Why make mayonnaise? Because homemade mayo tastes better. It’s also quick, easy, and foolproof when you use the food processor. Learn how to make mayo with our streamlined recipe and you’ll soon be transforming egg yolks, Dijon mustard, lemon juice, and vegetable oil into a luxurious condiment.
See Also
Broken or Runny Mayonnaise: How to Fix it? – Fratelli CarliHow to Make Homemade MayonnaiseMayonnaise main ingredients influence on its structure as an emulsionWhen we say it’s fast, we aren’t joking; It takes about as long to wash the food processor as it does to make this mayo. And once you know how good it is, you’ll not only be using it for sandwiches, you’ll also be dipping fries in it and using it to upgrade your egg salad. It's fresh, tangy, and endlessly customizable—enjoy the classic but also try flavoring it however you like.
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