Dutch Oven vs. Crock Pot: Which Is Better? | Caraway (2024)

Love slow cooking methods and want to make sure you have the perfect cookware? It’s time to discuss whether crock pots or Dutch Ovens are better for the task.

Crock pots have been a kitchen favorite for quite some time with their hands-off cooking abilities. Now, however, they have more competition with a similar cookware that’s been gaining popularity: the Dutch Oven.

Both cookwares have a plethora of benefits to them, but nothing is more frustrating than adding more items to your already cluttered kitchen. So which one should you get?

Let's discuss and set the record straight on which is better: a Dutch Oven or a crock pot.

Dutch Oven vs. Crock Pot

Although they have similarities, Dutch Ovens and crock pots have stark differences that separate the two of them.

Known to be the original slow cooker, Dutch Ovens are thick-walled cooking pots that come with tight-fitting lids and are usually made out of seasoned or enameled cast iron, aluminum, or ceramic.

Although similar in size, shape, and function, crock pots hold a major key difference to this cookware. While Dutch Ovens can be used on a stovetop and in an oven, crock pots are a countertop electrical cooking appliance, and therefore don’t go on stovetops or in ovens.

Both of these cookware types can be used for long roasting cooking, such as in making soups, stews, and casserole dishes. For other tasks such as braising and browning, a Dutch Oven would be the better vessel.

Which Is Better

Dutch Oven vs. Crock Pot: Which Is Better? | Caraway (1)Now that you know the differences, which cookware is better: Dutch Ovens or crock pots? Each one has its respective advantages, but at the end of the day, you get more out of Dutch Ovens than anything else.

Here we highlight why Dutch Ovens are better than crock pots.

Capacity

When preparing a dish, it’s crucial to select the appropriate cookware according to how many mouths you’re feeding. A meal for a larger crowd would call for larger cookware while cooking for just one or two people wouldn’t require as big of a vessel.

Dutch Ovens and crock pots come in various sizes ranging from one quart to 13 quarts. A logical move would be to own two sizes of each cookware to accommodate a variety of serving sizes. However, with the Caraway Dutch Oven, you can get the most out of just one kitchen essential.

Our Dutch Oven is the perfect in-between size that can be used to cook for any number of people. It can hold 6.5 quarts and is perfect for bigger families or just a party of two. So rather than having various sizes of the same cookware, opt for the multifunctional vessel.

Durability

Investing in a Dutch Oven is the best way to go, considering how durable and long-lasting they are. With electric cookware such as crock pots, there’s a higher risk of them failing. However, with Dutch Ovens, all you need is proper maintenance to make it last decades.

There is one material that stands out amongst the rest: ceramic cookware. Ceramic creates a naturally non-stick coating on the cookware, which helps to ensure that food doesn’t get stuck on it. This coating works significantly better than traditional non-stick cookware and can therefore make your cookware last longer.

Healthy Living

The ceramic coating that our cookware has can do more than just create a slick cooking surface. There’s also an added long-term benefit that ultimately results in a healthier lifestyle.

Traditional non-stick cookware obtains its non-stick abilities not through a natural material but rather through coatings filled with chemicals. Teflon, for example, is the brand name for a chemical called PTFE.

It is also known to contain other chemicals, such as PFAS and PFOAs. When ingested, these toxic chemicals can result in health risks such as thyroid disease and cancer.

All of the Caraway products are made from non-toxic ceramic and are free of PTFE, PFOA, PFAS, cadmium, lead, and other toxic metals. So with ceramic cookware, you can access the wonderful non-stick properties without those potential health risks. It may seem too good to be true, so we are happy to send the chemical testing reports to anyone who wants to do some research into our ceramic cookware.

Ceramic also has better heat retention and thermal conductivity, which means that your Dutch Oven can cook food evenly without any cold or undercooked spots.

Additionally, since the ceramic coating works so well on its own to ensure that food glides around the cooking surface, you don’t have to use excessive amounts of oil to grease your Dutch Oven. Because of all of this, you can embrace a healthier and safer lifestyle when cooking with ceramic cookware.

Caraway in Style

Dutch Oven vs. Crock Pot: Which Is Better? | Caraway (2)If you’re convinced that a Dutch Oven would be the best addition to your kitchen, wait until you hear about the added benefits that come with our Ceramic Cookware.

The Caraway Dutch Oven, as well as our other products, are your one-way ticket to minimalistic, aesthetically pleasing, and intentional living. Here, we highlight how our cookware can bring a spark of style into your kitchen space.

Everything You Need, Nothing You Don’t

If there’s one thing you can take away from our cookware, it’s that they can provide you with everything that you need and everything you don’t. We mentioned earlier that the Dutch Oven could take on several different cooking functions. If you’re looking to take that up a notch, our Cookware Set is a guaranteed essential for intentional living.

We’ve whittled down a 16-piece set into just four versatile items—one of which is the Dutch Oven. With this set, you can take on a variety of cooking tasks with just a few items in your kitchen.

This is especially great if you’re looking to reduce the amount of clutter you have in your kitchen. In fact, within our set, the Dutch Oven has the same lid as the Fry Pan, which is a multifunctionality you never knew you needed.

A Splash of Color

With traditional cookware, you don’t have a lot of color options other than your basic gray and black. Colorful cookware options may seem like an added bonus rather than a necessity. But with an effortless splash of color, your kitchen can be transformed into an aesthetically pleasing space.

Our Cream, Navy, and Gray options are extremely popular neutral colors for those aiming for a modern and industrial appearance. These colors are especially flattering in spaces that have darker cabinets.

For more boho-inspired and Instagram-worthy kitchen styles, our Perracotta, Sage, and Marigold never disappoint. If you’re in the holiday spirit and want cookware that fits the season, our Brick Red Cookware would be perfect.

Ease and Convenience

Everyone looks forward to doing their dishes and putting them away at the end of the night, and our cookware creates an experience full of ease and convenience.

Given that our Dutch Oven is made of ceramic, you won’t have to put in too much effort when cleaning it. All you need is some soapy water and a gentle cloth or sponge to gently brush the food off of the cookware—no intense or excessive scrubbing necessary.

Not only that, but our Cookware Set comes with two storage units so you can easily store your cookware. The Magnetic Pan Rack and Canvas Lid Holder are huge assets when you’re staying small. Plus, they also come in handy when you don't want to drill holes into cabinets. Say goodbye to clutter and long evenings of cleaning your cookware, and opt for ease and convenience with the Cookware Set.

All in One Dutch Oven

When looking for the best Dutch Ovens and crock pots to add to your kitchen, there are multiple aspects to think about. Consider versatility, style, ease, and minimalism to pick out the best Dutch Oven that can meet all your kitchen needs and more.

Sources:Why You Shouldn't Buy a Slow Cooker | Serious EatsWe Tried 5 Methods for Cleaning Dutch Ovens and Found a Clear Winner | The KitchnHow to Create a Minimalist Kitchen | The Spruce Eats

Dutch Oven vs. Crock Pot: Which Is Better? | Caraway (2024)

FAQs

Which is better, a Crockpot or a Dutch oven? ›

Dutch Ovens are way more versatile than Slow Cookers. Not only can you make stews like you could in a Slow Cooker, but you can also bake bread, build a pasta sauce, sear meat, sauté vegetables, and plenty more.

Can a Dutch oven replace a Crockpot? ›

Can a Dutch oven be used as a slow cooker? The short answer: absolutely! But with a few adjustments to your slow cooker recipe. To use an oven as a substitute for a slow cooker, you'll need to make a few tweaks to the temperature, cook time and even the amount of liquid you'll need.

Why use a Dutch oven instead of a pot? ›

Dutch ovens have thicker walls and tight-fitting lids compared to regular pots, making them ideal for slow-cooking dishes and one-pot meals like stews, soups, roasts, and even baking bread. Their construction allows for consistent heat circulation while retaining moisture within the vessel.

Is a Dutch oven better than a Crockpot for chili? ›

For making great chili, it's a tie between the Dutch oven and the multi-cooker in slow-cook mode. Each requires some tweaking in the cooking methods, though. The Dutch oven chili had the best aroma, heat, and flavor, but it looked less than appetizing due to its dry texture. And the longer it sat, the thicker it got.

Do professional chefs use Dutch ovens? ›

And while there are plenty of sizes to choose from, like oval Dutch ovens, or shallow Dutch ovens, Cimarusti prefers the classic Le Creuset 5.5-quart Dutch oven. “The attention to detail is just great,” he says. If a Michelin-starred chef uses one everyday, it's worth adding to your kitchen.

What is the advantage of cooking in Dutch oven? ›

Its cast-iron walls are better at retaining heat than stainless steel, which helps keep temperatures more stable. It also redistributes that heat efficiently, so the oil can rebound quickly after temperatures drop when food is added.

What is a Dutch oven best for? ›

Dutch ovens are great for stews, sauces, soups, braises or any other moist-heat cooking method. This pot can cook a casserole or a whole chicken. You can brown meat and vegetables on the stove and let them simmer away or transfer your pot to the oven to finish cooking there.

Is cooking in a Dutch oven healthy? ›

With a healthy living Dutch oven, you won't have to worry about toxic chemicals getting released into your food. Ceramic and cast iron Dutch ovens typically feature an enamel coating, giving them nonstick capabilities without the dangers of PFOA. They also don't leach aluminum, even at very high heat.

What is the reason for a Dutch oven? ›

A Dutch oven is a heavy-duty pot with lid designed for browning meat and veggies and then simmering on the stovetop or braising in the oven. It can also be used for soup and more simple tasks like boiling pasta. It's often used to make bread as well.

What to use instead of a Dutch oven? ›

Explore versatile alternatives to Dutch ovens for your cooking needs: stock pots, casserole dishes, slow cookers, roasting pans, cast iron skillets, and clay pots. Adjust cooking techniques and monitor closely when using substitutes.

Should I get a deep or shallow Dutch oven? ›

Shallow Dutch Oven vs.

Deep Dutch Oven is better for when you're starting out baking recipes that rise, such as Breads, Cake, Pies, etc. The larger area inside this oven cooks a bit slower than the shallow oven, so you have more time to move your coals around and cook evenly.

Does chili taste better in the crockpot? ›

Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer.

Which is better a crockpot or slow cooker? ›

If you're planning to cook your meals mostly when you're not home or overnight, then sticking to a Crockpot might be a better choice, since the heat distribution is more even and there is no need to stir at all.

Why is a slow cooker better than an oven? ›

Not only are slow cookers ideal for people who want to leave dinner to simmer away and attend to other errands, they work out to be one of the cheapest appliances to cook with in the kitchen. The electricity usage of an electric oven is estimated to be around two to 2.2kWh, compared to a slow cooker at just 0.7kWh.

What cooks faster than a crockpot? ›

A pressure cooker can cook the same types of delicious recipes that a slow cooker can and so much more, but cook them substantially faster (click for pressure cooker recipes).

What's better Dutch oven or casserole? ›

If you cook frequently and for large groups of people, then Casserole pot will be more convenient and versatile for you. It can handle large quantities of food and different cooking methods. If you cook occasionally and you don't care about the weight, you can go with the Dutch oven.

Top Articles
Latest Posts
Article information

Author: Lilliana Bartoletti

Last Updated:

Views: 6042

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Lilliana Bartoletti

Birthday: 1999-11-18

Address: 58866 Tricia Spurs, North Melvinberg, HI 91346-3774

Phone: +50616620367928

Job: Real-Estate Liaison

Hobby: Graffiti, Astronomy, Handball, Magic, Origami, Fashion, Foreign language learning

Introduction: My name is Lilliana Bartoletti, I am a adventurous, pleasant, shiny, beautiful, handsome, zealous, tasty person who loves writing and wants to share my knowledge and understanding with you.