About Yotam Ottolenghi
Yotam Ottolenghi is the chef-patron of the Ottolenghi group. He is the author of nine best-selling cookery books which have garnered many awards, including the National Book Award for Ottolenghi SIMPLE, which was also selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over fifteen years and is a regular contributor to the New York Times.
Here are all the links you need to keep up to date with Yotam.
The Guardian
Every Saturday, Yotam shares three new recipes in the Guardian's 'Feast' supplement.
See Yotam's weekly column in the Guardian.
The New York Times
Yotam's monthly column in the New York Times Magazine. Sign up to the NYT to access one new recipe each month, with an essay from Yotam on the story behind it.
MasterClass
Yotam teaches his recipes for delicious Modern Middle Eastern cooking layered with colour and flavour.
About Yotam Ottolenghi
Yotam Ottolenghi is the chef-patron of the Ottolenghi group. He is the author of nine best-selling cookery books which have garnered many awards, including the National Book Award for Ottolenghi SIMPLE, which was also selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over fifteen years and is a regular contributor to the New York Times.
Here are all the links you need to keep up to date with Yotam:
The Guardian
See Yotam's weekly column in the Guardian. Every Saturday, Yotam shares three new recipes in the Guardian's 'Feast' supplement.
The New York Times
Yotam's monthly column in the New York Times Magazine. Sign up to the NYT to access one new recipe each month, with an essay from Yotam on the story behind it.
Master Class
Yotam's Modern Middle Eastern Cooking on Masterclass. Yotam teaches his recipes for delicious Middle Eastern platters layered with color and flavor.
