The Secrets Of Irish Soda Bread With Traditional And Gluten-Free Recipes | Maine Irish Heritage Center (2024)

Welcome to the Carrickahowley Gallery’s Lughnasadh show! Lughnasadh (also spelled Lughnasa or Lúnasa) is an ancient Irish harvest festival in honor of the Irish god Lugh, the Tuatha Dé Danann warrior, king, and master craftsman, who vanquishes Crom Dubh and seizes the harvest for humankind. This festival celebrates the bounty of the harvest, with hikes, feasts, traditional music, and art. Our Lughnasadh show similarly celebrates the artistic and musical harvest of the year, with work by four exceptional Irish and Irish-American artists: JB Vallely, Barry Kerr, Daniel Faiella, and Chris Gray. These four artists approach oil painting with a lyrical, melodic, and musical sensibility, informed by parallel and intertwining identities as Irish Traditional Musicians. Like a string beneath a pick or the hum of an uilleann drone, the works of these artists resonate with the vital presence and gesture of their painters.

In the spirit of Lughnasadh, there is a rich and bountiful quality to the impasto, bravura, and alla prima passages of JB Vallely’s paintings. In addition to being a painter, Vallely is also an exceptional uilleann piper, a player of the Irish bagpipes. While bagpipes are generally noted for their inability to be silent, to “play” a rest, one great innovation of the uilleann pipes is that they can in fact be silenced. Like his uilleann piping, Vallely’s painting is unique in its simultaneity of expressive volume and white space. His works are often characterized by a figure on a white ground. This approach gives the figure the primacy of a piped melody, establishing a powerful focal point. But as we listen to this melody, depth emerges in the white ground, like the subtle hum of the drone transformed into regulator chords, revealing the colors beneath and the impasto textures above. Like the pipes, there is an uncontainable and synesthetic vitality to Vallely’s paintings, which perfectly capture the energy and motion of a set of jigs and reels. The figures vibrate and fracture into waves of sound and strings of music.

Barry Kerr’s oil paintings similarly capture the vitality of Irish Traditional Music, echoing Vallely’s expressive and textured vignettes. As with Vallely’s paintings, Kerr’s work is often highly musical in both subject matter and approach, leaning toward the lyrical abstraction of music, but with striking notes of realism in the likenesses of his subjects. Kerr’s alternately impasto and fluid grounds, through which layers of hue and history are revealed, generate a physical depth to his paintings that is paralleled by their pictorial depth. Their drips and alla prima blending create a wonderful sense of motion, visually manifesting the swirling of tunes. While his grounds are abstract, his figures possess a compelling blend of expressive abstraction and realism. Kerr’s likenesses are deftly rendered, with lighter tones modeled over umber grounds, like notes upon staves of music. The dark ground emerges around the features of his figures, providing a sense of emphatic delineation, rootedness—a literal connection to the ground and to place—within which the figures come alive. Through their contrast against the tonal value and realism of his figures, these outlines seem only to strengthen their presence and voice. As in Traditional music, what at first might seem to be the limiting outlines of tradition instead become stylistic roots that connect, empower, enrich, and raise the stakes of the artist’s creativity and ingenuity.

Daniel Faiella’s oil paintings contain the expressive vitality of Vallely and Kerr’s paintings. While Faiella’s landscapes occasionally feature musical subjects, a Traditional musical sensibility nevertheless permeates his work. The responsive subtlety and nuance of his paintings parallel his approach to musical accompaniment. Daniels’s paintings are elegant and emotive, remaining authentic to their source while becoming enriched by his thoughtful and creative engagement. His nuanced use of color harmonies and complements causes the paintings to glisten and vibrate, mirroring the motion of his brushwork. There is a captivating immediacy to Daniel’s paintings, a sense of being in the moment, in the landscape, in their confident, clear, and expressive gestures. Viewing his work is like being present for his concerts, seeing the chords and melodic runs as they are played, experiencing the evocative harmonies and driving rhythms, and being left with a lasting memory of the moment. Daniel’s paintings capture something transient and beautiful, and something of the undeniable music in the landscape.

I am honored and humbled to be able to join this lineup of incredible artists and musicians. While my style contrasts markedly with that of Vallely, Kerr, and Faiella, my own work similarly explores musical themes, capturing rollicking Irish sessions on the coast of Maine, and portraits of local musicians. I am captivated by the shifting play of light across a figure or an instrument, and the ways in which chiaroscuro and tenebrism function much like modal inflections within the music, with the emotion of a tune shifting as if under changing light. If you peer closely, you might see the faint silhouette of a harp in Planxty Damm, and the treeline that is in fact the waveform of the Irish harp tune, Planxty Irwin.

Thank you again for joining us for the Carrickahowley Gallery’s Lughnasadh show. I hope you enjoy the work of these four fine artists.

Sláinte,

Chris Gray

The Secrets Of Irish Soda Bread With Traditional And Gluten-Free Recipes | Maine Irish Heritage Center (2024)

FAQs

What is special about Irish soda bread? ›

Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother's and has been cherished in my family for years. It's dense, yet soft and has the most incredible crusty exterior.

What is the key ingredient in Irish soda bread that makes it different from other breads? ›

Irish soda bread is prepared without yeast. Traditionally it has just four ingredients: flour, baking soda, salt, and buttermilk. The baking soda and buttermilk react to cause the dough to rise.

Is Irish soda bread bad for you? ›

Nutrition Notes

Whole-wheat soda bread is a healthy addition to your plate! One serving—a 1/2-inch-thick slice—provides complex carbohydrates for sustained energy, protein, fiber, and vitamins and minerals.

What is traditionally served with Irish soda bread? ›

The thick and hearty nature of Irish soda bread helps it pair very well with meaty stews (especially Irish stew). You can use it to soak up the juices as you eat or as a vehicle for the meat and vegetables. Traditionally, Irish soda bread is served with a slow-simmered beef and barley stew.

How many days does Irish soda bread last? ›

Tightly wrap your leftover bread and place it in an airtight container. There's no need to refrigerate. As for how long soda bread lasts: Irish soda bread tends to dry out faster than other breads. The bread will be good for 3-4 days or up to three months if frozen.

Should Irish soda bread be served warm? ›

Serving the Irish Soda Bread

Although soda bread is ideal for serving at room temperature, it is better to serve it warm. The thick and cakey texture of the bread and warm temperature brings out its hearty flavors. If you can't have it fresh from the over at least have it toasted.

Is Irish Soda Bread the same as sourdough bread? ›

The main difference between sourdough bread and soda bread is in its leavening agent – sourdough bread rises due to the gasses released from yeast and bacteria fermentation, while soda bread rises from the gasses produced during the chemical interaction between baking soda and acids in the dough.

What is the difference between American and Irish Soda Bread? ›

Soda bread in Ireland, which you may see referred to as brown soda bread, tends to be heartier, more rustic fare, featuring wholemeal flour, a different product than our whole-wheat flour. The currant- and caraway-studded version is more common in the United States.

Why do you put a cross in Irish Soda Bread? ›

The Southern Irish regions bake their loaves in a classic round fashion and cut a cross on top of the bread. This was done for superstitious reasons, as families believed a cross on top of the bread would let the fairies out or ward off evil and protect the household.

Which is healthier, sourdough or soda bread? ›

Both types of bread use flour and contain refined carbohydrates. Sourdough bread would be considered healthier in the fact that it is a fermented food with lower gluten levels, making it easier to digest.

Is soda bread good for your gut? ›

This soda bread recipe – which uses bicarbonate of soda rather than yeast – allows you to whip up delicious home-made bread quickly, and give your gut health a massive boost in the process.

What is good to eat with Irish soda bread? ›

Serving suggestions

Fruit: Eat it plain with a cup of your favorite sliced fruit. Cheese: Make a cheese board, and serve the bread alongside a variety of soft and hard cheeses. Soup: This bread makes a great dunking companion for your favorite hearty soup. Sandwiches: Use slices of Irish soda bread to make sandwiches.

What is the myth behind Irish soda bread? ›

Contrary to a common misconceptions, the Irish did not import the Soda Bread recipe from the American Indians. This misconception is my fault because 30+ years ago on the original site I happened to mention Native Americans using Potash to make bread.

Why is my Irish soda bread so dry? ›

It's important to remember no to overmix your ingredients. Irish Soda Bread is a dense bread, similar to a scone, but can easily become dry if overmixed. Quickly add the wet ingredients to a well you've made in the dry ingredients, and mix with your hands or a dough hook until it just comes together.

Why is my Irish soda bread so crumbly? ›

Make sure you are using the correct amount of baking soda in the recipe. Too much or too little can result in a crumbly loaf. It's also possible that your oven wasn't hot enough when you baked the bread.

What is the difference between American and Irish soda bread? ›

Soda bread in Ireland, which you may see referred to as brown soda bread, tends to be heartier, more rustic fare, featuring wholemeal flour, a different product than our whole-wheat flour. The currant- and caraway-studded version is more common in the United States.

What is Irish soda bread supposed to taste like? ›

Irish soda bread is a dense and tender quick bread with a subtle tangy buttermilk flavor.

What's the difference between sourdough bread and Irish soda bread? ›

The main difference between sourdough bread and soda bread is in its leavening agent – sourdough bread rises due to the gasses released from yeast and bacteria fermentation, while soda bread rises from the gasses produced during the chemical interaction between baking soda and acids in the dough.

What is the best way to eat Irish soda bread? ›

The slices are delicious simply spread with butter, jam, or marmalade. This bread can be toasted, too. Soda bread can be paired with any meal of the day. You can even bake it without the raisins to make a loaf to serve with savory dishes like soup, meat dishes, or to use for sandwiches.

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