Oh Canada! Classic Nanaimo Bar Recipe (2024)

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Nanaimo Bars are a Canadian classic! Decadent, sweet, creamy and delicious dessert bars from our neighbors to the north. I first discovered the Nanaimo Bar recipe from an Internet friend from Canada who clued me on as the perfect Christmas dessert (or anytime of the year!)

The Canadian Nanaimo Bar is a bar dessert with a graham cracker, coconut, chocolate crust topped with a layer of custard and then a layer of chocolate which equals yummy to me.

Oh Canada! Classic Nanaimo Bar Recipe (1)

How To Make Nanaimo Bars

Ingredients

6 oz. Semi-Sweet Chocolate (I used Tollhouse semi sweet chocolate chips)

3/4 cup plus 1 tablespoon butter, softened

1 egg

1 tsp.vanilla

2 cups graham crumbs

1 cup flaked coconut

1/2 cup chopped walnuts (I used pecans)

2 tablespoons Bird’s Custard Powder (double if you love a custard layer)

3 tablespoons milk

2 cups confectioners sugar

This dessert is not difficult to make, but it does take time as there the layers must set in the refrigerator.

Oh Canada! Classic Nanaimo Bar Recipe (2)

Directions

  1. Oven temperature 350 degrees.
  2. Line a 9 inch square dish with parchment paper.
  3. In a microwave safe bowl melt 1/3 rd or 2 ounces of the chocolate with 1/2 cup of butter until the butter is melted. All microwaves differ especially when melting chocolate. I usually begin with 30 seconds and increase the intervals by 15 seconds until the chocolate and butter have melted.
  4. Add vanilla and eggs into the bowl. Mix.
  5. Add nuts, graham crackers and coconut. Gently mix.
  6. This will form the Nanaimo crust. Pour the mixture into the prepared baking dish and gently press to form the bottom crust.
  7. Bake at 8 minutes.
  8. Cool.
  9. Now make the custard layer. (I double the custard powder and milk as I love a thick custard layer.)
  10. Add the milk and custard powder to the bowl and whisk.
  11. Add 1/4 cup of the softened butter and mix.
  12. Add the sugar gradually and beat until the mixture is smooth.
  13. Spoon on top of the cooled crust.
  14. Refrigerate 15-20 minutes.
  15. Now make the third layer.
  16. Microwave 4 ounces of chocolate and 1 tablespoon of butter until melted and smooth.
  17. Remove the Nanaimo crust from the refrigerator and spread on top.
  18. Refrigerate a few hours until the Nanaimo Bars have set.
  19. Cut into small servings as this is a very sweet dessert.

Canadian Nanaimo Bar Tips

Doubling the custard added a nice layer of custard in the bar. I highly recommend the pan is lined with parchment paper for ease of clean up and ease of cutting the bar once set. Next time I would also try decreasing the sugar as recommended by the reviewers.

The final verdict! The Nanaimo was worth the wait of waiting for the delivery of the custard powder. The bar is very rich so one bar does go along way. I loved the custard filling in the middle of the dessert bar and was glad I doubled the custard filling. The most difficulty I had was tracking down custard powder versus making the dessert bar.

After a little research I found recipes for mint Nanaimo Bars, Jello Nanaimo Bars, peanut butter Nanaimo bars which I will be interested in trying in the future. I am adding the Nanaimo Bar Recipe to my list of Christmas Cookie Bars.

Where To Find Bird’s Custard Powder

Oh Canada! Classic Nanaimo Bar Recipe (3)My first road block into gathering the ingredients for the Nanaimo Bar was finding custard powder. I love custard and the image of a custard layer in the Nanaimo image was enticing enough. I checked the specialty stores and struck out.

I read reports on the internet of Kroger and Cost Plus carrying custard powder and strike 2 and 3. I considered driving to Canada … which actually is not that far flung for those of us in border states and fairly common.

Slightly deterred, but still on the hunt for Bird’s Custard Powder I of course utilized our friend in a time of need (aka as Amazon Prime) and struck custard powder gold. Yeah!

I’m looking forward to using this new ingredient in my repertoire for more goodies!

Oh Canada! Classic Nanaimo Bar Recipe (4)

Print Pin

Nanaimo Bars

Course Dessert

Cuisine American

Keyword Nanaimo Bars

Prep Time 1 hour hour

Setting time 2 hours hours

Total Time 3 hours hours

Author The Savvy Age

Ingredients

  • 6 oz. Semi-Sweet Chocolate I used Tollhouse semi sweet chocolate chips
  • 3/4 cup plus 1 tablespoon butter softened
  • 1 egg
  • 1 tsp.vanilla
  • 2 cups graham crumbs
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts I used pecans
  • 2 tablespoons Bird's Custard Powder double if you love a custard layer
  • 3 tablespoons milk
  • 2 cups confectioners sugar

Instructions

  • Oven temperature 350 degrees.

  • Line a 9 inch square dish with parchment paper.

  • In a microwave safe bowl melt 1/3 rd or 2 ounces of the chocolate with 1/2 cup of butter until the butter is melted. All microwaves differ especially when melting chocolate. I usually begin with 30 seconds and increase the intervals by 15 seconds until the chocolate and butter have melted.

  • Add vanilla and eggs into the bowl. Mix.

  • Add nuts, graham crackers and coconut. Gently mix.

  • This will form the Nanaimo crust. Pour the mixture into the prepared baking dish and gently press to form the bottom crust.

  • Bake at 8 minutes.

  • Cool.

  • Now make the custard layer. (I double the custard powder and milk as I love a thick custard layer.)

  • Add the milk and custard powder to the bowl and whisk.

  • Add 1/4 cup of the softened butter and mix.

  • Add the sugar gradually and beat until the mixture is smooth.

  • Spoon on top of the cooled crust.

  • Refrigerate 15-20 minutes.

  • Now make the third layer.

  • Microwave 4 ounces of chocolate and 1 tablespoon of butter until melted and smooth.

  • Remove the Nanaimo crust from the refrigerator and spread on top.

  • Refrigerate a few hours until the Nanaimo Bars have set.

Notes

Cut into small servings as this is a very sweet dessert.

Oh Canada! Classic Nanaimo Bar Recipe (5)

Day One: Scrumptious Hello Dolly Bars

Day Two: Original Fantasy Fudge Recipe (not the imitation!)

Day Three: Top 3 Christmas Crack recipes

Day Four: Frozen Hot Chocolate

Day Five: Nanaimo Bars

Day Six:Christmas Puffcorn

Day Seven: DIY Christmas Vegetable Tree

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Comments

  1. Sandy KS says

    I have heard of thsi dessert but never tried them myself. It does sound yummy!!

    Reply

    • tab says

      It was yummy 🙂 – I can see why so many speak highly of this dessert.

      Reply

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Oh Canada! Classic Nanaimo Bar Recipe (2024)

FAQs

What are Nanaimo bars called in the USA? ›

But neither Nanaimo's historical miners nor current residents have an exclusive relationship with the dessert; over the last century, similar sweets have popped up across North America, going by names like “New York slice,” “London fog bar” and “prayer bar.” Still, when it comes to branding, Nanaimo is the winner, bar ...

What are some facts about the Nanaimo bars in Canada? ›

The Nanaimo bar (/nəˈnaɪmoʊ/ nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.

Does Costco sell Nanaimo bars? ›

Find this and other desserts—including tuxedo cake, dessert bars, raspberry crumble cookies, fruitcake, Nanaimo bars, tiramisu cake and chocolate celebration cake—in Costco warehouses.

Do Nanaimo bars go bad? ›

In the Refrigerator: Nanaimo bars will keep in an airtight container for up to 4 days. Serve straight from the fridge. In the Freezer: You can also keep your Nanaimo bars in the freezer for 2-3 months in an airtight container.

What is the old name for Nanaimo? ›

When the British Hudson's Bay Company (HBC) established a settlement here in 1852, they named it Colvile Town after HBC governor Andrew Colvile. In 1858 it was renamed as Nanaimo, after the local indigenous people. The city has been called "The Harbour City" since the lead-up to Expo 86.

Where is the original Nanaimo bar? ›

This creamy, chocolatey treat's origin is elusive, shrouded in mystery, and claimed by many as their own. Of course, we know that Nanaimo Bars originated in Nanaimo, or they would be called New York Bars, or New Brunswick Bars.

Why are Nanaimo bars a must try Canadian food? ›

But in reasonable doses (or not), Nanaimo bars are wonderfully luxurious, satisfying treats; the shredded coconut and nut counterpoint to the thick velvety texture of the icing and ganache has been winning the hearts of sweet-toothed Canadians and visitors for decades.

What is the story behind Nanaimo Bars? ›

There are some theories that 1800s coal miners in Nanaimo immigrated from the UK with slabs of Nanaimo Bars in their trunks or received them in the mail from their wives who stayed behind to manage the home and family. In some parts, they are known there as London Smog Bars.

What makes Nanaimo special? ›

Built on the traditional lands of the Snuneymuxw First Nations, our community is over 100,000 people and growing; people who live, work, play and thrive here. Since Nanaimo incorporated in 1874, we've been a coal town, a timber town, a mill town and a tourist destination.

Do Americans have Nanaimo bars? ›

After that, the Nanaimo bar began to be sold on BC Ferries and spread in popularity across Canada. It can now be found in Costco, Starbucks and countless cafes in Canada and the United States. A variation known as “prayer bars” is also popular in the American Midwest.

Do Nanaimo bars need to be refrigerated? ›

To Store: The bars will last about a week and a half in the fridge in a sealed container. The filling softens at room temperature so they're best chilled. To Freeze: Freeze in an airtight container for up to 3 months - Nanaimo bars freeze perfectly!

How much sugar is in Nanaimo bars? ›

Nutritional information
Per 1 bar (53 g)
Calories 270% Daily Value*
Fibre 2 g7%
Sugars 22 g22%
Protein 1 g
9 more rows

Are Nanaimo bars a Canadian thing? ›

The Nanaimo bar. It's a sweet treat made from chocolate, custard, coconut and walnuts. Love it or hate it, it's uniquely British Columbian.

What can you substitute custard powder with? ›

The following is our list of the top substitutes for custard powder.
  • #1. Cornstarch And Vanilla Extract.
  • #2. Arrowroot Powder.
  • #3. Wheat Flour.
  • #4. Cornflour.
  • #5. Instant Pudding Mix.
  • #6. Tapioca Powder.
  • #7. Water Chestnut Flour.
Mar 18, 2024

Do Nanaimo bars contain egg? ›

Add softened butter, sugar, cocoa and whisked egg to a saucepan and mix. Heat over medium-low heat and mix until smooth and the consistency of custard. Add vanilla and stir well. Remove from heat and stir in walnuts, coconut and wafer crumbs.

Does America have Nanaimo bars? ›

After that, the Nanaimo bar began to be sold on BC Ferries and spread in popularity across Canada. It can now be found in Costco, Starbucks and countless cafes in Canada and the United States. A variation known as “prayer bars” is also popular in the American Midwest.

What's another name for Nanaimo bars? ›

The more common name is Nanaimo bars. Interestingly, they have also been called prayer bar, London Fog bar and New York slice. What's more, they now come in a variety of flavours such as mint, cappuccino, peanut butter, and more in addition to the original vanilla.

Are Nanaimo bars only in Canada? ›

The Nanaimo bar. It's a sweet treat made from chocolate, custard, coconut and walnuts. Love it or hate it, it's uniquely British Columbian.

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