15 Best Ways to Cook Swiss Chard (2024)

Sautéed Swiss Chard with Parmesan

No part of the Swiss chard goes to waste in this simple sauté: The stems soften with garlic, onion, and a splash of white wine. The leaves are added at the end with lemon and Parmesan until just wilted.

Swiss Chard and Pecan Pesto

Just like spinach, Swiss chard blends beautifully with basil in a cheesy, nutty pesto. Instead of the usual pine nuts, pecans add lots of toasty flavor here. Toss with pasta or dollop over seared fish or chicken.

• 11 Fresh Takes on Traditional Homemade Pesto

Chard Tacos

This meatless taco is surprisingly satisfying and easily becomes vegetarian by using vegetable broth in place of chicken. "Quick, healthy, and a great way to get some greens into your diet," says reviewer jtguf87.

Pan Fried Swiss Chard

Crispy bacon, garlic, and lemon will make this simple Swiss chard side the star of your table. Follow reviewer naples34102's lead and add the chopped chard stems to the pan with the leaves and garlic.

Bacon and Potato Frittata with Greens

Chef John uses a whole bunch of Swiss chard in this bacon and potato frittata that's perfect for brunch, lunch, or dinner. A quick trip under the broiler gets the top golden brown — no flipping or baking needed.

• 15 Frittata Recipes That Help You Use Up Leftover Veggies

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Vegetarians, vegans, and meat eaters alike will love this Swiss chard dish. The greens wilt in the pan with sautéed shallot and garbanzo beans, with fresh tomato added at the end. Serve on its own, as a side, or topped with a fried egg.

Lentil Lemon Soup

Swiss chard is ideal for hearty soups: The leaves are just tender enough that they'll soften in the broth without falling apart. It's the starring green in this lemony, Lebanese-inspired lentil soup.

• 25 Tasty Ways to Start Eating More Lentils

Sautéed Swiss Chard with Mushrooms and Roasted Red Peppers

Recipe creator BramptonMommyof2 invented this mushroom and Swiss chard sauté using what she had in the fridge, and the results were worth repeating. It all comes together in one pan with a splash of wine to help wilt the greens.

Fennel and Apple Salad

While usually sautéed or simmered, Swiss chard can also be enjoyed fresh, just like lettuce or spinach. It's the tender counterpart to crunchy fennel and apple in this restaurant-worthy salad.

Italian-Style Swiss Chard

Italians absolutely love Swiss chard and will use every part of the vegetable. The pink stalks really pop in this traditional sauté, seasoned simply with crushed red pepper and fresh garlic.

Pasta with Swiss Chard

A simple pasta toss lets Swiss chard shine. "Really simple and delicious," says reviewer geneen, an avid gardener. "I have a lot chard in the backyard and I wish I had used two bunches!"

Roasted Swiss Chard with Feta

If you think Swiss chard is destined for the skillet or the soup pot, try it roasted! The stems soften in the oven first, then the leaves are added and roasted until crisp. "Stunningly good," says user domiechan.

Salmon and Swiss Chard Quiche

Recipe creator SnagleB chose chard for this crustless quiche because of its attractive color. The green co-stars with gently poached salmon in this easy breakfast.

Swiss Chard with Pinto Beans and Goat Cheese

Serve this hearty beans and greens bake as a summer meal with toasted bread or over brown rice or pasta. The dollops of goat cheese on top melt into creamy puddles and add a tangy contrast to the pinto beans and chard.

Red Chard with Feta and Tomatoes

Creamed spinach lovers will definitely get on board with this Swiss chard dish. Wilted leaves join sautéed stems, tomato, and feta in the pan, then heavy cream brings it all together.