Homemade Cucumber Raita Sauce or Dip Recipe - Budget Bytes (2024)

FAQs

What is the difference between tzatziki and cucumber raita? ›

What's the Difference Between Raita and Tzatziki? Raita is made on the base of regular yogurt while tzatziki is made using Greek yogurt. Raita is thinner in consistency, while tzatziki has a dip-like thick texture. A raita will never have olive oil, while tzatziki is flavored with olive oil in certain recipes.

Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!

How do you thicken raita? You can either use Greek yogurt, which will give you a thicker consistency, or strain the yogurt before using, in a muslin cloth so that the excess water gets drained out.

Raita is a side dish from India while tzatziki is a Greek sauce. Both are eaten as dips or as an accompaniment to a main dish. Their consistencies are different. Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt.

Raita is also sometimes simply called dahi, or "sourmilk", after its main ingredient, particularly in South African Indian cuisine.

What is the differences between Raita and Tzatziki? Raita is a side dish from India made with plain yogurt. It has a thinner consistency than tzatziki. Tzatziki is a Greek sauce made from Greek yogurt.

Raita is the savory yogurt condiment that's served alongside everything—from Pakistani lamb biryani to Bengali shami kebabs and South Indian okra stir-fry. The tangy yogurt side offers a refreshing contrast and cooling reprieve from all the heavily spiced dishes.

Raita can also be deployed beyond Indian cuisine. You can eat it by itself as a savory yogurt snack; you can use it as a marinade for chicken; you can serve it as a side or topping to any hearty dish in need of a light accompaniment—lamb chops, fried things, stuffed breads, roasted vegetables.

Add a zesty dressing:

Whip up a quick dressing by combining plain yoghurt, lemon juice, minced garlic, and a pinch of dill or parsley. Toss the sliced cucumbers in the dressing just before serving. The creamy and zesty flavours will transform the cucumbers into a delectable side dish or a topping for sandwiches.

Herbs: Cucumbers pair well with fresh herbs such as mint, dill, basil, and cilantro. Dairy: Cucumbers pair well with dairy products such as yogurt, sour cream, and cream cheese. Vinegar: Cucumbers pair well with vinegars such as rice vinegar, balsamic vinegar, and white wine vinegar.

What is cucumber raita made of? ›

Cucumber Raita also known as Indian Cucumber Yogurt Sauce is a simple side dish made by mixing grated or chopped cucumbers with thick yogurt/Greek yogurt, salt and ground cumin. Sometimes ground black pepper, coriander leaves and mint leaves are also used.

Cucumber Raita

This 'cooling veggie' has a detoxifying and cleansing effect on the overall health. Its hydrating properties can provide with a lot of health benefits, including weight loss. It has zero fat and low calories.

Serve right away or store in the refrigerator for 3 to 5 days.

Some might think of this dip as something similar to sour cream, but if you're wondering what tzatziki tastes like, it is slightly tangy, garlicky, and cool due to the use of cucumber and fresh herbs.

This tzatziki sauce is not only an essential ingredient for Greek gyros but it also makes a great dip that can be served with pitas or crudités as a starter. What is this? For that matter, it's quite similar to an Indian raita so go ahead and serve it with tandoori chicken tikka or lamb tikka.

Raita can be served as a dip or a side dish. In the latter case, it is easiest to view it as a salad. In India, people snack on raita between courses to cool the mouth, or they mix it first with rice before eating it with a curry.