HOW TO MAKE VEGAN MEXICAN CREMA with four ingredients? (2024)

FAQs

What is vegan crema made of? ›

First, we soak the cashews in hot water to soften them and create a more neutral flavor (a trick we learned when experimenting with cashew cream). Then the soaked cashews go into a blender with ripe avocado, fresh cilantro, lime juice, garlic, sea salt, and water.

Though crème fraîche and sour cream stand as the two best substitutes for crema Mexicana, a less common alternative is plain yogurt. Chili Pepper Madness recommends adding a few drops of lime juice to taste, which can inject some sour twang in compensation for the relatively bland taste of unflavored yogurt.

Made with just heavy cream, sour cream, a drizzle of fresh lime juice, and a sprinkle of salt, crema Mexicana is quite easy to make.

INGREDIENTS: PASTEURIZED GRADE A CREAM AND MILK, GUAR GUM, CARRAGEENAN, AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).

Soy milk and olive oil

For a vegan dairy-free alternative to heavy cream, try mixing soy milk with olive oil. Much like the pairing of milk and butter, olive oil adds fat to the soy milk for a flavor and function comparable to heavy cream.

On the other hand, crema, often referred to as Mexican crema or crema Mexicana, is a Mexican-style cream with a slightly sweeter and milder taste compared to sour cream. It is typically made by fermenting a combination of heavy cream and buttermilk.

You can use it to top a variety of foods, like tacos, burritos, enchiladas, soups, stews, nachos, and more. It can also be used in sweet desserts like cheesecakes. In cakes and other baked goods, the cream can add moistness and richness when used in place of butter or milk.

It basically goes bad after a week or two so basically I had to throw it out with a pretty full jar. It has a good texture if you want to pour something on top of Mexican food but the flavor isn't that great. It doesn't really taste like anything. I think I'll just go back to sour cream instead.

The most popular Mexican ingredients are beans, rice, avocado and limes. They're utilized in nearly every dish, from hearty enchilada casseroles to creamy drinks like horchata. Read on to learn the top ingredients in Mexican cooking and to find some recipe inspiration for your next taco or burrito night at home!

What are common Mexico ingredients? ›

Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk. Salt and lime juice may also be used in its preparation. Crema's fat content can range between 18 and 36 percent.

Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, and cashew cream.

You can sometimes find it in stores, but it's very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet.

Breathe a sigh of relief as you wave goodbye to dairy cream cheese FOMO. Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (Vegan Sources), Olive Extract, Vitamin B12.

Vegan Sour Cream Tips

This dairy-free sauce is made with rich and creamy raw cashews, water, tangy lemon juice and apple cider vinegar, salt, and a dab of Dijon mustard for additional complexity and intrigue. This sour cream is easy to make in a blender.