Bagel Ingredients - New Yorker Bagels (2024)

Allergen Statement

New Yorker Wholesale Bagels isnota certified nut free environment, althoughnone of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.

The onlycommon allergen thatis present in our productsiswheat. Please see ingredient lists below for information on a specific bagel flavor.

Vegan Statement

None of our bagels containany animal products of any kind — we are 100% Vegan.

Bagel Ingredients & Nutritional Info

Please click a link below to view the ingredients and Nutrition Information label for any of ourNew York City bagels. Full nutritional information sheets are also available here.

Please note: OurFlat Bagelsandhavethe exact same Nutritional Contents as our regular hand-rolled bagels listed below. Thank you.

Plain
Poppy
Sesame
Pumpernickel
Whole Wheat
Cinnamon Raisin
Onion
Egg
Egg Everything
Everything
Blueberry
Quinoa Multigrain
Cranberry Energy
French Toast
Jalapeño Red Pepper
Garlic
AppleCinnamon
Marble Rye
Kalamata Olive
Whole Wheat Everything
Bialys
Rainbow Bagels
Mini Bagels
Bagel Spreads - Topping Packets

Plain Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (1)

Cinnamon Raisin Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP,RAISINS, contains 2%or less of each of the following:SEA SALT,CARAMEL COLOR, CINNAMON,YEAST, RAISIN JUICECONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (2)

Onion Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED ONION, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, SUGAR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (3)

Egg Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.
Bagel Ingredients - New Yorker Bagels (4)

Egg Everything Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: DRIED GARLIC, POPPY SEEDS, SESAME SEEDS, DEHYDRATED ONION, WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), HONEY POWDER, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.
Bagel Ingredients - New Yorker Bagels (5)

Sesame Seed Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (6)

Everything Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: DRIED GARLIC, POPPY SEEDS, SESAME SEEDS, DEHYDRATED ONION, SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (7)

Pumpernickel Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE PUMPERNICKEL FLOUR, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, SEA SALT, CARAWAY SEEDS, RAISIN JUICE CONCENTRATE, YEAST, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (8)

Poppy Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POPPY SEEDS, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (9)

Jalapeño Pepper Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, JALAPENO PEPPERS, RED BELL PEPPERS, MALT SYRUP, contains 2% or less of each of the following: CRUSHED RED PEPPER, BROWN SUGAR, WHEAT GLUTEN, SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (10)

Garlic Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED GARLIC, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, SUGAR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (11)

Kalamata Olive Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), MALT SYRUP, BROWN SUGAR contains 2% or less of each of the following:, WHEAT GLUTEN, SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (12)

Quinoa MultigrainBagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, MALT SYRUP, BROWN SUGAR, contains 2% or less of each of the following: WHEAT GLUTEN, SUNFLOWER SEEDS, FLAXSEEDS, MILLET, QUINOA, SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (13)

Whole Wheat Bagel

WHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (14)

Cranberry Energy Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RAISINS, contains 2% or less of each of the following: MALT SYRUP, DRIED CRANBERRIES, BROWN SUGAR, SUNFLOWER SEEDS, FLAXSEEDS, QUINOA, MILLET, OATS, WHEAT GLUTEN, SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (15)

AppleCinnamon Bagel

UNBLEACHEDUNBROMATEDENRICHEDWHEATFLOUR(WHEATFLOUR,MALTEDBARLEYFLOUR,NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,APPLES, RAISINS, MALTSYRUP,BROWN SUGAR, Contains 2% or less of each of the following:WHEAT GLUTEN, CINNAMON,SEA SALT,RAISIN JUICECONCENTRATE, YEAST, MALT POWDER,MOLASSES POWDER, SOYBEAN OIL,ASCORBIC ACID, ENZYMES.
Bagel Ingredients - New Yorker Bagels (16)

Blueberry Bagel

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,BLUEBERRIES, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, RAISIN JUICE CONCENTRATE, NATURAL FLAVOR, YEAST, MALT POWDER, MOLASSES POWDER, WHEAT GLUTEN, SOYBEAN OIL, ASCORBIC ACID, ENZYMES
Bagel Ingredients - New Yorker Bagels (17)

French Toast Bagel™

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, WHEAT GLUTEN, SEA SALT, YEAST, YELLOW CORN FLOUR, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, COLORS (TURMERIC, PAPRICA), SOYBEAN OIL, ASCORBIC ACID, ALL NATURAL MAPLE FLAVOR, ENZYMES.

Bagel Ingredients - New Yorker Bagels (18)

Marble Rye Bagel

WHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR, RYE PUMPERNICKLE FLOUR, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, SEA SALT, CARAWAY SEEDS, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, HONEY POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.Bagel Ingredients - New Yorker Bagels (19)

Whole Wheat EverythingBagel

WHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, DRIED GARLIC, POPPY SEEDS, SESAME SEEDS, DEHYDRATED ONION, SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Bagel Ingredients - New Yorker Bagels (20)

Bialys

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MINCED ONION, contains 2% or less of each of the following: SEA SALT, YEAST, SUGAR, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Bagel Ingredients - New Yorker Bagels (21)

Rainbow Bagels

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, HONEY POWDER, SOYBEAN OIL, WHEAT GLUTEN, WATER, PROPYLENE GLYCOL, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, ASCORBIC ACID, ENZYMES.Bagel Ingredients - New Yorker Bagels (22)

Mini Bagels

Ingredients of our mini bagels are the same as the larger sizes, above.

Plain
Bagel Ingredients - New Yorker Bagels (23)
Sesame
Bagel Ingredients - New Yorker Bagels (24)
Cinnamon Raisin
Bagel Ingredients - New Yorker Bagels (25)
Whole Wheat
Bagel Ingredients - New Yorker Bagels (26)
Everything
Bagel Ingredients - New Yorker Bagels (27)

Bagel Topping Spreads (Packets)

Almond: Almonds, Sugar, Palm Oil, Sunflower Lecithin, Salt. Contains Almonds.

Chocolate Hazelnut: Sugar, Hazelnuts, Palm Oil, Sunflower Oil, Cocoa Powder, Non Fat Dried Milk, Sunflower Lecithin, Natural Vanilla. Contains Hazelnuts and Milk.

Raspberry: Raspberry, Cane Sugar, Pectin.

Bagel Ingredients - New Yorker Bagels (2024)

FAQs

Bagel Ingredients - New Yorker Bagels? ›

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, RAISINS, contains 2% or less of each of the following: SEA SALT, CARAMEL COLOR, CINNAMON, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, ...

What makes New York bagels different from other bagels? ›

A New York–style bagel is always boiled in water that has had barley malt added, which gives a bagel its signature taste, texture, and leathery skin.

Why are New York bagels so much better? ›

a regular bagel is the water you boil them in. Much like a specific vineyard terroir is used to make a wine, certain minerals in New York City tap water are attributed to creating the best bagels. These include low concentrations of calcium and magnesium and a high level of sediment.

What are the ingredients in store bought bagels? ›

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Canola Oil, Yeast, Contains 2% or less of: Sea Salt, Cultured Wheat Flour, Wheat Gluten, Sunflower Lecithin, Ascorbic Acid, Citric Acid, Vinegar, Enzymes, Sesame Flour.

What is the secret to New York bagels? ›

The Key to a Real New York Bagel

New York bagels get boiled prior to baking, defining their special texture in a solution of water and barley malt.

Are New York bagels healthy? ›

You can enjoy practically any bagel in moderation, though whole-grain bagels provide more satiating fiber and protein. That said, bagels can be high in sodium, so make sure you're mindful of the other sources of sodium in your diet when you eat them. Be mindful of portion sizes, since bagels can be large.

What do New Yorkers have in their bagels? ›

Just about anything. The classic New York style is a “schmear” (that's cream cheese) with some nice lox (cured salmon) as well. You can supersize that into the full “bagel brunch,” which adds capers, red onion, and maybe a tomato.

Why don t New Yorkers toast bagels? ›

New Yorkers are in agreement: if a bagel is well made and fresh, you should never toast it. It would be like taking a perfectly cooked steak and throwing it back on the fire. A fresh bagel in New York City means it has been made in the past 5 hours.

What makes NY NJ bagels so good? ›

Secondly, and most importantly, New Jersey's water is the best suited for making bagels. NJ gets its water from the Catskill Mountains, which has very soft water, meaning it has low concentrations of calcium and magnesium. This soft water perfectly matches the high protein concentration of the bread flour.

What is the most popular bagel in New York? ›

"If someone is coming to the city and they want to get a classic New York bagel, they're probably gonna go to Ess-a-bagel." Ess-a-bagel has four locations throughout the city: three in Manhattan and one in Brooklyn, which means visitors to the city will almost always find an Ess-a-bagel nearby.

What does boiling a bagel do? ›

It sets the outer layer of the dough, giving the bagel its distinctive chewiness. The boiling process gelatinizes the starches on the surface, creating a glossy, crackly crust during baking. Additionally, boiling gives the bagel its characteristic dense interior while maintaining a tender crumb.

What city is famous for its bagels? ›

New York City, New York

Whether it is the city tap water, or the centuries of tradition behind it, there is just something special about the New York style bagel and there are plenty of bagel shops across the city that have drool-worthy bagel treats.

What are the healthiest bagels? ›

For a healthier choice, look for whole wheat, whole grain, or rye bagels. While bagels with cream cheese are delicious, traditional cream cheese is not necessarily healthy. This popular bagel topping is generally low in protein and high in fat and calories.

Which state has the best bagels? ›

New York stands tall as the nation's bagel empire for the second year in a row. The Bagel Apple brings home the gold in bagel Popularity, with locals and tourists alike seeking out the city's most iconic breakfast food.

What does Panera put in their bagels? ›

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sesame Seeds, Canola Oil, Yeast, Toasted Onion, Contains 2% or less of: Sea Salt, Poppy Seeds, Cultured Wheat Flour, Wheat Gluten, Sunflower Lecithin, Ascorbic Acid, Citric Acid, ...

What are the ingredients in Brooklyn bagels? ›

Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Pumpernickel Flour, Brown Sugar, Extract of Malted Barley and Corn, Contains 2% or Less of Each of The Following: Vital Wheat Gluten, Caramel Color, Salt, Caraway Seeds, Sugar, Yeast, Raisin Juice Concentrate, Malt Powder Blend (Malted ...

What is the difference between a Montreal bagel and a New York bagel? ›

Montreal bagels tend to be smaller, thinner, sweeter and less salty than their New York City counterparts. Both are boiled, but Montreal employs wood-burning ovens for baking, while New York utilizes burlap planks. Many NYC loyalists tout the local tap water as the secret ingredient.

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