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Home / Eat Well / Recipes
30 min
for
4
people
NZ Herald
Ingredients
| 1 ¼ kgs | Beetroot, peeled, grated (Main) |
| 2 cups | Brown sugar |
| 1 cup | Red wine vinegar |
| 1 | Red onion, finely chopped |
| 1 Tbsp | Cracked black pepper |
| 1 cup | Balsamic vinegar |
| ½ tsp | Salt |
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Directions
- Place the beetroot, onion, balsamic vinegar, red wine vinegar, sugar, pepper and salt in a large saucepan over medium heat and stir until the sugar is dissolved.
- Bring to the boil and cook for 30 minutes or until reduced and syrupy. Carefully spoon the hot relish into sterilised jars.
- Use in sandwiches and wraps.
* Beetroots tend to bleed when cut, and stain anything they touch. It's a good idea to wear disposable gloves, if you don't fancy purple hands, and place a sheet of baking paper on your chopping board to prevent stains.
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