How to melt marshmallows (2024)

FAQs

How to melt marshmallows? ›

You can also melt marshmallows in a microwave. Heat them in a large microwave-safe bowl with a couple of tablespoons of water. You'll need to check them every 10 seconds, stirring each time to ensure they melt evenly.

Turn on the stove and set the heat to "low." If you use high heat, you will risk scorching the marshmallows. Stir the marshmallows and add some more water. Once the marshmallows begin to melt, add two more tablespoons of water. This is to prevent them from drying out.

Microwave in 30-second increments until the marshmallows are fully melted. You might need to repeat the process a few times to get the marshmallows as melted as you want them. Make sure you stir the marshmallows properly each time you take them out of the microwave.

Melt the marshmallows in a double boiler over low heat. You'll notice that the marshmallows progress from solid to sort of liquid-like with lumps; when they have begun to become sticky, add the corn syrup or simple syrup.

Marshmallow peep would dissolve in water (like a cookie), but not in oil (I never see oil change color). The peeps in water and especially in the mineral water dissolved all color. Peeps in soda and vinegar were very mushy and icky.

After marshmallows have been sitting around for a while, they start to dry out and the exterior gets firm. Most importantly, they don't melt nearly as well. Instead of becoming soft and gooey, they melt into a one giant blob.

Yes, you can use your oven or microwave to achieve toasty roasted marshmallows.

As anyone who's ever made a s'more knows, marshmallows get pretty sticky when melted or cooked. The last thing you want is to accidentally burn yourself with the sticky mixture. Likewise, if you leave melted marshmallows out too long then they'll begin to harden.

If you're still nervous about melting marshmallows in a pot directly on the stove, a double boiler can help. You can make one by putting a large metal bowl that contains the marshmallows over a pot that has lightly boiling water, making sure the water doesn't touch the bowl.

But as we all know from experience, the marshmallow doesn't dissolve totally. This is due to the coagulated gelatin which is not water-soluble. If you're one of those that love a good melted marshmallow, then you have to go the traditional route and put it on a stick and into a fire. Now the sugar will melt.

How do you melt marshmallows easily? ›

You can also melt marshmallows in a microwave. Heat them in a large microwave-safe bowl with a couple of tablespoons of water. You'll need to check them every 10 seconds, stirring each time to ensure they melt evenly.

Set the microwave to 50% power to prevent the marshmallows from scorching or becoming too sticky. Microwave the marshmallows in short intervals, about 15 to 30 seconds. Stir the marshmallows with a silicon spatula or spoon between intervals to distribute the heat evenly and smooth out the mixture.

Since the sugar walls are warm and soft, the bubbles expand, and the marshmallow puffs up. If it puffs up too much, some air bubbles burst, and the marshmallow deflates like a popped balloon. When you take the marshmallow out of the microwave and it cools off, the bubbles shrink and the sugar hardens again.

How to Toast Marshmallows Without a Campfire. It's easy to toast marshmallows without a campfire. Line up marshmallows on a baking sheet and broil in the oven until the tops are toasted golden brown.

We made a hypothesis about which marshmallow would dissolve the fastest. Most of us guessed soda, but after two days of observations, we learned that vinegar dissolved the marshmallow the fastest.

Put the tray in the oven for 3-5 minutes until the marshmallows are roasted to your liking. This can range from barely warm to charred, but you should always aim for a hot, gooey centre.