Arnott's Mint Slice Chocolate Biscuits 200g | Woolworths (2024)

FAQs

What are the ingredients in Arnott's mint slice? ›

Dark Chocolate (37%) (Sugar, Cocoa Mass, Cocoa Butter, Vegetable Oil (Contains Soy), Milk Solids, Emulsifiers (Soy Lecithin, E476), Flavour, Salt), Sugar, Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Starch (Wheat), Cocoa Powder, Salt, Food Colour (Caramel III), Baking Powder, Peppermint Oil (0.04%), ...

Arnott's Mint Slice is made with pure mint oil. Delicious mint cream made with pure mint oil, layered over a crunchy biscuit and coated in real dark chocolate. Aussie made & loved.

An Australian favourite, Mint Slice first hit the shelves in 1962. This biscuit features a light, crisp chocolate biscuit base, a thick layer of delicious mint cream and a beautiful smooth coating of dark chocolate.

Enjoyable on its own for a me-time treat or with a morning tea cuppa, this indulgent choc biscuit is now made gluten free so that even more Aussies can enjoy an indulgent treat. Gluten free and suitable for gluten avoiders. Mint cream and chocolate coating. No artificial colours.

The company employs approximately 3,100 people, operates in Australia, New Zealand, Indonesia, Singapore and Hong Kong, and is administered by its head office in North Strathfield, New South Wales. Arnotts Biscuits Holdings Pty Limited is a wholly-owned subsidiary of Asia Snacking Pte Ltd, a Singapore-based firm.

Created in 1964, Arnott's Tim Tam is Australia's most loved & most iconic chocolate biscuit.

Peppermint has a strong and sometimes spicy flavour – hence the 'pepper' part of the name. Perhaps the most potent of all mint, peppermint is actually a natural hybrid of both spearmint and watermint. Peppermint's fierceness compliments dark chocolate. Together, they produce a robust, well-rounded hit of deep flavour.

Mint cream and chocolate coating. Made with the finest cocoa ingredients and natural milk products. Made in Australia.

Chocolate Mint contains several vitamins and minerals that can aid your immune system and reduce chronic inflammation. Its refreshing flavour, like other mints, awakens the mind, increasing focus and cognitive function. Its soothing qualities may aid digestive function and relieve breathing problems.

The Royal Australian Mint (the Mint) is Australia's national mint and sole producer of circulating coins for the country.

What nationality is mint? ›

With many subspecies and hybrids, the Mentha genus (Lamiaceae [Labiatae]) is considered to be native to the Mediterranean (Illustration 1). Before appearing in the botanico-medical literature, it can be found in the Greek mythology, which antedates by far and large all medical written documentation.

The leaves are edible and have a history of both medicinal and culinary use. Growing up to eight feet tall, five feet is more typical in the garden setting and the plant responds very well to pruning.

Mint is gluten free. Mint should be safe for patients with celiac and other gluten-related disorders. Fig's dietitians reviewed this note on mint.

What are Arnott's Gluten Free Biscuits made of? The new range is made in Australia with a Gluten Free flour blend, made from maize, tapioca, rice, sorghum, and soy. All six biscuits were developed to the exacting taste specifications of Arnott's culinary team.

Sugar, Glucose Syrup, Hydrogenated Coconut Oil, Rice Starch, Flavouring, Gelling Agents, Gum Arabic, Gellan Gums; Emulsifier: E473; Glazing Agents (Carnauba Wax, Beeswax).

Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Sugar, Wholegrain Oats (5.5%), Cocoa Powder (5%), Golden Syrup, Vegetable Fibre, Sweetener (Maltitol), Emulsifier (Soy Lecithin), Starch (Wheat), Salt, Natural Flavour.

Ingredients: Sugar, Corn Syrup, Chocolate (Chocolate Liquor Processed with Alkali, Sugar, Cocoa Butter, Chocolate Liquor, Cocoa, Milk Fat, and Soy Lecithin Added As An Emulsifier) Modified Soy Protein, Salt, Peppermint Oil, Invertase, Peanut Flour and Tree Nuts (Almond Flour, Pecan Flour).