4.7
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127 Reviews
23 Photos
This käsespätzle, also spelled kaese spaetzle, is a tasty homemade pasta tossed with onion and Emmentaler cheese. It's a German version of macaroni and cheese.
Submitted byNDBR
Updated on December 8, 2023
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
8
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Ingredients
1 ½ cups all-purpose flour
¾ teaspoon ground nutmeg
¾ teaspoon salt
⅛ teaspoon pepper
3 large eggs
⅜ cup 2% milk
3 tablespoons butter
1 ½ cups shredded Emmentaler cheese
1 onion, sliced
Directions
Gather all ingredients.
Sift together flour, nutmeg, salt, and pepper. Beat eggs in a medium bowl. Alternately mix in milk and flour mixture until smooth. Let stand for 30 minutes.
Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water.
When spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon.
Mix in 1 cup of the cheese.
Melt butter in a large skillet over medium-high heat. Add onion and cook until golden. Stir in spaetzle and remaining 1/2 cup cheese until well blended. Remove from heat, and serve immediately.
Recipe Tip
If you don't have a spaetzle press, you can use a potato ricer, colander, or cheese grater.
Nutrition Facts (per serving)
245 | Calories |
13g | Fat |
20g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe8 | |
Calories245 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 38% |
Cholesterol102mg | 34% |
Sodium377mg | 16% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein12g | 23% |
Vitamin C1mg | 1% |
Calcium249mg | 19% |
Iron2mg | 8% |
Potassium113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Käsespätzle
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Photo by Dotdash Meredith Food Studios
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Photo byInes De Flores
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