This casserole takes a little more time to cook than some of your other options, but it's very easy and it's great for kids. If you have leftover rice, you can definitely use that instead of making it fresh. It's OK if your chicken breasts are a little dried out — all the cheese will bring them right back.
SPINACH-ARTICHOKE CHICKEN CASSEROLE
Servings: 4–6
Active time: 15 minutes
Total time: 70 minutes
INGREDIENTS
1 cup jasmine rice
1 tablespoon olive oil
1 large yellow onion, thinly sliced
4 cloves garlic, thinly sliced
1 5-ounce bag fresh baby spinach
1 cup whole milk
8 ounces cream cheese, cut in 1-inch cubes
½ cup grated Parmesan
2 cooked chicken breasts (about 12 ounces), skin and bones removed, cut in 1-inch cubes
1 12-ounce jar marinated artichokes, drained and quartered
PREPARATION
In a small pot with a lid, combine the rice with 1 cup of water. Bring everything to a boil, then reduce the heat to a simmer, cover the pot, and cook for 23 minutes. Turn the heat off and let the pot sit, covered, for another 5 minutes. When you remove the lid, all the water will be absorbed and the rice will be cooked. Fluff with a fork, then set the rice aside while you prepare the other ingredients.
Preheat the oven to 375°F.
Heat olive oil in a large, cast-iron (or any oven-safe) skillet over medium heat. Add the onion, and season with salt and pepper. Cook, stirring, until the onion just starts to soften, about 3 minutes. Add the garlic and cook, stirring, just until the garlic starts to turn golden brown around the edges, about a minute. Add the spinach and cook, stirring, just until the spinach is wilted, about a minute more. Add the milk and bring it to a simmer, then add the cream cheese and Parmesan and cook, stirring, until everything is melted. Add the chicken, artichoke hearts, and rice, and stir everything until it’s thoroughly combined. Press the mixture into an even layer in the skillet, then bake in the preheated oven until the top is set, about 20 minutes. Turn on the broiler and move the skillet up to the top rack of the oven, then broil just until the top is crispy and browned, about 2 minutes.
Let the casserole cool for at least five minutes, then serve.
FAQs
The air-fryer is another quick way to make crunchy toppings, like quick croutons for a rotisserie chicken soup, spicy pecans for chicken salad, or crispy chickpeas for a chicken rice bowl. Chili crisp is another secret weapon, both crunchy and spicy, this can make even boring old white meat delicious.
What to do with a rotisserie chicken when you bring it home? ›
Storage. If you choose to refrigerate a hot rotisserie chicken once you bring it home, remove the meat and store it in a shallow container so it can cool quickly. When the chicken pieces are cool, cover the container or put the meat into sealable plastic bags until you're ready to use the chicken.
How to level up store-bought rotisserie chicken? ›
How to upgrade a store-bought rotisserie chicken
- Add the chicken to a salad for a quick and easy meal.
- Shred the chicken and use it in place of beef in recipes.
- Create a chicken stir-fry for an easy weeknight dinner.
- Enjoy chicken as part of a sandwich for lunchtime.
- Pair chicken with rice and beans for a filling meal.
Costco's rotisserie chicken is arguably the most controversial piece of poultry in America. In the span of just one year, customers have claimed that the rotisserie chicken tastes like chemicals and causes gastrointestinal issues.
How do you revive a store bought rotisserie chicken? ›
How to Reheat Rotisserie Chicken in a Dutch Oven
- Add enough water or broth to the bottom of a Dutch oven to come up about 1/2 inch.
- Add the chicken in the Dutch oven and cover.
- Cook over medium-low heat until the chicken is heated through, 10 to 15 minutes.
USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.
How do you use a grocery store rotisserie chicken? ›
So next time you go grocery shopping, grab a rotisserie bird and whip up some of these lazy yet delicious meals.
- Teriyaki Chicken Lettuce Wraps. ...
- Chicken Fajita Tacos. ...
- Chicken Bacon Ranch Baked Potatoes. ...
- Chicken & Biscuits Bake. ...
- Easy Barbecue Baguette Chicken Pizza. ...
- BBQ Chicken Pasta Bake. ...
- Chicken Fried Rice.
"Rotisserie chicken is a healthy choice for people who want a lean source of protein but don't have either the time, interest or skill to cook. It's a low-fat cooking method, and the chicken can be used in a variety of ways," says Lisa Andrews, M. Ed., RD, LD, owner of Sound Bites Nutrition.
What goes well with rotisserie chicken? ›
To complete your rotisserie meal, here are some of the best side dishes to indulge in!
- Mashed Potatoes. Mashed potatoes are one of the most loved side dishes - and for good reason! ...
- Garlic Broccoli. Broccoli is packed with antioxidants, minerals and vitamins. ...
- Buttery Cornbread. ...
- Macaroni and Cheese. ...
- Rice Pilaf.
This is not only due to the addition of extra water but also additives including phosphate. These additives help the meat absorb and retain moisture before, during, and after the cooking process. As a result, every mouthful of the meat retains a succulent texture.
While it's generally considered healthy, it also comes with significant drawbacks—including high sodium content and some questionable additives.
Why is my Costco chicken green inside? ›
According to the U.S. Department of Agriculture (USDA), when birds use those muscles to repeatedly flap their wings, the exertion causes the muscles to swell, further restricting the blood supply to that area. Without adequate circulation, those muscles die, turning green in the process.
What is the Costco chicken farm scandal? ›
The suit follows allegations from another animal rights group about Costco's chickens. In 2021, Mercy for Animals covertly filmed scenes of injured and deformed chickens in a crowded warehouse at a Costco chicken farm in Nebraska. The video became fodder for an essay in the New York Times.
How do you eat a store bought rotisserie chicken? ›
Easy Ways to Use a Rotisserie Roasted Chicken
- Pair with Pasta. Chicken adds an extra touch of protein to even the simplest of pasta dishes, making it the perfect meal for non-stop days. ...
- Shred into Salad. ...
- Simmer into Soup. ...
- Pop into Pot Pie. ...
- Cook into a Casserole.
The best side dishes to serve with rotisserie chicken are mashed potatoes, roasted vegetables, baby potatoes, Caesar salad, macaroni and cheese, corn on the cob, quinoa salad, green beans, quinoa, scalloped potatoes, sweet potato fries, coleslaw, and rice pilaf.
