Mushroom Roast Recipe - Mushroom Recipes (2024)

June 23, 2015

Mushroom roast recipe, how to make mushroom or mushroom ularthiyathu.

Mushroom roast or mushroom ularthiyathu- is a quick and easy recipe made with mushrooms and a few Indian spices especially crushed black pepper. This mushroom roast is a simple Kerala style dish; and pairs well with rice or Indian flatbread (roti).

Button mushrooms or portobello mushrooms works very well, though originally this roast is made with wild mushrooms also(check notes). The flavor of curry leaves and crushed pepper stands out and the roasting in coconut oil gives it a unique taste.

Come monsoons in Kerala, wild mushrooms were abundant, during my childhood; my grandmother used to make this mushroom roast for dinner and whenever I make this, I still can relive those days.....such is the power of home-cooked food!

The mushrooms get a dark color after roasting in coconut oil.

This roast can be served wrapped in Roti and makes a perfect lunch box meal for kids and adults alike. A family favorite and easy to prepare and I had to share this recipe with you :)

How to make mushroom roast with step by step pictures.

Heat a pan or kadai with coconut oil. Add in the sliced onions, green chilies, garlic, and curry leaves. Allow it saute on medium flame till it becomes transparent. Add in Kashmiri chilli powder, coriander, turmeric, garam masala, and crushed pepper powder.

Mix the masalas well and allow it to saute for a minute on low flame so that the raw flavor diminishes. Add the sliced mushrooms.

Put the flame on high and mix the mushroom well. Once it is heated water will start to release from the mushrooms, reduce heat to medium, cover and cook the mushrooms for about 3-5 mins. Once the mushrooms are cooked and water has dried up, stir it well and allow it to roast for a minute or two on low flame. Add in crushed pepper and again roast it for 7 minutes or until done.

Lastly, add in fresh curry leaves and mix well for 1 minute and then switch off the flame. Serve this hot with rice or chappathi.

Other Recipes You May Like:
Baby corn masala
Paneer Butter Masala
Palak Paneer Recipe

Labels

Bachelor Cookingkerala recipesside dishVeganVegetarian

Labels:Bachelor Cookingkerala recipesside dishVeganVegetarian

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Continue Reading this Recipe

Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!! I used 4 eggs because amma said so eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Continue Reading this Recipe

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help

Continue Reading this Recipe