50 INDIAN SPICES NAME LIST | SPICECLIQ (2024)

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50 INDIAN SPICES NAME LIST | SPICECLIQ? ›

India is also the world's largest exporter of spices. This article will highlight the different spices produced in India and the largest spice-producing states. Out of the 109 different spices listed by International Organisation for Standardisation (ISO), India produces 75 different varieties of spices.

India is also the world's largest exporter of spices. This article will highlight the different spices produced in India and the largest spice-producing states. Out of the 109 different spices listed by International Organisation for Standardisation (ISO), India produces 75 different varieties of spices.

Indian Origins

Spices and herbs such as black pepper, cinnamon, turmeric, and cardamom have been used by Indians for thousands of years for both culinary and health purposes. Spices indigenous to India (such as cardamom and turmeric) were cultivated as early as the 8th century BC in the gardens of Babylon (2).

Black Pepper is considered the 'king of spices' and rightfully so. Unlike its perennial companion, salt, which is easily available in any nook and corner of the world, the black pepper owes its origins to Kerala – a state in South India.

Haldi | Turmeric Powder.

Cinnamon is an ancient spice that predates the recorded history of culinary applications of all spices. As such, it has been dubbed the “world's oldest spice”, which may be a warranted title, knowing that because it was found to be included in Egyptian embalming recipes.

Allspice, basil, bay leaves , black pepper , caraway seeds , cardamom seed powder , cayenne , celery seed , chives , chile peppers , Korintje cinnamon , Vietnamese cinnamon , cloves , cumin , dill seed , dill weed , garlic , gumbo filé , lemon , mace , marjoram , nutmeg , onion , oregano (Mediterranean) , paprika , ...

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Saffron, the world's most expensive spice, is known for its beautiful golden hue and delicate floral aroma.

Garam masala, an Indian spice blend, roughly translates to “warming spices.” This is because the mix of ingredients heats the body, boosting the metabolism.

What are the seven essential Indian spices? If you want to try Indian cooking at home, the essential spices for any traditional Indian curry or recipe include: Chilli Powder, Cloves, Cumin Seeds, Cassia, Ground Coriander, Turmeric Powder and Cardamom.

Indian Origins

Spices and herbs such as black pepper, cinnamon, turmeric, and cardamom have been used by Indians for thousands of years for both culinary and health purposes. Spices indigenous to India (such as cardamom and turmeric) were cultivated as early as the 8th century BC in the gardens of Babylon (2).