread to master. It’s simple to make, doesn’t require any yeast, and since there is not a long rising time, you can have a fresh, hot load of bread in about an hour!
The basic ingredients and mixing method are easy even if you’ve never baked a loaf of bread before. Plus, it tastes delicious, which is a great way to start your bread-making journey!
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Why is it called Irish soda bread?
Soda bread it’s a type of quick bread that dates back centuries in Ireland. Unlike yeasted bread, which requires time to rise, soda bread uses baking soda (or sodium bicarbonate) as its leavening agent.
The chemical reaction between the baking soda and the acidic ingredients, such as sour milk or buttermilk, produces carbon dioxide, helping the bread rise without the need for yeast.
That’s good news if you want fresh bread in a hurry!
A twist on the traditional Irish bread
My twist on traditional Irish soda bread is to add cold butter and an egg to the dough. I think it adds some much-needed flavor and moisture!
I also like to add a bit of sugar to enhance the other flavors. If you’re baking a savory herb loaf, or serving your soda bread with soup, then you may want to leave it out.
Tips for baking this delicious bread
Are you ready to whip up a batch of mouthwatering Irish soda bread? Before you dive in, here are some tips to make sure your soda bread recipe turns out perfectly:
Buttermilk Substitute: No buttermilk on hand? No problem! Create your own by adding 1 tablespoon of vinegar or lemon juice to 1 and 3/4 cups of milk. Let it sit for 5 minutes before using.
Gentle Handling: The best way to bake a tender loaf is to avoid overworking the dough. Mix the ingredients until just combined, and gently knead the dough until it comes together.
Scoring the Dough: Before baking, use a sharp knife to score a deep cross on the top of the loaf. This makes a beautiful loaf and encourages the bread to expand evenly during baking.
Looking for the perfect tool to score your dough like a pro? Check out my favorite scoring tool, the RICCLE dough scoring knife, which makes creating beautiful patterns on your bread a breeze.
Now, armed with these handy tips, you’re all set to create a delectable loaf of Irish soda bread that’s sure to impress!
Delicious Irish Soda Bread
This is an easy recipe for a tender, delicious quick-bread with a subtle tangy flavor. Makes 1 large loaf, or two smaller loaves.
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Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Servings: 8
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Ingredients
- 4 cups All Purpose Flour 538g
- 1 tsp Baking Soda
- 1 tsp Salt
- 4 Tbsp. Granulated Sugar
- 1/2 cup Butter unsalted
- 1 3/4 cup Buttermilk or see Baking Tips for making sour milk
- 1 Egg
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper, or lightly grease a cast iron skillet or Dutch oven.
In a large bowl, whisk together the flour, baking soda, and salt. If using additional ingredients, stir them into the flour mixture.
Make a well in the center of the dry ingredients and pour in the sour milk (or buttermilk). Using a wooden spoon or your hands, mix until a sticky dough forms. Turn the dough out onto a lightly floured surface and knead it briefly until it comes together into a round loaf.
Place the dough onto the prepared baking sheet, cast iron skillet, or Dutch oven. Use a sharp knife to score a deep cross on the top of the bread.
Bake in the preheated oven for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Transfer the bread to a wire rack to cool completely before slicing.
Notes
Recipe Notes
Sour Milk: If you don’t have sour milk or buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 and 3/4 cups of milk. Let it sit for 5 minutes before using.
Storage Tip: Store any leftovers in an airtight container or plastic bag at room temperature. It’s best eaten within a day or two, but you can also freeze it for longer storage.
Freezing Tip: For convenient storage, consider slicing the cooled Irish soda bread before freezing. This allows you to grab individual slices as needed without thawing the entire loaf. Double bag the sliced bread in freezer-safe bags to prevent freezer burn and maintain freshness. Be sure to remove as much air as possible from the bags before sealing them to preserve the texture and flavor of the bread. When ready to enjoy, simply thaw the desired number of slices at room temperature or toast them for a quick and easy treat.
So, this St. Patrick’s Day, why not try your hand at making this authentic Irish soda bread? It’s easy, delicious, and the perfect way to celebrate the holiday with friends and family.
Happy baking, and may the luck of the Irish be with you!
