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Published on Updated on October 10, 2023
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Crispy Chicken on a Stick– kids love this fried chicken on a stick recipe.Do you ever let your toddler help you while you are cooking?
Let me re-ask this question, do you let your child cook with raw meat?
By cooking I mean, do they touch it with their little hands, flip it, roll it and so on?
I don’t know about you but I don’t like touching raw meat. Every time I cook with raw meat I always wash my hands like three times and I have to bleach the table or area I was using after preparing it.
I just don’t like raw meat. When I see raw meat I see lots and lots of germs and bacteria. Now who wants to touch that?
My toddler does after I let her prepare this yummy child-friendly recipe called Crispy Chicken Strips.Don’t worry she washed her hands really good after helping.
She loved dusting the chicken meat with flour, placing it in the eggs and dumping it in the bread crumbs.
She did the dirty work all by herself, while her mommy enjoyed taking pictures of a little helper. So here is what we had for dinner, yummy Easy Chicken Strips on a stick.
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How to Make Chicken on a Stick:
Firstprepareall of the ingredients by placing flour, eggs and breadcrumbs in 3 different bowls.Pourabout 2 tablespoons of olive oil into the skillet over medium heat.
Next,seasonchicken strips with salt and pepper, then take one chicken strip at a time & place it into a flour bowl, dust it on both sides.
After dusting and coating chicken strips,placechicken into preheated skillet andfryuntil golden brown color on both sides, or until chicken is cooked thru, about 5-7 minutes (cooking time depends on how thick your chicken strips are).
How to MakeDipping Saucefor Chicken Strips:
In a mixing bowladdall of the sauce ingridients, whisk until everything is combined. Your dipping sauce is ready for dipping.
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Crispy Fried Chicken on a Stick Recipe
Love Keil
Crispy Fried Chicken on a Stick Recipe with delicious homemade dipping sauce from scratch.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American
Servings 4
Calories 474 kcal
Equipment
Ingredients
Ingrediets for Chicken Strips
- 2 chicken breast cut into strips
- salt and pepper to taste
- 1/2 cup flour
- 2 eggs whisked
- 1 cup Panko breadcrumbs
- olive oil for frying
Instructions
How to Make Fried Chicken Strips
First prepare all of the ingredients by placing flour, eggs and breadcrumbs in 3 different bowls. Pour about 2 tablespoons of olive oil into the skillet over medium heat.
Season chicken strips with salt and pepper, then take one chicken strip at a time & place it into a flour bowl, dust it on both sides. Then into egg bowl and finally into a breadcrumb bowl.
Place chicken into preheated skillet and fry until golden brown color on both sides, or until chicken is cooked thru, about 5-7 minutes. Transfer to a plate lined with papper towel and insert a long toothpick stick into each chicken strip.
How to Make Dipping Sauce for Chicken Strips
In a mixing bowl add all of the sauce ingridients, whisk until everything is combined. The dipping sauce is ready for dipping.
Notes
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Nutrition
Calories: 474kcalCarbohydrates: 25gProtein: 31gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 162mgSodium: 416mgPotassium: 517mgFiber: 1gSugar: 3gVitamin A: 168IUVitamin C: 9mgCalcium: 53mgIron: 2mg
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