Guide to a Perfect Cheeseboard/Charcuterie Board - Rookie With A Cookie (2024)

Published: · Modified: by Rookie With A Cookie · Leave a Comment

Jump to Recipe Print Recipe

Here at Rookie With A Cookie, we're all about serving up delicious, easy-to-follow recipes, and today I'm bringing you one of my recent favorites: the ultimate cheese board.

Guide to a Perfect Cheeseboard/Charcuterie Board - Rookie With A Cookie (1)

With a mix of creamy Brie, herb-infused Boursin, and tangy Colby Jack cheese, this cheeseboard recipe is perfect for any occasion. Whether you're serving it as a casual snack or as the centerpiece of your next dinner party, this cheeseboard recipe is sure to be a hit. With a mix of creamy, tangy, and savory flavors, it's the perfect way to enjoy a delicious meal with friends and family.

To get started, you'll need to gather a few key ingredients. First, the cheeses:

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile. Finally, Colby Jack cheese is a semi-hard cheese that's perfect for adding a touch of tanginess to your cheeseboard.

Once you've got your cheeses, it's time to add some dips. For this cheeseboard recipe, we're using three of my favorites: hummus, jam and honey. Hummus is a classic Mediterranean dip that's perfect for pairing with tangy cheeses, while sweet dips like jam and honey are perfect for spreading on crackers.

Next, you'll need some deli meats to add some extra protein to your cheeseboard. Whatever deli meat floats your boat is perfect! I used some turkey meat and pepperoni; they'll add a touch of savory flavor to your cheeseboard.

Finally, it's time to add some nuts, fruits, olives to your cheeseboard. I call these delicious fillers for the board. I used almonds, walnuts, grapes, green olives, cherry tomatoes. I start by spatially arranging the cheeses followed by the three dips, then the deli meat and crackers. Lastly, I nestle the nuts, fruits and veggies in the spaces that are empty. A beautiful board should not have gaping holes! And there you have it – the ultimate cheese board!

So what are you waiting for? Grab your ingredients and get ready to make the ultimate cheeseboard! I love seeing all the amazing recipes you create!

Guide to a Perfect Cheeseboard/Charcuterie Board - Rookie With A Cookie (2)

"The Ultimate Guide to Making a Perfect Cheeseboard: A Step-by-Step Recipe with Brie, Boursin, Colby Jack, Dips, Deli Meat, Nuts, and Fruit"

Guide to a Perfect Cheeseboard/Charcuterie Board - Rookie With A Cookie (3)Rookie With A Cookie

A Cheeseboard or Charcuterie Board is the perfect addition to any gathering or party. Whether you're hosting a small get-together or a large celebration, a cheeseboard is an easy and versatile way to serve a variety of delicious snacks to your guests.

Ingredients

  • 3 types of cheese brie, colby jack, boursin
  • 2-3 dips/sauces hummus, jam, honey
  • Deli meat
  • Nuts almonds, walnuts
  • Fruits and veggies grapes, apples, cherry tomatoes, olives
  • crackers or bread

Reader Interactions

Leave a Reply

Guide to a Perfect Cheeseboard/Charcuterie Board - Rookie With A Cookie (2024)

FAQs

What is the 3 3 3 3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

How do you organize a charcuterie board for beginners? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

How to assemble the perfect cheese board? ›

Keep Your Cheese Board Simple:

Buy some cheese and meat. Pair it with crackers, bread, nuts and some mustard, jam or honey. Finally, add a fruit that you already have on hand.

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • FRUITS THAT GO BROWN. ...
  • SPICY FOODS. ...
  • CRACKERS & BREAD. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.

How to serve Brie on a charcuterie board? ›

Here's How:

Bake the Brie for about 10 minutes. Remove from the oven and place on a cheese platter. Drizzle with honey and add pieces of walnuts to the top. Serve with sliced baguette or crackers.

What are the most common items on a charcuterie board? ›

Note: these are suggested ingredients and you should feel free to tweak them however you see fit!
  • Cured meat. Use a selection of 3-4 different cured meats for your charcuterie board. ...
  • Cheese. ...
  • Bread and crackers. ...
  • Nuts and chocolate. ...
  • Condiments and jams. ...
  • Fruit. ...
  • Garnish.
Dec 16, 2023

How to make a charcuterie board look fancy? ›

Charcuterie Board Styling Tips & Tricks
  1. Consult the guest list. ...
  2. Work with uneven numbers. ...
  3. Keep organized. ...
  4. Start with your bowls or round shapes. ...
  5. Next, move on to your biggest pieces and arrange by category. ...
  6. Avoid same category items touching. ...
  7. Move and adjust as you go. ...
  8. Fill final empty spaces with nuts.
Nov 24, 2021

Are there rules for charcuterie boards? ›

Stick with cuts of meat shaved from a larger piece of meat, like prosciutto or cured, thin-sliced ham, as opposed to blended meat like salami.) The flavors can be paired with the cheeses or chosen for their unique qualities, but always aim to have something spicy, something smoky, and something unexpected.

What are the three starches for a charcuterie board? ›

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes. 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons.

Top Articles
Latest Posts
Article information

Author: Domingo Moore

Last Updated:

Views: 6165

Rating: 4.2 / 5 (53 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Domingo Moore

Birthday: 1997-05-20

Address: 6485 Kohler Route, Antonioton, VT 77375-0299

Phone: +3213869077934

Job: Sales Analyst

Hobby: Kayaking, Roller skating, Cabaret, Rugby, Homebrewing, Creative writing, amateur radio

Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.