Baked Ranch Chicken Recipe - Easy Chicken Recipes (2024)

• ▢ 1 cup mayonnaise
• ▢ ¼ cup sour cream
• ▢ 2 cloves garlic finely minced
• ▢ 2 tablespoons olive oil
• ▢ 1 ounce ranch seasoning
• ▢ 6 slices bacon cooked crisp and chopped
• ▢ 1 cup cheddar cheese freshly shredded
• ▢ 1 cup mozzarella cheese freshly shredded
• ▢ ½ white onion diced
• ▢ 4-5 chicken breasts with the fat pieces cut off

• Preheat the oven to 400 degrees Fahrenheit and spray a 9×13 inch baking pan or casserole dish with nonstick spray and set aside.

  

• Add the mayonnaise, sour cream, garlic, olive oil, and ranch seasoning to a medium bowl and stir to combine.

  

• Stir in ¾ of the bacon, ¾ of the cheddar cheese, ¾ of the mozzarella cheese and all the onion then set aside.

  

• Place one of the chicken breasts onto a plate and cut deep holes into it using a knife then spread the ranch mixture onto the chicken and push some of it into the holes.

  

• Place the chicken breast into the baking pan and repeat the process with the remaining chicken breasts and ranch mix.

  

• Sprinkle on the remaining cheddar cheese, mozzarella cheese and bacon then loosely cover the pan with part aluminum foil.

  

• Bake for 20 minutes then remove the aluminum foil and bake for another 10 minutes or until the cheese starts to bubble around the edges and turn a light golden color.

  

• Let the chicken rest for 10 minutes before serving with freshly chopped chives and additional bacon for garnish if desired.

Nutrition Facts

Ranch Chicken Recipe

Amount Per Serving

Calories 759Calories from Fat 414

% Daily Value*

Fat 46g71%

Saturated Fat 18g113%

Trans Fat 1g

Polyunsaturated Fat 4g

Monounsaturated Fat 19g

Cholesterol 231mg77%

Sodium 1831mg80%

Potassium 1025mg29%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 7g8%

Protein 66g132%

Vitamin A 642IU13%

Vitamin C 4mg5%

Calcium 383mg38%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.