How to Store Lemon Curd So It Lasts for Months (2024)

FAQs

How to store lemon curd for a long time? ›

Allow the curd to cool to room temperature. To prevent a 'surface skin' from forming while it cools, place a clean piece of plastic food wrap down onto the surface of the curd or cover the bowl. Fill cooled curd into freezer container(s), leaving ½-inch headspace, and freeze immediately.

Store the curd in an airtight container in the refrigerator at temperatures between 1.6°C to 4.4°C, and always use a clean spoon for serving to prevent contamination. If necessary, freeze small portions in ice cube trays for longer-term storage. Discard any curd that develops an off smell, taste, or appearance.

Just be sure to put it in a tightly sealed glass or plastic container so it doesn't pick up any aromas from other things in your fridge. Fresh lemon curd will keep for one to two weeks when stored in the refrigerator in a sealed container.

Combine fresh lemons with butter and egg yolks for a delicious curd you can freeze for up to one year. Use it in tarts, pies or as a luscious cake filling.

Once processed, jars of lemon curd will keep in the refrigerator for 3 months until they are opened (after opening, they will only last 1 to 2 weeks). The surface of curd in sealed jars may darken slightly if kept longer than a month, but that is only an aesthetic concern.

Yes, lemon curd freezes quite well.

The color of the lemon curd is depending on the egg yolks that you use, and if the yolks color is more orange than yellow, then your lemon curd will turn dark yellow- orange color and not bright yellow.

Remember that curd will thicken more once cooled. If your cooled curd is not thick enough, you can reheat it to thicken. Put it over a low heat, stirring constantly. Ensure it coats the back of a spoon before taking it off the heat.

An unopened jar of lemon curd, stored in the pantry, is safe to consume up to a month past its 'best by' date, while refrigeration can extend this time frame.

If the curd changes color, has a significant change in texture (such as lumpiness or wateriness), or if it has an unpleasant smell, you should assume that it has gone bad and dispose of the remaining curd instead of eating it.

Can we store curd in glass jar? ›

If you do not have an earthen pot, curd can be set in steel, ceramic and glass utensils. Keep in mind that after setting the curd, keep changing the vessel every four to five days, otherwise, the curd can spoil soon. If you live outside and do not have a fridge, store the curd in an airtight container or bottle.

Between the heat and whisking, lemon curd gets foamy while it's cooking. As the curd begins to thicken, the foam will start to settle down, and then the addition of the butter at the end of cooking eliminates the foam. So don't panic when you see foam, just keep whisking and cooking.

The curd in this lemon curd cake does not need to be refrigerated within the first 24 hours but should be after that. Although it may be possible to keep your lemon curd fresh at room temperature, it will last longer, and you'll avoid growing mold or bacteria when it's stored in the fridge.

Can you freeze a sponge cake with a lemon curd filling? Hello, Yes, you can. I would freeze either whole or sliced on a tray until frozen solid, then wrap individually in freezer film or bags for up to 3 months.