How are microbes used to make bread? (2024)

Microbes:

1. Microbes are organisms that are too small to see without the use of a microscope.
2. The microbe can be found in its single-celled form or as a colony of cells.
3. There are five major kinds of microbes namely Viruses, Bacteria, Archaea, Fungi, and Protists.

Formation of bread using microbe:

1. Yeast is a type of unicellular microbe that is used to create bread.
2. Fermentation is the process through which yeast transforms sugar into ethanol and carbon dioxide.
3. The enzyme complex zymase catalyzes the reaction.
4. The carbon dioxide generated throughout the procedure rises and softens the dough.

See Also

Describing bread ingredients - Bakeinfo - BIRT