Sloe Gin co*cktails for Summer | Gin co*cktail Recipes | Sipsmith Gin (2024)

FAQs

What should you mix sloe gin with? ›

Sloe gin is deliciously sweet with rich notes of plum and red berries. Combining this fruity sweetness with the bitter notes found in Fever-Tree Lemon Tonic Water makes for a perfectly balanced and refreshing long drink.

After sterilising your airtight jar, place the frozen fruit into the jar, and add the sugar. Pour in the gin – try to use a good gin if you can, as cheap ones make cheap sloe gin and can ruin all your hard work.

Complex, slightly bitter, and refreshing, gin is made for summer. There's nothing we crave more on a hot day than an effervescent gin and tonic or delightfully astringent Negroni. We've rounded up our favorite summery gin co*cktail recipes. Few co*cktails are as easy and refreshing as the gin and tonic.

$37.00. 750ml: notes of grapefruit, tangerine, lemon and hibiscus make this citrus explosion a true gin and tonic masterpiece. It starts off incredibly sweet on the tongue but all of that fruit peel makes it finish nice and dry.

The berry-pink drink is born a regular gin, but the booze is then steeped with sugar and sloe (a rouge berry from the Blackthorn plant) to sweeten the spirit and lower the proof to as low as 15%.

There is a simple answer to the question - is it OK to drink gin every day? No, it's not recommended to drink alcohol every day! And to the related question - Is gin a healthy drink? - here are some facts and figures to make sure your intake of gin isn't unhealthy!

St-Germain Hugo Spritz

Add St-Germain and mint leaves. Top with Prosecco and soda water. Stir gently. Garnish with mint sprig and lime wedge.

Much of the excess consumption of gin was done by the poorest women, striving to fend off the cold and the hunger they faced. They would go to any length to get a dram – there are even reports children being sold to pay for a bottle! Thus, the term Mother's Ruin was coined.

Sloe gin is traditionally sipped neat or as a hot toddy co*cktail according to Joanne, but it works lovely chilled too. 'I would suggest using ice if drinking in cold co*cktails such as a sloe gin and ginger ale,' Joanne recommends. 'Or just add a shot to a chilled glass of Prosecco.

Should you add sugar when making sloe gin? ›

Sugar should really only be added at the start if you intend to use your sweet sloes for baking or chocolates, rather than in a good sloe gin. One common complaint about standard sloe gin recipes is that some years they produce a too-sweet liqueur, while other years they are not sweet enough.

Does Sloe gin need to be refrigerated? Nope, it's high enough in alcohol that it doesn't need to be refrigerated. The general rule of thumb—if a liqueur is less than 15% in alcohol or has a base of wine (like vermouth) it should be refrigerated.

The deeply plummy flavour of sloes pairs well with raspberry, cranberry, apple, ginger, cinnamon, cloves, star anise, juniper, coffee, chocolate, almonds and Jägermeister.