Licquer, homemade liqueur | Beer-tap-cooler.co.uk (2024)

Make your own homemade liqueur: we have the right accessories

Liqueurs have an incredibly wide variety of flavors to offer. There should therefore be a suitable homemade liqueur to buy for almost all preferences. Apart from that, it is even possible to make liqueurs yourself with relatively little effort.

If you would like to try it, you will find various sets with practical utensils for the production of homemade liqueur in our shop.

Make your own homemade liqueur - the most important thing at a glance

  • Liqueurs are aromatic spirits that contain at least 100 grams of sugar per liter.
  • Most liqueurs contain between 15 and 35 percent alcohol by volume.
  • The selection of liqueurs is large and includes, among other things, herbal and fruit liqueurs as well as cream and egg liqueurs.
  • With the right ingredients and a little patience, liqueur can be easily made by yourself.
  • In addition to classic fruit liqueurs, exceptional liqueurs can also be made with a little creativity.
  • In our shop you will find practical sets, with the help of which you can prepare your homemade liqueur particularly easily.

What is homemade liqueur?

Liqueurs are spirits that have a particularly aromatic taste and also have a relatively high content of sugar. One liter of liqueur contains at least 100 grams of sugar. The alcohol content can vary quite significantly from variety to variety. As a rule, it ranges from 15 to 35 percent by volume. However, some liqueurs also contain significantly more or less alcohol.

Different types of homemade liqueurs

As different as the alcohol content can be, so diverse is the selection of different types of liqueurs. In addition to herbal liqueurs, there are, for example, cream liqueurs and egg liqueurs. Apart from that, fruit liqueurs are also very popular.

The great variety ensures that a suitable liqueur is available for almost every taste. If you still don't find what you're looking for or just want to try something new, you can alternatively make liqueur yourself.

The amount of work involved is less than you might think. So it's worth it to just try it once. Apart from that, a homemade liqueur is also a great gift with which you can give a friend or a family member a very special treat.

Making liqueur yourself: what ingredients are necessary?

Of course, if you would like to make your own liqueur, you need the right ingredients. For a classic fruit liqueur, you usually need half a kilo of fruit, 250 grams of sugar and 750 milliliters of alcohol.

When deciding on a particular type of fruit, you can be guided entirely by your personal taste. For example, use cherries, raspberries, pears or apples to make a fruit liqueur yourself.

Which alcohol is suitable for homemade liqueur?

A high-proof alcohol is of course one of the main ingredients of the homemade liqueur. Which type of alcohol is best suited depends, on the one hand, on one's own taste and, on the other hand, on the type of liqueur that is to be prepared. Rum, grain or vodka, among other things, are considered here. The better the type of alcohol suits your project, the more satisfied you will be with the result in the end.

Preparation of the ingredients for the homemade liqueur

In practice, the preparation of homemade liqueur turns out to be surprisingly simple. If you want to make a fruit liqueur, the first thing you have to do is prepare the fruit. Wash the fruits thoroughly and, if necessary, remove the peel and kernels. Larger fruits, such as apples, must also be cut small. If you use non-edible fruits, such as quinces, in the raw state, they must also be boiled before you can start the actual preparation of your homemade liqueur.

Prepare the liqueur and wait

Once the preparations are complete, it's time to start the liqueur. For this purpose, the alcohol, the sugar and the fruits are filled into a suitable vessel, which is then sealed as airtight as possible.

The vessel with the liqueur just set should be stored in a dark and cool place. All you need now is a little patience. Depending on the type of fruit you use, you can expect your liqueur to take between four and eight weeks.

Creative ideas for special liqueurs

Although most liqueurs are made from fruit, of course, you do not have to limit yourself to fruits when preparing your homemade liqueur. You are welcome to let your creativity run wild. The possibilities are extremely diverse. Even sweets or chocolates are quite suitable for making very special liqueurs yourself.

In addition, by the way, you can also use various spices to refine your homemade liqueur. Try, for example, gingerbread spice, with which you can add a Christmas touch to your liqueur, or vanilla, which is ideal for refining a strawberry liqueur.

So be open and creative when you make your own liqueurs yourself. You will be surprised what great creations you can succeed with a little experimentation.

How long does homemade liqueur last?

The shelf life of a homemade liqueur depends on several factors. If you have decided to prepare a simple fruit liqueur, you can usually expect that it will last for several months thanks to the alcohol it contains.

With cream or egg liqueurs, on the other hand, you can assume that they will only remain edible for between two and four weeks and should therefore be used up promptly.

Homemade schnapps for the homemade liqueur

In principle, of course, it is quite possible to burn the liquor you need for the liqueur yourself with a still. However, anyone who decides to take this route should inform themselves in advance about the applicable laws. Because private individuals are not allowed to burn their own schnapps in all countries.

In Germany, for example, distillers may not be used privately for the production of alcohol. If you want to make liqueur yourself, you have no choice but to grab a purchased schnapps.

Buy sets for homemade liqueur online

If you would like to make liqueur yourself and need the right tools for this purpose, you have come to the right place. In our shop you will find various sets with utensils to be able to make liqueur yourself.

Buy the set of your choice conveniently online and start making your first liqueur yourself soon. We are sure that you will enjoy it a lot and maybe even discover a new hobby for yourself.

Licquer, homemade liqueur | Beer-tap-cooler.co.uk (2024)

FAQs

How long does homemade liqueur last? ›

Finished liqueurs can last for a year if you aren't opening the bottle frequently. If the bottle is never opened, they'll probably be good for 2 to 3 years. Generally, the only thing that will spoil a liqueur is oxygen, so you just need to be sure your bottle has a tight seal if you plan to store it for a long time.

How to calculate ABV of homemade liqueur? ›

Step 1: Determine the volume of alcohol in the drink. Step 2: Determine the total volume of the drink. Step 3: Divide the volume of alcohol by the total volume of the drink. Step 4: Multiply the result by 100 to get the ABV percentage.

What is the difference between a liqueur and a liqueur? ›

Firstly, liqueurs have much lower alcohol content than distilled spirits, and hover around the 15% to 30% ABV mark. While liquor has an alcohol content of usually over 38% ABV. Secondly, liquor is never sweetened, while most liqueurs add sugar and flavourings in the production process.

What's the difference between brandy and liqueur? ›

Liqueur is actually a type of spirit or liquor, which itself is a grain-based, distilled alcoholic beverage. A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils.

Can you drink 30 year old liqueur? ›

Alcohol is a preservative after all. So your 40% ABV, (80 proof if you're American) bottle of spirit or liqueur will keep indefinitely.

Does diluting alcohol with water make it weaker? ›

Yes, you can dilute alcohol with water! Simply set the percentage of the weaker alcohol in the formula for alcohol dilution to 0. You can also dilute alcohol in your body system by drinking water. Once the liver metabolizes it, the alcohol concentration will slowly reduce.

Does sugar reduce ABV? ›

Sugar added to alcohol after fermentation in the form of fruit juices, soft drinks, or a sugar rim won't make the alcohol stronger. In fact, the sugar in these drinks may actually slow down the absorption rates of alcohol because your body has something extra (the sugar) to metabolize.

Is amaretto a liqueur? ›

Amaretto is a fragrant almond flavoured liqueur. Traditionally, the almond flavour and slight bitterness come from oil extracted from bitter apricot kernels. However, sufferers of nut allergies should be aware that some amarettos are now made using almonds.

Is Jagermeister a liquor or liqueur? ›

Jagermeister is a popular liqueur, or sweetened, flavored liquor. It's infused with a number of herbs, and a lot of its recipe is kept secret to keep the brand exclusive. However, it's known that Jagermeister contains bitter orange, cloves, and star anise among other ingredients.

Is Campari a liqueur? ›

Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), of the amaro variety, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water.

Are amaro and Amaretto the same? ›

Amaretto is much sweeter than Italy's bitter amaro, like Cynar and Campari, but it retains enough bitterness to keep it from being cloying. Depending on the brand, you might also get hints of spices or botanicals.

Can you drink liqueur straight? ›

Secondly, liqueurs can be drunk straight, or used in other meals and drinks. As mentioned previously, they can be drunk before or after a meal, as an aperitif or a digestif, and can be consumed neat or with ice. Liqueur can be added to coffee, most commonly a cream based liqueur.

Is a Cognac a liqueur? ›

A Cognac Liqueur is a strong but sweet alcoholic berverage, usually enjoyed after a meal as a digestif. Liqueurs have as a base a liquor, on our site that's Cognac. Sugar is added to the base along with a mix of herbs, fruits, or spices, depending on the desired flavor. ABV ranges from 14 to 22%.

Is vermouth a liqueur? ›

Firstly, she said most people think vermouth is a liqueur — but it's actually a wine. "When you talk about co*cktail, you usually think about spirits," she said. "But [vermouth is] actually a wine.

How long does homemade infused liquor last? ›

Strain your infusion using a fine mesh strainer.

Store in its original jar (it's already labeled!) or a clean glass bottle in the refrigerator. Infused spirits are best enjoyed within three months, but they will never go bad. See our co*cktail recipes for ideas on how to use your infused alcohol.

Do liqueurs go bad over time? ›

Once opened, distilled spirits like whiskey and gin won't expire or become unsafe to consume, but they may start to taste “off” after 1–3 years. Liqueurs, opened, will usually last 6 months–1 year. Vermouths and other wine-based spirits like vino amari should be refrigerated and consumed within 6–8 weeks.

What is the shelf life of homemade co*cktails? ›

More whiskey, the longer it will last, but I still wouldn't expect it to last more than a week or two. If it's a neutral drink like water or soda, then it should last as long as the whiskey itself as long as there are no impurities. What is the shelf life of eggnog and liquor if kept in the refrigerator?

How long does homemade Irish cream liqueur last? ›

Now, you'll notice that this homemade drink contains dairy. This means that once you've made it, proper storage is key or you won't get to keep enjoying the drink for long. As a general rule of thumb, you can store your freshly made Irish cream for up to two months in the refrigerator.

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