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Kitchen
The Difference In Strength Between Dead Eye And Black Eye Coffee
Camryn Teder
While dead eye and black coffee drinks may have similar names, the amount of caffeine found in each of these espresso-based beverages is quite different.
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Kitchen
Are There Nutritional Benefits To Drinking Okra Water?
Ariana DiValentino
If you've been on TikTok, you know that okra water is all the rage right now. It's credited with curing all sorts of ailments. So, is there any truth to this?
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Reviews
Why You Might Want To Rethink Buying Raw Pork At Walmart
Stacie Adams
Walmart has had its fair share of issues with meat - specifically pork - in the past. As a result, you might want to reconsider purchasing pork from the chain.
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Kitchen
The Top Tip To Remember When Storing Sweaty Cheese
Madalyn Mackarey
When you buy cheese, it's unlikely that you'll consume it all at once. So to keep it fresher for longer in the refrigerator, here's what to remember.
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Kitchen
The Best Way To Store Sparkling Water So That It Keeps Its Fizz
Camryn Teder
Sparkling water loses much of its allure after it's been opened and all those bubbles escape, but if you store it correctly, it'll stay fizzy for much longer.
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Kitchen
Why Oil-Packed Anchovies Are The Best Choice For Caesar Salad
Michael Serrur
To elevate a homemade Ceasar salad dressing to rival anything you can buy in a grocery store, add oil-packed anchovies for an unctuous, oceanic essence.
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Kitchen
You Can Cook Bacon In A Toaster, But There's A Catch
Jessica Fleming-Montoya
Cooking bacon in your toaster is a quick, no-fuss way to get those strips crispy. But there's one thing to be wary of to avoid any safety hazards.
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Kitchen
Blend Frozen Watermelon For An Instantly Refreshing Granita
Allison Lindsey
Simple, refreshing, and tasty, it's hard to beat frozen Italian granita. But adding fresh watermelon to the mix can make a great dessert even better!
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Facts
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Kitchen
Dead Eye Coffee Will Test The Limits Of Your Caffeine Intake
Jessica Fleming-Montoya
A dead eye coffee will certainly wake you up, but you should know what you're getting into because there's a serious amount of caffeine in this drink.
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Kitchen
The Common Kitchen Item To Use For Grinding If You Don't Have A Mortar And Pestle
Jessica Fleming-Montoya
A mortar and pestle may seem to some like just a kitchen decoration, but it's an important kitchen tool and here's what you can use if you don't have one.
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Kitchen
Sour Cream And Soy Sauce Is The 2-Ingredient Dip That Works On Anything
Camryn Teder
You probably already have soy sauce and sour cream in your kitchen, so why not combine the two to create a creamy, delicious sauce with an umami bite?
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Kitchen
The Super Simple Way To Upgrade Frozen French Fries In The Oven
Michael Serrur
There are a lot of frozen french fry varieties to choose from but don't be too picky about brand or shape, because you can upgrade the look, taste, and texture.
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Make Unbeatable Coffee Creamer At Home With Just 3 Ingredients
Jessica Fleming-Montoya
While you can pick these things up at the store, you can also make a yummy homemade coffee creamer with just three ingredients.
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Kitchen
Add An Egg White To Your Oatmeal For A Protein-Packed Breakfast Hack
Jessica Fleming-Montoya
While fruit, brown sugar, and peanut butter are all common additions to this breakfast dish, a lesser-known add-in you can use is egg white.
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Kitchen
The Snowy Origins Of The Green Chaud co*cktail
S. Ferrari
This co*cktail is so easy to make, requires only two ingredients, and is perfect for warming you up in the winter.
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Culture
Will We Ever Know Why Pringles Discontinued Its Jalapeño Flavor?
Kalea Martin
Pringles discontinued its jalapeño chips and its reasons for doing so have been difficult to determine, but could the spicy chips make a return?
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Facts
Where's The Best Place To Store Lemons?
Camryn Teder
When storing this fresh citrus fruit at home, where's the best place to store them? Let's get into it.
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Kitchen
What You Need To Know Before Buying Costco's Kirkland Irish Country Cream
Stacie Adams
If you've ever thought about purchasing Costco's Kirkland Irish Country Cream, there are a few things you should know before making your final decision.
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Facts
You Need To Stop Storing Your Stone Fruit In The Fridge
Madalyn Mackarey
Despite what you may think, it's not the best idea to be storing your stone fruits in the fridge. Instead, here's how to store them properly.
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Grocery
14 Women-Owned Food Brands You Should Add To Your Shopping List Right Now
Marlene Ridgway
What better way to celebrate Women's History Month than to support women-owned businesses? Here are some stand-out food brands founded and run by women.
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Grocery
Trader Joe's Chili Lime Tortilla Chips Are A Delicious Takis Copycat
Stacie Adams
While many people equate this Trader Joe's snack to Takis, others find them quite different. Here's what you should know.
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Facts
How To Store Parmesan Cheese For Maximum Freshness
Julia Mullaney
Parmesan perfectly complements pasta dishes and pizza. However, keep in mind that it doesn't last forever. Here's how to keep this fragrant cheese fresh.
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Facts
How Much Juice Is Usually In One Lemon?
Betsy Parks
Skip the bottled stuff and opt for fresh lemon juice when your recipe calls for some. There's a simple way to know how much juice each lemon contains.
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Kitchen
For An Upgraded French Dip Sandwich, Crack Open A Beer
Will Godfrey
The French dip sandwich is a classic for a reason, but if you want to give yours an easy upgrade, you're going to need to incorporate some beer.
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Facts
Why You Need To Store Fresh Figs In The Fridge As Soon As You Buy Them
Allison Lindsey
When buying produce, it's important to know how to properly store your goods before you consume them. Fresh figs should always go in the fridge.
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Kitchen
Why Eggs Should Be The Last Ingredient You Make For A Breakfast Burrito
Asia McLain
In life, it's all about timing. And making breakfast is no different. For the best egg texture, you want to pay attention to the order of events.
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Kitchen
Why Steakhouse Potatoes Always Taste Better Than Homemade
Jay Wilson
Steakhouse potatoes are uniquely delicious. We're here to reveal why they beat out homemade spuds -- and how you can apply these secrets in your own kitchen.
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