Get that edge to edge perfection you've always seeked with Anova. Turn steak into something special, and wow a crowd when they sit down to dine on the best cut of beef ever. Ryan's steak was a massive one, weighing nearly 3 lbs and almost 3 inches thick. If your steak is thinner, an inch or two, feel free to cut the cook time down to 2-3 hours!
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
2-3 pound Ribeye steak, approx 2.5-3" thick
Kosher or sea salt
Fresh ground black pepper
Canola oil for searing (or other high smoke point oil)
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 131°F / 55°C
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Step 2
Season steak liberally with salt
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Step 3
Place in vacuum bag or resealable ziplock bag
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Step 4
Place in preheated water bath and cook for 5 hours
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Cast-Iron Finish
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Step 0
When the steak is nearing the end of its cook, pre-heat a cast-iron (or another type of heavy bottomed pan) over high heat.
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Step 1
Add canola (or other high smoke point oil) to pan and wait until it shimmers and just starts smoking. Place steak in pan for one minute per side.
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Step 2
Remove steak from pan, and slice against the grain to reveal the most perfectly cooked steak ever!
