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Mocha to the Max - Sweet Ground Chocolate Powder vs. Sauce

Don't forget to check out our Drink Profit Calculator.

Retail and Wholesale Coffee Shop Supplies: www.BaristaProShop.com (2)

A large percentage of coffee consumption is now comprised of Mochas, Lattes and Cappuccinos. Considering that these specialty coffee drinks are made up of primarily milk and flavorings, its ironic that most café owners will take the time to choose a quality coffee, but will often not think about the quality of the other ingredients they're using to make that specialty coffee drink! In this article we will focus on what goes into making a Premium Mocha and the decision to use a Sweet Ground Chocolate Powder or Chocolate Sauce.

Let's start with what the basic ingredients are to make a 12 oz. mocha: 8 oz. Milk, 2 oz. Espresso, 1.5 oz Chocolate Sauce or 3 tablespoons of Chocolate powder. Of course some only like an ounce of Espresso and more milk/chocolate, and some want less additives and more Espresso, but any way you cut it the major ingredient in a Mocha isn't coffee, it's the other ingredients.

Assuming you've chosen quality Espresso Beans and Milk to create your Mocha you're now left with a key decision - what to use for your Chocolate ingredient? The first part is usually obvious and that's to use a quality, premium chocolate! So the next decision is what form of Chocolate to use - Powder or Sauce?

Sweet Ground Chocolate Powder vs. Sauce

BenefitsChocolate PowderChocolate Sauce
QualityEqualEqual
Cost20-25%/serving less than Sauce
Easy of useEqualEqual
Shelf LifeUp to 2 yearsUp to 1 year
FlexibilityMochas, baking, make your own sauce, toppingMochas, more topping appeal than a powder
Merchandising AppealBranded premium powders can be promoted on a menu and powder caddiesBranded Premium Sauces can be promoted on menus and in bottle racks

Overall, using a Sweet Ground Chocolate powder seems to have an advantage over a Chocolate Sauce. However, both are great for mochas and many times it's simply a personal preference. If you go with a Premium Branded Chocolate you now have an added bonus of being able to merchandise the quality chocolate you're using in your mochas.

Barista Pro Shop can offer you a couple of great Branded Premium Chocolate options for your Mocha needs. Ghirardelli Chocolate Co. has Sweet Ground Chocolate Powders and Sauces in a variety of flavors. See below for great Mocha recipe ideas:

Sauce Recipes

Retail and Wholesale Coffee Shop Supplies: www.BaristaProShop.com (3)

Mocha

1 1/2 ounceChocolate Sauce
2 ouncesEspresso
8 ouncesSteamed milk

Combine sauce and espresso in 12-oz. Mug. Stir until well combined. Pour steamed milk into mug; stir to combine sauce and espresso. Top with froth from steamed milk. Drizzle with Ghirardelli Chocolate Flavored Sauce.

Serving/Yield = 1 - 12oz.

Retail and Wholesale Coffee Shop Supplies: www.BaristaProShop.com (4)

White Mocha

1 1/2 ounceWhite Chocolate Sauce
2 ouncesEspresso
8 ouncesSteamed milk

Combine sauce and espresso in 12-oz. Mug. Stir until well combined. Pour steamed milk into mug; stir to combine sauce and espresso. Top with froth from steamed milk. Drizzle with Ghirardelli White Chocolate Flavored Sauce.

For a less sweet mocha use 1/2 ounce Sweet Ground or Chocolate Sauce and 1 ounce White Flavored Sauce.

Serving/Yield = 1 - 12oz.

Powder Recipes

Classic Mocha - Powder Recipe

3 Tbl.Sweet Ground Chocolate Powder
12 oz.Steamed/Heated Milk
1-2 ouncesEspresso

Classic White Mocha - Powder Recipe

3 Tbl.Sweet Ground White Chocolate Powder
12 oz.Steamed/Heated Milk
1-2 oz.Espresso

Classic Hot Chocolate - Powder Recipe

3 Tbl.Sweet Ground Chocolate Powder
12 oz.Steamed/Heated Milk

Classic Hot White Chocolate - Powder Recipe

3 Tbl.Sweet Ground White Chocolate Powder
12 oz.Steamed/Heated Milk

Comments

can you use these powders in an iced drink, and if so, where would you add it in?

By Artisan Floral & Cafe

August 4, 2014

There are two ways you can make an iced drink, You can blend it, in which case you would add your liquid first, followed by powders, then ice on top.
If you are not blending, you would add your powder and espresso/hot water into the cup, followed by milk, then fill with ice as it would be difficult to mix the powder if you add ice first.

By Barista Pro Shop

August 4, 2014

Hello, do you have a white chocolate powder as well? We are a new start up opening Feb. 2016 and looking at options. Do you have any samples of chocolate powder (dark and white if available)? I have never heard of this but a friend recommended we try it. Thank you, Debbie Goodrich
Bear Creek Coffee Co.
UBI #603456744

By Debbie

January 10, 2016

Debbie, we do have a variety of white chocolate powders as well. We will have one of our staff contact you shortly and arrange some samples for you. Have a great day!

By BPS

January 11, 2016

Classic Mocha - powder recipe calls for 8 oz of espresso. Strong! ;)

By Rusty Compass Coffeehouse

March 22, 2018

Yikes, we may have needed some more espresso when reviewing that recipe description; good catch! Maybe just start with 1 or 2 shots of espresso. ;)

By BPS

March 23, 2018

Retail and Wholesale Coffee Shop Supplies: www.BaristaProShop.com (2024)

FAQs

How much does a coffee shop owner make? ›

Coffee Shop Owner's Salary

Owners of small to medium-sized coffee shops can make anywhere from $60,000-$160,000 annually . Usually, the owner's salary is between 2% and 6% of the restaurant's sales. In a small operation, your salary may be a higher percentage of the profits, relative to how much labor you put in.

What is a good profit margin for a coffee shop? ›

Key Takeaways

The profitability of a coffee shop can vary widely, with an average profit margin ranging from 15% to 25%. Starting a coffee shop involves various expenses, including location, equipment, and permits, with an average opening cost typically ranging from $100,000 to $200,000.

Is a coffee shop a retail business? ›

The retailers often include coffee shops and grocery stores. Selling ground coffee and coffee beans wholesale is beneficial for roasters, especially for those that are new to the game.

What is the average sales per day for a coffee shop? ›

On average, a coffee shop can bring in about $873 in revenue per day, processing around 79 transactions at $11.11 per ticket. However, these figures can vary greatly depending on the specific coffee shop and location. Some coffee shops have a profit margin between 3% and 5%, while others can range from 0% to 15%.

How many coffees does a coffee shop sell per day? ›

According to the National Coffee Association (NCA), an independent coffee shop can sell between 200 and 300 cups per day. A large chain coffee shop can sell an astounding 700 cups of coffee per day.

Can a small coffee shop make money? ›

On average, small coffee shop owners make between $60,000 and $160,000 a year. The coffee industry generates approximately $70 billion a year in sales nationwide, with coffee selling at higher profit margins than other food products.

What are the monthly expenses of a coffee shop? ›

The average monthly operating cost for a coffee shop can vary depending on factors such as location, size, and staffing. In general, expenses like rent, utilities, payroll, and inventory can range from $5,000 to $20,000 per month.

How long does it take for a coffee shop to become profitable? ›

Breaking even and then making profit usually takes around nine months to one year to accomplish, if everything has gone smoothly in the beginning stages. Depending on what type of coffee business you've started, you may need around $25,000 upwards to $100,000 or more to keep your doors open.

How much does labor cost for a coffee shop? ›

Labor Costs

On average, you can expect to spend between $4,000 to $10,000 per month on staff salaries for a small to medium-sized coffee shop.

What is a good coffee shop name? ›

Coffee Shop Name Ideas
  • Brewed Awakening.
  • The Daily Grind.
  • Espresso Essence.
  • Roast & Toast.
  • Mocha Motive.
  • Java Junction.
  • Pour Over Paradise.
  • Caffeine Dreams.

How to run a coffee shop business? ›

How to Start a Coffee Shop
  1. Choose a Coffee Shop Concept.
  2. Write a Coffee Shop Business Plan.
  3. Obtain Funding for Your Coffee Shop Business.
  4. Select a Coffee Shop Location.
  5. File for Coffee Shop Licenses and Permits.
  6. Design a Coffee Shop Layout.
  7. Order Coffee Shop Equipment and Supplies.
  8. Hire Baristas and Staff for Your Coffee Shop.
Jun 18, 2024

How much do coffee shop owners make per month? ›

Coffee Shop Owner Salary
Annual SalaryMonthly Pay
Top Earners$60,000$5,000
75th Percentile$46,500$3,875
Average$44,347$3,695
25th Percentile$33,000$2,750

How many gallons of milk does a coffee shop use? ›

That means you're averaging 5 ounces of milk per coffee drink. So you're talking 732,000 ounces per store per year—or roughly 2,005 ounces of milk per store per day—or 16–20 gallons per store per day.

How many employees should a coffee shop have? ›

You need between 4-12 employees to operate a large coffee shop. You'll likely need several baristas, cashiers, and support staff to handle the volume of customers and a manager to oversee operations.

What is the success rate of coffee shops? ›

Many coffee shops fail due to issues related to inadequate capital, poor financial planning, and the inability to generate enough revenue to cover expenses, contributing to a high failure rate with up to 60% of cafes and small restaurants closing within their first year of operation.

Are drive-thru coffee shops profitable? ›

According to Zen Business, a well-run drive-thru coffee shop should be able to generate approximately $2,000 (or around £1,600) per day. With lower typical overhead costs than a drink-in business model, there is good potential for profit.

How much profit is in a cup of coffee? ›

What's in a cup of coffee?
Coffee cost$0.30 – $0.40
Labour$0.20
Total$0.80 – $1.00
Average Price of a Coffee$3.50 – $4.50
Net Profit ($2.50 – $3.50 per cup)300% – 400%
2 more rows
Nov 20, 2020

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