What is the most popular dish ever?

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

What is the number 1 dish in the world?

Pizza is the dominant meal, surpassing barbecue in second place and brunch in third. Chinese restaurants are the most common, representing an average of over 9.5% of all restaurants in the top visited cities, followed by Italian restaurants at more than 8.5% and Indian restaurants at 8%.

What is the most commonly eaten meal in the world?

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago.

Which country is no. 1 in food?

Italy . Italy is the number one country having the best food in the world. It's difficult to talk about Italian food, it's easier to enjoy it. The original shades of Italian cuisine – green, red and yellow always produce a wonderful blend of taste and flavor.

What is the easiest food to eat?

Foods that are easier to digest include toast, white rice, bananas, eggs, chicken, salmon, gelatine, applesauce, and oatmeal . Symptoms of digestive problems include acid reflux, bloating, or abdominal pain.

Which meal is easiest to skip?

Breakfast has become the most common option for people to skip when following some form of time-restricted eating or intermittent fasting. People tend to find it easiest because generally, it's the meal commonly taken at a time of hurry, as you rush out the door in the morning.

What is the easiest form of cooking?

Baking . One of the most popular methods of cooking is baking this is probably one of the easiest to master; you will simply need to heat the oven to a temperature and then place your food in.

What is the starter dish?

Nowadays, the starter is often the first course of a meal, served directly before the main course . Starters come in a wide variety and may be served hot (vol-au-vents, soufflés) or cold (cold cuts, pâtés). However, as part of a formal dinner, they may be served after the soup or the hors d'oeuvres.

This Simple Dish is One of Our Most Popular Recipes of All Time (2024)

by Williams-Sonoma EditorsOctober 10, 2020October 11, 2020

Who would have thought that just four simple ingredients could produce a dish with such amazing flavor? Crispy, buttery and aromatic with fresh thyme, these potatoes are the perfect partner for everything from the holiday turkey to grilled meats and roasted fish. If you like, substitute fresh sage or rosemary for the thyme.

Crispy Roasted Potatoes with Thyme

4 lb. (2 kg) Yukon Gold potatoes
8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
1 Tbs. chopped fresh thyme
1 Tbs. kosher salt

Preheat an oven to 375°F (190°C).

Using a sharp knife or a mandoline, thinly slice the potatoes.

Brush the bottom of a large fry pan with 2 Tbs. of the melted butter. Arrange the potato slices vertically but at a slight angle in a circular pattern in the dish, filling it completely. Pour the remaining 6 Tbs. (3 fl. oz./90 ml) melted butter over the potatoes and sprinkle with the thyme and salt.

Roast until the top edges of the potatoes are crispy, about 1 hour. Let stand for 10 minutes before serving. Serves 6 to 8.

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21 comments

MarcellaMarch 23, 2022 -

I like Potatoes. Thanks for remembering. I do something regularly for a while, and then I get bored with it. I will keep trying.

RaquelcoxMarch 23, 2022 -

Very Interesting Article!! Simple and easy recipes. keep doing.

mybpcreditcardJanuary 12, 2021 -

This recipe look so fantastic. Thanks for sharing your ideas to us.

Judith Carole LittenJanuary 11, 2021 -

Luv all your recopies keep them coming thanks judith

Varsha PandeyDecember 31, 2020 -

This is really interesting to se

Onebox HD ApkDecember 9, 2020 -

Simple and sweet but worth taking a look at it. Thanks for the guide!

Always Thyme for a co*cktailOctober 21, 2019 -

[…] flavor and can waver between light and almost-there (like in our chicken or my favorite gold potatoes) to almost overwhelmingly herbal… being my favorite herb, I love to err on the side of almost […]

StephanieOctober 21, 2017 -

If we’re trying to avoid all that butter, will olive oil work as a comparable substitute?

Some Tasty and Health DIY Roasted Potato Recipes - Diy Craft Ideas & GardeningJune 19, 2017 -

[…] blog.williams-sonoma.com […]

K.Kristine WhelanNovember 3, 2016 -

Can this be made the night before & cooked the following afternoon?
or partially cooked ?

NikkiNovember 15, 2016 -

The potatoes would oxidize if you were to prep them the night before or even an hour before cooking. The cut surfaces of potatoes begin to oxidize immediately when exposed to air, turning them gray/brown. While it’s ok to eat like that, the presentation would obviously suffer. If you still want to prep the entire dish the night before and don’t mind the discoloration, I would warn against adding salt to it until you’re about ready to put it in the oven as it would draw out the water in the potatoes prematurely leading to a soggy potato dish.

Alternatively, you could prep in pieces. You could slice the potatoes beforehand and immediately put them in cold water in the refrigerator to prevent oxidation and also chop the thyme. When you’re ready to bake the dish, remember to drain and pat dry the potatoes.

Quinoa & Butternut Burgers with Hasselback Potatoes | Dinner for (n)oneOctober 1, 2016 -

[…] amount of quinoa I used made 7 burgers, and my little cast iron pan held 5 hasselback potatoes. The hasselback recipe I used slices the potatoes all the way through, I did mine the classic way without slicing all the […]