Egg Drop Ramen Noodle Soup (2024)

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So easy and great on a cold day. For a heartier soup, you can add cabbage, carrots and chicken.

Submitted byKatie Willett

Published on April 7, 2022

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Egg Drop Ramen Noodle Soup (1)

Ingredients

  • 6 cups chicken stock

  • 3 cups water

  • 1 tablespoon cornstarch

  • 2 teaspoons Thai-style seasoning blend

  • 1 teaspoon freshly ground white pepper

  • 3 large eggs, lightly beaten

  • 3 (3 ounce) packages chicken-flavored ramen noodles

Directions

  1. Pour chicken stock and water into a large pot and bring to a boil.

  2. Remove about 1 cup of the boiling liquid and stir in the cornstarch until dissolved. Add back into the pot and season with Thai seasoning and white pepper.

  3. While the liquid is boiling, start stirring it in one direction quickly. When the liquid is moving in one direction, without you stirring it, pour in the eggs.

  4. Reduce temperature so liquid is simmering and add ramen noodles (discard flavor packets unless you want extra seasoning. In that case, use as much of the flavor package as you like). Cook until noodles are soft and eggs have cooked through, 2 to 3 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of the flavor packages. The actual amount of spices from the flavor packages consumed will vary.

Nutrition Facts (per serving)

239Calories
5g Fat
38g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe5
Calories239
% Daily Value *
Total Fat5g6%
Saturated Fat1g6%
Cholesterol113mg38%
Sodium1414mg61%
Total Carbohydrate38g14%
Dietary Fiber2g6%
Protein12g25%
Potassium52mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Egg Drop Ramen Noodle Soup (2024)
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