– LAMB– 2.5 pounds of lamb chops– 1/4 cup extra-virgin olive oil– 1 teaspoon red wine vinegar– 1 clove of garlic finely chopped– finely chopped fresh mint– juice of one lemon– salt– pepperAMMOGLIO SAUCE– 1/2 cup extra-virgin olive oil– juice of one lemon– 2 large tomatoes I used Ugly Tomatoes, chopped in small pieces– 1 clove garlic minced– 1 tablespoon chopped fresh rosemary– 1 tablespoon chopped fresh mint– 1/2 teaspoon kosher salt
Ingredients
Cook time:10 min
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