23 Wonton Recipes - Easy Filling Ideas - Foodiosity (2024)

Discover the culinary world of wontons with these 23 delectable recipes. From savory delights like beef and cilantro to sweet indulgences like apple and cinnamon, this diverse compilation promises a recipe for every palate. Whether you’re a novice cook or a seasoned chef, these innovative takes on traditional wontons are sure to spark your culinary creativity and tantalize your taste buds.

6. Cheese and Spinach Wontons

Creamy Meets Crunchy
Elevate your wonton game with this delightful fusion of creamy cheese and fresh spinach. Every bite promises a harmonious blend of soft, rich filling encased in a crispy wrapper.

Snacking Made Gourmet
Perfect for gatherings or a family snack, these cheesy wonders will have everyone reaching for seconds. They’re both comforting and slightly indulgent.

Personalize Your Wontons
Mix in different cheeses or add a sprinkle of nutmeg for a deeper flavor profile.

Check this recipe.

7. Sweet Red Bean Wontons

Dessert in Disguise
Who said wontons were only savory? Dive into the sweet world with these red bean-filled treats. A popular Asian dessert ingredient, red beans offer a uniquely sweet and earthy taste.

Perfect End to a Meal
Serve these after dinner and watch your guests’ eyes light up with surprise and delight.

Change Up the Fillings
Swap out red beans for other sweet pastes like taro or black sesame for a new dessert experience.

Check this recipe.

8. Crab and Cream Cheese Wontons

A Luxurious Treat
Experience the creamy richness of cream cheese combined with the delicate flavor of crab meat. It’s an indulgent treat that’s perfect for special occasions or when you want to spoil yourself a little.

Read also:29 Pork Chop Recipes For Dinner

Great for Entertaining
Serve these at your next soirée and watch them disappear in no time. They’re a crowd favorite!

Tweak to Your Liking
You can add a dash of green onions or a hint of garlic for an extra layer of flavor.

Check this recipe.

9. Curry Chicken Wontons

A Global Fusion
Spice things up with these curry-infused chicken wontons. The warmth of curry spices marries perfectly with the tender chicken pieces, offering a burst of flavor with every bite.

Dinner with a Twist
They’re a great way to change up your regular dinner routine and travel the world from the comfort of your kitchen.

Make It Your Own
You can adjust the spice level based on your preference or even add some diced potatoes to the mix for a hearty touch.

Check this recipe.

10. Vegan Lentil and Vegetable Wontons

Wholesome and Plant-Based
Offering a heartiness without the meat, these lentil and veggie wontons are sure to satisfy both vegans and meat-lovers alike. Lentils bring a meaty texture, while the veggies keep things fresh and crunchy.

Nutrient-Packed Snack
Packed with protein and fiber, these wontons are both delicious and nourishing.

Mix and Match
Experiment with different vegetables or add some aromatic herbs for a fresh twist.

Check this recipe.

11. Ginger Scallion Pork Wontons

Aromatic and Savory
The fragrant aroma of ginger combined with the freshness of scallions makes these pork wontons a must-try. They’re the kind of snack that warms your soul.

Ideal for Cold Days
Serve these on a chilly day with a side of soy-vinegar dipping sauce, and you’ve got yourself a comforting meal.

Adapt to Suit Your Palate
You can increase the ginger for a stronger punch or add some chopped mushrooms for a deeper umami flavor.

Check this recipe.

12. Tofu and Broccoli Wontons

Vegan Delight
Crispy, tasty, and full of greens – these tofu and broccoli wontons are a dream come true for those seeking a lighter yet flavorful snack.

Packed with Goodness
Tofu provides a creamy texture, while the broccoli adds a delightful crunch, ensuring a play of textures in your mouth.

Experiment with Flavors
Add a hint of chili oil or sesame seeds to jazz up the flavors even more.

Check this recipe.

13. Pineapple and Ham Wontons

Tropical Vibes
Get a taste of the tropics with these sweet and savory wontons. The combination of juicy pineapple and smoky ham promises a burst of flavor that’s both unexpected and delightful.

Party Favorite
These are sure to be a conversation starter at any gathering, with their unique taste and delightful presentation.

Adjust to Your Liking
Consider using smoked turkey or even bacon as a substitute for ham if you fancy a change.

Check this recipe.

14. Spicy Tuna Wontons

Ocean’s Best
Bring a taste of the sea to your plate with these spicy tuna wontons. The kick from the spice combined with the richness of tuna creates an unbeatable duo.

For Seafood Lovers
These are perfect for those who appreciate the finer flavors of the ocean, and they work great as an appetizer or a snack.

Customize the Heat
You can adjust the spice level to your preference, ensuring they’re just right for your palate.

Check this recipe.

15. Sweet Potato and Black Bean Wontons

A Hearty Vegetarian Option
Sink your teeth into the softness of sweet potatoes and the richness of black beans. These wontons are a wholesome choice for those looking for a filling, meat-free option.

Nutritious and Delicious
Loaded with vitamins, minerals, and fiber, these wontons don’t compromise on taste or nutrition.

Add Your Own Twist
You can sprinkle in some cheese or throw in some corn kernels for added texture and flavor.

Check this recipe.

As you navigate through the wide array of wonton recipes, I hope you’ve found ample inspiration for your next cooking venture. These recipes cater to diverse flavor profiles and culinary interests, ensuring there’s something for everyone. So, gear up, get those wonton wrappers out, and embark on a gastronomic journey that promises both tradition and innovation. Happy cooking!

23 Wonton Recipes - Easy Filling Ideas - Foodiosity (2024)

FAQs

What is the filling in a wonton made of? ›

There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms, water chestnuts, chopped up Asian greens and even carrots.

How do you make wontons that don't fall apart? ›

The Folding Technique

For this simple fold, all you have to do is fold the filled wrapper in half to form a triangle, then bring the bottom corners together to finish the fold. A little water acts as the “glue” to keep the wontons sealed tight so they don't fall apart as they cook.

Why are my wontons not crispy? ›

First, you want to spray the wontons with some kind of cooking spray. This ensures that the wonton can turn golden brown but that it won't get soggy from too much oil. Wonton wrappers are normally very thin so adding the weight of too much oil can cause them to lose some crispiness.

What is the meat inside of a wonton? ›

Wontons are basically fried dumplings that are filled with a mix of vegetables and meat, typically ground beef or pork. Wontons wrappers are typically thinner and made with wheat flour, whereas dumplings can be made from potato or wheat flour. Both can be boiled, steamed, or fried.

Why do my wontons fall apart? ›

Often they burst during cooking because they have too much filling for the amount of dough. Some doughs are too dry, so the dumplings won't stay sealed. Others can be too wet and sticky and end up tearing. If the filling isn't cohesive enough, it will tumble out when you bite into it.

Why do my wontons puff up? ›

Editor: Deep-fried foods tend to get quite hot quickly and puff up, thus the hollowness.

How do you make wontons not dry? ›

Make sure to seal the bag/container very well to prevent the wontons from possible drying up. Too cold temperatures can cause the wrappers to dry up and cause cracks.

How to stop wontons sticking? ›

It's okay to have a little bit of water on the platter as it will prevent the wontons from sticking to the platter. Drizzle with a dipping sauce or sprinkle with chili oil or the spicy chili sauce.

How do you keep wontons from getting soggy? ›

Nobody likes a soggy Fried Wonton, and there's a great trick to getting the wrapper ultra crisp. Instead of sealing the wrapper shut like an envelope with water, you leave the majority of the folded wrapper unsealed, using just a dab of water to pinch the ends together.

How do you fill wontons? ›

Start with a square wonton wrapper and add half a teaspoon of your chosen filling right in the center. Use one hand to form a 'C' shape with your thumb and index finger, creating a cone-like space. Gently press the center of the wrapper into this space, forming a pouch around the filling.

Do you seal wontons with water or egg? ›

Use egg wash (1 egg + 1-2 Tbsp. water) as the “glue” around all the edges and make sure to seal them completely when folding your wontons.

How do you know when wontons are done? ›

Bring a wok halfway full with water to a boil, and then reduce the heat to a simmer. Cook the wontons in batches until they float to the surface, 3 to 4 minutes. Remove with a slotted spoon.

What is traditionally in a wonton? ›

The most common filling is ground pork or chicken and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Factory-made, frozen varieties are sold in supermarkets.

What are Chinese fried wontons made of? ›

Fried wonton filling with pop

My recipe below has a classic authentic Chinese wonton filling – pork, shrimp, and fresh aromatics with soy sauce, Shaoxing wine, and sesame oil. The ingredients combine for a deep and satisfying umami with a pop of bright flavor from the ginger and a hint of nuttiness from the sesame oil.

What is the crunchy stuff on wonton soup? ›

Fried Wonton Strips cook up deliciously crispy and they are a cinch to make . Only 2 ingredients needed: wonton or eggroll wrappers and oil. They taste just like the crunchy strips you are served at most Asian restaurants.

What is the outside of wontons made of? ›

Egg: An egg keeps the wontons soft and helps bind the dough together. Water: You'll need ⅓ cup water. If the mixture is too dry, add more by the tablespoon. Flour: All-purpose flour gives the wonton wrappers structure.

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